"It's okay, it's okay, I'll do it all."

After speaking, Dongfang Lingwei put the eggs into the pot.

Then the potatoes are washed and put in together, and the potatoes are steamed and the eggs are boiled.

Cooking is a must-have skill for an otaku!

Otherwise, she is so homely, how can she be worthy of her belly?

Without a boyfriend to support herself, she can make it herself, right?

Although she has crossed over, she also has a skill.

Now that she has leftovers, she can also use these ingredients to make some egg fried rice.

That potato is steamed, you can make a potato salad.

This is an appetizer, and the picky Beitang Yin should also like it.

"How can you be asked to do that? Let me do it! Aunt Xia persuaded repeatedly.

Dongfang Lingwei waved her hand and said, "Aunt Xia, you hurry up and go to the fire, I'll leave these to me." ”

With that, Dongfang Lingwei cut the carrot and cucumber into thin slices, and then cut the piece of meat into small cubes.

The skillful movements made Seven Kills and Aunt Xia dumbfounded.

Obediently, the knife is very good!

The two sighed in their hearts, Aunt Xia was not lazy, and hurried to light the fire.

After Dongfang Lingwei cut the diced meat, she began to put the seasoning.

Fortunately, the people of the demon clan don't eat meat raw, so although these seasonings are not as fine as in modern times, they are surprisingly delicious.

Sure enough, there was no PM2. 5. The polluted ancient times are the real paradise!

Then, Dongfang Lingwei began to spice it, and after a while, the diced meat used to make fried rice was marinated.

At this moment, she lifted the lid of the pot, scooped up the eggs inside, and covered the pot again to continue steaming the potatoes.

Aunt Xia could see that Dongfang Lingwei was a good cook, so she naturally said: "Little Miss, your skills are really good." She didn't follow the Seven Killings to call Dongfang Lingwei Little Princess, but called Little Miss according to the rules of the human race.

Dongfang Lingwei nodded shyly, "I usually like to tinker with these ......"

Then, she immediately took out the hard-boiled egg, separated the egg whites from the yolks, and cut the whites into small cubes.

The yolk was taken out whole.

The stuff was almost ready, and the potatoes were already steamed.

The potatoes she took out were very hot, and after wetting her hands with cold water, she wrapped a damp cloth and took out the potatoes and put them in the palm of her hand.

With a slight tear, the skin is automatically peeled off.

Then I got a rolling pin and crushed the potatoes, then put in the mashed egg yolks and stirred well.

Quickly stir-fry the sliced carrots and cucumbers in oil and stir in the mashed potatoes.

There is also no mayonnaise in this place, so Dongfang Lingwei is replaced with the yolk of a hard-boiled egg.

And just like that, a simple potato salad is ready.

Next, start pouring the oil into the pan.

Wait for the oil in the pan to burn and smoke, then pour the diced meat into it, stir-fry it quickly, and then it is ready.

Meat is like this, fry it for a while to keep the meat delicious, and if it gets too old, it won't taste good. Therefore, the meat should be stir-fried directly a few times, and then it should be out of the pot, so as to keep the meat tender.

The other egg is also quickly beaten, poured directly into the leftovers and stirred.

Finally, add the diced carrots and cucumbers that you have prepared earlier and stir-fry.

Wait for the aroma to overflow, and finally put the rice that has been mixed with the egg mixture in the pot and stir-fry it quickly.

After a while, the fragrance is tangy!

Aunt Xia was also shocked.

I didn't expect this young lady of the Terran who looked soft and weak to be able to fry such a thing.

Moreover, the method is really different from hers.

Aunt Ruoxia looked at the leftovers, at best, it was an egg fried rice.

Moreover, the method is not the same as hers, the eggs and rice are fried separately.

But this handsome girl actually put the eggs directly in the rice, and then fried them.

As a result, the rice is sticky with egg yolks, which looks good and has a fragrant flavor.