Haoxue looked at this posture, it seemed that the owner of the snake restaurant had two brushes, and after obtaining permission, he walked directly into the back kitchen to observe the cooking process of the whole snake banquet up close, and he happened to be a little worried about the precious snake gall.

The boss skillfully dealt with these strange snakes that he had never even seen before, and talked with Haoxue with a smile. He had a vague feeling that it was best to have a good relationship with this mysterious guest, and now he regretted that he had started to make it a little unpleasant for the processing fee of the two jujubes.

Haoxue now knows that the boss's surname is Diao, his name is Diao Dequan, and sure enough, the natural enemy of snakes is the eagle, and the snakes that this boss has killed in his life are probably tens of thousands.

Cutting open the snake skin of the Bodhisattva snake, the snake meat inside was also a little pale gold, which surprised Diao Dequan.

Stretched out his hand and gently pressed the flesh that looked very strong, only to feel that the hand felt flexible and smooth, and at the same time, there was a burst of fragrance wafting from the end of his nose, and there was no imaginary bloody gas.

Without any seasoning, it's so amazing!

Diao Dequan looked forward to the result of this cooking more and more, and asked with a smile: "Distinguished guest, what do you call it?" ”

"Haoxue."

Haoxue doesn't need to eat a meal and be incognito, but Zhao Ritian, who is casually talking nonsense, needs to hide well and dare not be known.

"Mr. Hao, where did you catch this strange snake?"

The question seemed to be very casual, but Diao Dequan was very nervous in his heart. Years of experience as a chef have taught him that this dish made from snake meat is probably extraordinary. It's a pity that this is the material provided by the customers themselves, and they can't set up a new gold-lettered sign in the store, so of course I want to ask about the source of these strange snakes.

Haoxue smiled without saying a word, and gently leaned on a door panel to watch Boss Diao handle snake meat.

Ignore the answer. Diao Dequan smiled bitterly in his heart, sure enough, he still offended this person a little, what a mistake! I knew that he had such a good thing, and the meal just now and even the all-snake banquet later, I would rather make this friend for free.

Now I have to devote all my energy to taking care of snake meat, although I haven't done it for many years. But there is no rustiness at all, the steps are clear and clear, clean and neat, looking at Haoxue's eyes, I can't help nodding secretly.

Sure enough, when any industry reaches the extreme, there is an almost Taoist spirit that penetrates into it, making the process of cooking look pleasing to the eye and arouse the appetite.

"This is the snake gall you wanted, and I've put it in this box for you!"

Diao Dequan skillfully put a dark purple ball, slightly larger than a child's fist, into the prepared plastic box, and the snake gallbladder was cleanly handled. All the filth was washed away, but the outer skin of the gallbladder was not damaged.

"Thank you!"

Haoxue said politely, seeing that Boss Diao's work was indeed beautiful, some of his previous disgust with him was gradually eliminated.

After all, at that time, people were also talking about business, and there was no sin to talk about it.

"I'll take care of the snakeskin, too, and put it up."

Haoxue felt more and more that this Bodhisattva snake was not simple, the snake gall was the most valuable, and the snake skin could not be wasted, so he originally planned to offset the meal cost of the whole snake banquet just now. Now that I think about it, it seems that I have lost money, but it may be of some use to put it away later.

Depend on!

Diao De thought that he would not even leave me a snakeskin. It's so stingy!

Originally, this kind of snake skin with faint golden light flowing, he planned to find a good manufacturer to process it into leather, make a leather bag for his daughter-in-law, etc., but now it seems that he has nothing to do.

"By the way, I want this poison sac too."

Haoxue felt that everything was fresh, and let Boss Diao deal with it properly. Ignoring the latter, his face grew darker and darker.

After these preparations were done, there were a few more handbags in front of Haoxue, which were snake gall bladders, snake skins, poison sacs, and even poisonous fangs that were knocked down and put away.

Diao Dequan now only has a pile of snake meat left in his hands, and there is a faint hint of gold in the snow-white.

The first thing to cook was the "daily snake meat soup" that Haoxue praised well.

What Hao learned to eat before. In fact, it is a semi-finished snake soup that has been made in the back kitchen for a long time, otherwise the average diner would not be willing to wait so long.

Now that the Bodhisattva snake is the main material, of course, you have to start from scratch. Diao Dequan skillfully peeled the meat into shreds, fried it slightly with cooked oil, put it in a clay pot and put snake soup, and at the same time added all kinds of secret seasonings and boiled it over low heat.

According to Diao Dequan, this boiling process generally takes more than an hour. This time the ingredients are precious, and in order to achieve the perfect result, it is planned to boil for nearly two hours.

In this process, of course, Diao Dequan was not idle, Haoxue saw that his movements seemed to speed up slightly, and one after another exquisite snake meat dishes flew in his hands, and while cooking, he did not forget to introduce these classic dishes of the snake restaurant to Haoxue.

Braised snake section with three mushrooms, stir-fried snake tail with double mushrooms, stewed snake meat with yam, braised snake spine, dragon and phoenix Dachengxiang......

In the process of boiling the snake meat soup, these exquisite dishes came out of the pot one after another, and the smell was fragrant, which shocked the entire kitchen team of the snake restaurant.

Even if you are an apprentice here, you don't know how many snake meat dishes you have handled. Although the boss rarely takes action in person, there is no difference in the way the dishes are made, and there is a slight lack of heat, but it is impossible for the gap to be so huge!

To be honest, if it weren't for the customers smiling and watching from the side, they would have started to eat secretly, and it is already the conscience of the industry to have a large half of the portion when it is served.

Can ...... now

They could only watch Hao Xue generously walk to a plate of freshly cooked delicacies, pick up chopsticks, as if they were quite disgusted, and taste each dish.

Haoxue regrets it!

What did Maggi do when Lao Tzu ate so much just now?

Now there is only the ability to taste vegetables, and there is no stomach to eat vegetables.

However, these dishes should not be eaten by themselves, this is for the Condor.

Whether or not you can get a steady supply of Bodhisattva snakes from the Condor depends on this new version of the all-snake feast.

After all the dishes were ready, the most classic snake soup had been boiled for more than 1 hour.

In the crockpot on the pot shelf, the bubbles are churning, the soup is viscous, and the snake meat is tumbling, giving out a peculiar aroma.

The aroma of the snake soup with the snake as the main ingredient spreads through the back kitchen to the lobby of the snake restaurant.

"What a taste, so fragrant!"

The diners at the table closest to the kitchen were the first to be dissatisfied.

They had eaten almost the same meal, and seven or eight people ordered almost all the specialties in the store. But there has never been a dish with such an intoxicating aroma!

What's the matter, we're also old guests, what good things don't you take out and secretly make them in the back kitchen?

"Boss! Boss! Come out for me! (To be continued......)

PS: PS: Today's 6 updates are complete!