Ilan is busy, and the meal for three hundred people is not so easy to make.

She consulted with two chef classmates who were working on agricultural products and decided to use a buffet approach. If it's divided into one table after another like a restaurant meal, everyone won't be lively enough. When everyone eats, they can't always chat with each other with food, which is not in line with table etiquette, especially if they finally abandon nutrients, and they are eating a meal, and loud noises are absolutely intolerable. And eating quietly is not in line with the original intention of everyone's dinner picture.

The buffet is the best, snacks, drinks and meals, three points of the world, everyone likes to eat which one, eat three or two bites, take a cup of drink and chat with classmates, turn around and take some food, eat and chat twice, eat lively, chat to the fullest.

Of the three chefs, Elan is the most experienced, with six years of experience in restaurants, and although she spends most of her time making nutrition, at least she can tell the story of dim sum, drinks and meals.

The two students in the processing of agricultural products have a good understanding of the processing methods of ingredients and the formula of nutrients, but they prefer the factory processing method and have little experience in the kitchen.

The three of them agreed that Ilan would be in charge of the snacks and meals, and the two students would work together to handle the ingredients, and by the way, they would take care of the juice squeezing, and they would also be responsible for dividing the meals into small packages, and everyone would take a copy and put it on their own plates to eat. Packaging is also a must learn in the processing of agricultural products, the tableware of the 300 people must not be ready, they retreat to the second, with simple packaging instead.

Such a good opportunity for Ilan to try her two drink recipes, but unfortunately the samples of the urn juice were in the school and the culinary association, so she had to regretfully abandon the idea.

After the division of labor was clear, the three of them jointly sent an email to all the students, to the effect that if there was anything they wanted to eat, they hurriedly said that everything they could do would be done for the big guys.

The email set off an enthusiastic response among the students, and there were all kinds of responses, and it was then that Ilan realized that she lacked knowledge of the alliance's recipes, and that she had never heard of the names of some dishes. There are also some people who have eaten a dish occasionally in the past and have been remembering it for a while, and they can only describe it roughly, and the name of the dish is not clear.

Ilan couldn't help it, the three of them had a hot brain. When discussing the recipe, I thought that this was a casual meal, and it was not easy to be a classmate for seven years, so I thought about trying to leave a good memory for everyone, and I ended up making this one. At this time, they couldn't say that they couldn't do it, so they had to contact their classmates separately. It's inevitable to figure out what they want to eat.

The students were also very moved, and they talked about what they thought of, and many people came to ask if they could help. In this way, in addition to the core preparation team of the three chefs, there are also a venue decoration team and an ingredient scheduling team.

After the three chefs of Yilan and the others prepared the recipe, they sent the list of ingredients needed to the ingredient dispatch team, and they went to negotiate with the management of Tunongxing. Yilan and the others just waited for the ingredients to be transported to the kitchen and then got to work, and they didn't have to worry about how to take out so many things to eat, and left it all to the venue layout team.

Yilan received video calls all day long. She unceremoniously turned Qi Daming around: "Daming." You go and ask the guy, does that dish he said have a name? You help him think about it, and if there is one, you can quickly go to the star network and search for the recipe for me. If you can't remember, say sorry, we can't wait any longer, we have to set the menu tomorrow, remember to be sincere. ”

As she spoke, she picked up a video call: "Oh, okay, I'll try it, I haven't heard of this snack." I'm afraid it won't be to your taste. ”

She chatted happily with her classmates, and when she saw that Da Ming was still standing there without moving, she quickly waved her hand and signaled him to go quickly. Turning his gaze back to the classmate on the other end of the video, he smiled and said, "Please forgive me then." ”

After turning off the video, she urged with a tiger face: "Da Ming, you should hurry up and work." ”

Qi Daming said with a sad face: "Queen, why don't I just say I'm sorry to others, I don't understand what people say, and I understand what they are talking about." I don't understand what grows on the ground. ”

"Qi Daming, you have only gone to the sea to raise fish in the last three years, and the first four years have been squatting on the ground, you are passive and slacking off, you pushed me into the sea, I still have nightmares every night." Yilan looked at Qi Daming with a smile.

"I'm going to go, can't I?" Qi Daming walked to the door, just wanted to click on the communicator to contact his classmates, and turned back to fight for himself, "Queen, do you want Xiaowen to come?" Xiaowen is more detailed than me. ”

"Xiaowen has joined the venue decoration team, are you embarrassed to trouble him?"

"Then let Duanmu come."

"Didn't you see Duanmu checking the recipe for me? You just honestly learn what other people say, and you don't need to work hard, with you and me, you can get as many things done. If you don't go, I will push you into the sea on the day of the dinner so that everyone will judge it, and all the students majoring in breeding are my witnesses. Ilan threatened.

Qi Daming sighed and contacted his classmates.

Yilan hurriedly arranged the menu, and after a while, he called another chef for a video: "The list of dim sum here has come out, a total of ten dishes, will it be too few, there are three hundred people." In addition, there are two dishes that I have never heard of, and I have never seen the ingredients, so you can help me consider them. How's your drink list going? Hey, the meal is the most troublesome, and it hasn't been decided yet, so let the ingredient scheduling team not worry, and give them a big list tomorrow afternoon. ”

Duanmu has been checking the recipes on the star network next to him, Yilan is very busy, he keeps watching the news, he stands still, and does his own thing lightly. When she finished speaking, she said very indifferently: "Yilan, send you two recipes, you take them." ”

"Thank you, you're still the most reliable." Ilan laughed.

Duanmu asked, "Is it okay to just make it with a recipe?" ”

"Not really." Ilan replied honestly, "But you can try." ”

Once the three chefs have set the menu, they start to settle into the kitchen.

Tu Nongxing is just a restaurant, and there is usually no business volume, and occasionally a teacher invites a guest, or three or five students have a meal to use. Usually, everyone eats nutrients, and they really don't need a kitchen, because there is an agricultural product processing center on Tunon, which directly produces nutrients in batches, and specializes in supplying the daily diet of teachers and students on the planet.

Tu Nongxing's only restaurant turned out to have a chef, and at this time, he also stepped aside with a smile and let the students do it themselves.

In less than a day, the ingredients began to arrive one after another, and it was impossible for a dinner party of three hundred people to be prepared in one day.

In the evening, Ilan returned to the fishing boat and fell into the bed with a sore and weak body.

Duanmu had asked her in advance: "Do you want to change places?" It is inconvenient to get to the kitchen from the sea. Ilan thought to herself at the time, after the dinner, they would leave Tunon Star and go back to school, and they wouldn't bother other other students in the past few days, and besides, the planting students' residence was not close to the kitchen, and she was still used to sleeping by the waves, so she didn't agree. Duanmu followed her, and the two still lived on Qi Daming and Xiaowen's fishing boat.

At this time, Ilan regretted it, he didn't feel tired working in the kitchen, and he was really tired on the way back, especially when it was dark on the sea.

The next morning, Ilan got up and set off, yesterday the ingredients were only a small part, today is the big one.

Duanmu also got up early, and when Yilan set off, he met him for a walk on the deck, and Duanmu's habit of getting up early for a walk still didn't lose it when he got to the sea.

After the two exchanged good mornings, Duanmu asked, "Are you still coming back so late today?" ”

Yilan nodded: "I'm afraid it will be later, the amount is too big." ”

Duanmu groaned: "I'll go to the planting classmates this afternoon, and I'll wait for you to come back with me in the evening." ”

Yilan thought about it badly, and said: "You better come back first, I can't tell when, and besides, there is a little distance between the kitchen and the planting classmates, so you don't have to turn around." ”

"It depends." Duanmu said.

At night, Yilan walked out of the kitchen, and sure enough, she saw the hovercar rented by Duanmu, and she didn't go over, she raised her hand to say hello, opened her door and started the car.

Tu Nong Xing can also be said to be the base of their agricultural department, unlike strange places, it is best for the two of them to advance and retreat together, and there is no need to investigate plant resources, so as soon as she and Duanmu arrived at Tu Nongxing, they rented two cars respectively, so that everyone can travel at will.

Duanmu's car followed her, and when they reached the sea, the two cars drove side by side, driving for a long time before returning to the fishing boat. Yilan smiled gratefully at Duanmu, Duanmu shook his head, and the two said goodnight to each other and rested separately.

I prepared like this for another day. The three chefs of Ilan breathed a sigh of relief, all the ingredients had been processed, and they were just waiting for the day of the dinner to squeeze some juice and heat up the meals and snacks. In fact, Ilan was very dissatisfied with this, and the meals and snacks were made on the spot to eat deliciously, but the amount was too scary, and she asked herself if she had the ability, so she had to put it in cold storage in advance.

She came out of the kitchen very late, and after saying goodbye to the other two chefs, she saw Duanmu's car parked next to her car. Patting the body, Duanmu walked forward knowingly, and she followed all the way back. After arriving, she thanked and said, "Duanmu, I've bothered you for the past two days, and I'll be fine tomorrow." ”

"It's okay, I'm looking for classmates during the day, and I'll just turn around and go back with you at night. We'll drive a car tomorrow and we'll be back together anyway. "Duanmu built yì road.

Yilan thought for a moment and said, "You don't have to go with me early, you can pinch it, so as not to wait there for a long time." I took Xiaowen's car to go, and they had to set up the venue very early. I'll come back with you in the evening, and if you want to come back early, I can also take Xiaowen's car back. It's very tiring to drive these days, it's too far. ”

"Okay." (To be continued.) )