Zhou Dao led everyone to a restaurant that is not a big restaurant, which is different from the luxury of the hotel, and has a touch of Jiangnan water town charm. The antique courtyard, with the cheongsam beauty entering the moon cave door, bypassing two rockeries, bypassing a not too long corridor, entering a small courtyard, a touch of spring under the red lantern, a faint fragrance of flowers and birds. Li Feng looked at it, the small courtyard was not big, only thirty or forty square meters. There are corridors on the left and right, and rows of red lanterns make people feel that they have gone back in time for a long time.

"Hehe, there's nothing to entertain in a small place, but there are a few good things to eat here." Zhou Dao led a few people into the private room, the room is not big, the layout is quite elegant, the left and right two small lattice service staff serve food and divide the place, in the middle of a table seat of eight immortals, the tables and chairs are mahogany, the surrounding layout strives to be elegant and ancient, the lantern is like a faint white light but some taste.

The welcome lady smiled faintly and made a gesture to retreat, Li Feng felt that this place was good, and he wanted to come to a private restaurant. Jiang Jinjin and Yao Qian are quite complaining about this, but it's a pity that people don't invite themselves. According to Jiang Jinjin's wishes, he only stayed in the VIP box on the fourth floor of the hotel where he stayed. Eat and drink and go to the first basement floor to take a sauna, go to the gym to play, if not go to the chess and card room to join in the fun. You can go to the Bauhinia Club next to the hotel, the beautiful eyebrows inside are very good, and you can drink a little wine Xie Yi.

Here, Jiang Jinjin pursed his lips and didn't say anything. The guest invited by the family was Li Feng, and he brought three of them with him. Jiang Jinjin thought about whether to eat white food once, of course, this person was more curious about Li Feng. Tonight, Li Feng showed his hands, which made Jiang Jinjin quite surprised, and at this time, he said that it was more to eat, and to probe Li Fengdi's thoughts.

"You're welcome, everyone, sit down." Zhou Dao is the master, although he doesn't look at Jiang Jinjin and Yao Qian very much, but he doesn't show it on his face, and he still warmly entertains a few people. Li Feng was quite helpless about Lin Dong's discharge to Jiang Lili from time to time. provoked Jiang Lili to glare fiercely, and he deserved it.

When a few people are seated, there are not many people. Two beautiful young girls came with tea, dressed in Hanfu, which surprised Li Feng. The fragrant tea, the glutinous whisper of Qianqianyu's hands. A faint fragrance of flowers wafted in, and Li Feng thanked him.

The tea was good, of course for Jiang Jinjin. The beauties are a little cuter. Jiang Lili looked at the two slender and beautiful, dark contrast, she didn't expect the waiter here to be so beautiful. Jiang Jinjin touched Yao Qian, secretly wondering why this kid didn't bring himself here. Where is the beauty of dog fighting, Yao Qian still muttered in his heart, he has only heard of this place, but unfortunately he has not seen it. Thinking that Zhou Dao seemed to have a card in his hand when he came in, could it be that Zhou Dao here is still a member here. Yao Qian had the heart to inquire into the details, but he was the master. It's hard to say.

Yao Qian glanced at it from time to time, the layout here is really good, and the old man in his own family must like such an elegant place. It's especially rare to be quiet. A few birdsongs. The faint fragrance of flowers outside the window is the most annoying or beautiful woman. Li Feng didn't pay much attention to the beauties. More attention is paid to the stacks of exquisite dishes, not many dishes, four dishes of cold dishes, four plates of stir-fry, four large dishes, few but exquisite.

Zhou Dao saw that the dishes were ready, and raised his glass to everyone. After a lap, Li Feng was quite surprised, the food here tasted excellent. Li Feng estimated that he would definitely not be able to make such a taste when he touched the same ingredients, he was definitely a senior chef, and even touched the threshold of a master. Li Feng was curious, he hadn't heard of such a character in Jiucheng.

Although Li Feng was reluctant to admit that he was Song Jiang's apprentice, Song Jiang didn't think so, and now he regarded Li Feng as an apprentice. Of course, from time to time, I will introduce who are the masters in the domestic kitchen industry, of course, the masters are all senior chefs and pseudo-masters. Even so, it is not much, it is mostly coastal, especially in the south of the Pearl River Cantonese cuisine, there are many Sichuan cuisine, and Shandong cuisine is not much weaker now. Most of these people are the treasures of the major restaurant groups, and they rarely come out, unless there are some important guests. Ordinary guests can't enjoy such treatment, Li Feng didn't expect such a person to be hidden in the Nine Cities.

Li Feng tasted it carefully, but he didn't know that these dishes belonged to that faction's dishes, could it be that they were secret private dishes. Li Feng sighed with emotion, there are many private restaurants all over the country, and there are not many of them that are really top-notch. Li Feng heard Song Jiang say it, but unfortunately the Jiucheng family didn't know.

"That's really good, Li Feng, what do you think?" Jiang Lili knew that Li Feng usually cooked by himself and was quite good, so Li Feng nodded.

"Yes, especially this dish, the heat is really good." Li Feng pointed to a rather unusual stir-fried double crispy chicken gizzard and belly. But to see all the best corners of the belly, such a plate requires at least five or six bellies, don't look at a small dish. In fact, the real heat requirements are absolutely strict. Not only the technique, but also need to accurately calculate the time of the plate, the length of the corridor, out of the pot when it is only seven or eight minutes cooked, along the way with the time should be nine mature, the heat Kung Fu is sometimes not just the fire, the dish does not enter the guest mouth for a while, the heat must be calculated for a while, at this time the mouth is just right, not old and not tender. Li Feng said as if he had experienced it himself, and said this seemingly ordinary but superb stir-fried double crispy.

Zhou Dao looked at Lin Dong, fortunately Lin Dong told him that this Mr. Li has a deep study of eating and drinking. Fortunately, fortunately, if it is Kaiyuan or Marriott in the city, it will be a big ugly, don't look at the five stars. Although the grade of the hotel is quite high, the dishes are not too particular, and most of them are seasonings to enhance the taste, and they are usually full of umami. But in the eyes of a true gourmet, that's the worst of the worst methods. Just watched Li Feng talk for a long time, Guangguang talked about the heat and knife work, and did not mention the seasoning, which shows that this person pays more attention to the chef's skills for dishes, not the so-called taste. In fact, this person misunderstood Li Feng, this dish ultimately depends on the taste, but if the heat is not enough, the crispness will be reduced a lot, and the taste will be reduced.

Li Feng said that Jiang Jinjin was stunned for a moment, a little suspicious, it was really so. "No, such a small dish is so exquisite?" Zhou Dao frowned slightly when he heard this, and he didn't like Jiang Jinjin's words, but after all, he was a guest, and Zhou Dao was not easy to say as the host. Lin Dong smiled and nodded at Jiang Lili, turning his head to look at Jiang Jinjin.

"Brother Jiang may not know, it's really my luck to be able to eat this dish today." Lin Dong said with a smile, quite proud, there are still some old people here. Otherwise, it's so late, not to mention the moving people who invited, it takes a few weeks to make an appointment with the light, and this time it's all gone.

Lin Dong said that Li Feng felt that it was true, such a good dish and such a good place could not be eaten casually. It doesn't matter here, you don't make an appointment in advance, it's rare to eat, you must know that just selecting the materials will not be able to get it in a while. Jiang Jinjin, Jiang Lili, and Yao Qian never thought that ordinary table dishes would be so exquisite.

"I don't know who this master is?" Li Feng still wanted to meet, Zhou Dao was a little helpless when he heard it, the master of the family can give face to the old man, but he may not give face. Zhou Dao called his old man on the way back and asked his old man to tell the master. Otherwise, where can Zhou Dao eat this meal, saying that it is stained with Li Fengguang, to be precise, it is stained with Lin Dongguang.

"This?" Zhou Daozheng didn't know how to get better, and he didn't think about turning around, and an old man in his fifties and sixties walked in, holding a bowl of soup in his hand. Zhou Dao hurriedly got up, and the old man waved his hand at Zhou Dao. "Master Zhen." "Hehe, Xiao Zhou, I heard that I came here to eat, I'll take a look."

"Hehe, little brother, how about trying this soup?" Li Feng paused slightly, this bowl of soup with light yellow sauce was so familiar, Li Feng couldn't cry or laugh a little, isn't this a Buddha jumping over the wall? For other soups, Li Feng may not be at home, but Li Feng is familiar with this bowl of soup and can't be more familiar.

Li Feng tried it, and the taste was pure, but Li Feng frowned because there were two miscellaneous flavors in the middle, which slightly affected the taste. Li Feng's eyebrows jumped, and he was immediately full of praise.

"Huh." The old man was quite happy, and Li Feng said that he was the Tao, and it was really difficult to find a bosom friend. Just for a while, the old man was surprised, Li Feng's understanding of Buddha jumping over the wall was surprising. Li Feng didn't say anything about miscellaneous flavors, but only slightly pointed to the purity. The old man didn't realize it at first, and Li Feng said that the purity was slightly aggravated.

Li Feng doesn't want to offend people, but if he doesn't say something, it's really hard to say when he meets the old man in the future. Here you can be the old man's territory, especially the dish of Buddha jumping over the wall. But the martial idiot is good at cooking, Li Feng said secretly, and Zhou Dao and a few people only praised this soup as Li Feng, and they admired Li Feng one by one.

You must know that not everyone drinks the soup and says the ingredients for the soup, or even the seasonings, Li Feng really has a lot of tongues. This increasingly proud memory and sensitive tongue, why does Li Feng cook every day, partly because of his hobby, and partly because of his tongue. It's a helpless thing, sometimes it's a helpless thing, this can't be helped, this is to make my craft better and better.

"Oh." The old man frowned, tasted Li Feng's soup bowl, nodded, and went out without speaking. Li Feng smiled, this is also a strange old man, and after a while, a beautiful woman in a black lady's suit walked in with a smile on her face.

"Hehe, I'm sorry, Zhou Shao, you look busy, you just sent Shao Ju away." Zhou Dao was slightly surprised, why did this one come.

"Where, where, where does Manager Yu speak. It's really a hassle to disturb the master so late. "Zhou Dao didn't dare to hold it up, this is not just a Guangguang manager, his family background is quite prominent, and he is quite famous in Xijiang Province. Zhou Dao's family is even weaker, and Zhou Dao will be a little surprised. The old man is here, and it is understandable that this jade manager came out to entertain him. As for himself, Zhou Dao didn't dare to hope for it.

"What did Zhou Shao say, I don't know who these friends are?" When he spoke, he glanced at Li Feng, and had some doubts in his heart, this is really a master talking about food, not like he is too young. Li Feng sighed in his heart, this place is really full of color, flavor and flavor, beautiful food, but unfortunately there is no wine missing.

Li Feng secretly sighed, after Zhou Dao introduced a group of people, Zhou Dao's memory was still good. "Mr. Lee." Li Feng looked up in surprise, what's wrong.

"The greeting is not good, Yulian is here to apologize." Li Feng didn't react, and the people finished drinking. Li Feng was stunned, shook his head, and everyone drank. Li Feng didn't take it, if he couldn't drink it, Li Feng would say it, since there was no need to pretend to be anything. "Manager Yu is polite." Li Fengxin said that it was no wonder that he could become a manager, so nearly half a catty of liquor did not change his face all the way.