86_86630 Jian Yunchuan thought very simply, since he had taken the old man home to take care of him, he must take care of it!

Moreover, the old man mistook himself for his great-grandson, and he was so kind to himself (although he was a little stricter), and Jian Yunchuan, who enjoyed the family affection given by the old man, naturally wanted to repay the favor and take good care of him.

"Good." The old man seemed to be very satisfied with Jian Yunchuan's filial piety, and reached out to pat the top of Jian Yunchuan's head.

Jian Yunchuan only then discovered that on his head, he was still wearing the gray and white sun hat that he found before going out and belonged to the backer!

It's all at home, and I'm still wearing a hat, and that's too much. Jane ♂, $ns↙ ● om Yunchuan hurriedly took off the hat, and then hung it on tiptoe on the coat rack by the door.

What Jian Yunchuan didn't notice was that when he took off his hat and hung it on the coat rack, the old man's eyes were staring straight at the hat, and he was still moving with the movement of the hat.

Sitting on the low stool, looking at the hat that was hung high on the top of the coat rack, and then looking at Jian Yunchuan's side face that looked red because of the heat, the old man's eyes showed a look of incomprehension.

"Alright! Grandpa, come, I'll take you to sit on the edge of the couch. Jian Yunchuan turned around with a smile, bent over, helped the old man up, and walked towards the sofa in the living room.

casually turned on the TV and tuned a news channel, Jian Yunchuan began to run around the house, combing the old man's messy hair with a comb, and wiping the thin ash on his face and hands with a warm wet towel. He also took hot and cold pure water, and soft and restrained pastries, and placed them on the coffee table for the old man to use.

Looking at Jian Yunchuan's busy movements, he really treated the old man as a grandfather!

Looking at Jian Yunchuan, who was busy coming and going, he always had a happy smile on his face, and gradually, the incomprehension and questions in the old man's eyes all disappeared, and he looked at Jian Yunchuan's eyes. Yan sù reveals the meaning of love and closeness.

"That's right, Grandpa. Do you like to eat fish? My grandson bought fish and came back today! After finishing the old man's business, Jian Yunchuan suddenly remembered the four-and-a-half-pound silver carp he bought, and asked the old man if he liked to eat fish.

If the elderly like to eat fish, then they still boil fish at noon; If the elderly don't like to eat fish. Then Jian Yunchuan will have to rearrange the dishes for today's noon.

"It's good to eat fish! Spicy boiled fish. Spicy and appetizing! Spicy boiled fish is the best! Great-grandson, you should also eat a little more. You can't be a picky eater, you see you're so thin, you don't have any meat on your body......" The old man remembered the words that you are not allowed to be picky eaters. He said with a stern expression.

Jian Yunchuan listened very humbly and kept nodding his head in agreement. After the old man stopped talking, Jian Yunchuan said with a smile: "Grandpa, my grandson is going to cook!" Grandpa, are you watching TV here? ”

"Yes!" Seeing that his great-grandson was so well-behaved and obedient, the old man was in a good mood, and with a wave of his hand, he was right.

"Whoa!" Xiao Gray, who had been squatting on the side, curiously looking at the old man, screamed, stood up and wagged his tail, as if he wanted to follow Jian Yunchuan to the kitchen and wait at the door for dinner.

"Little Ash, you're here with Grandpa." Jian Yunchuan squatted down, tapped the little gray plush head with his fingers, and said with a smile.

"Great-grandson, go and get busy! This little puppy's grandpa will help you watch and won't let him misbehave! Grandpa has a good set of dogs! The old man said, seemingly intrigued by Little Ash.

Seeing that the old man is interested, he is no longer a dull appearance, which makes people feel distressed when they see it! Jian Yunchuan was very happy, and carried the little gray ash to the old man's feet, and then went to the kitchen to prepare the lunch dishes by himself.

"Whoa!" Little Gray Squatted at the feet of the old man, tilted his head up, and screamed calmly, with its cute little flower face, it was really cute!

After staring at Xiao Gray's beautiful sapphire eyes for a while, the old man Yan said with a little affection: "Good dog! ”

Because the old man made it clear that he liked the spicy dish of boiled fish, Jian Yunchuan decided to follow the recipe he had formulated earlier to prepare lunch.

After draining the fish pieces and fillets with a stream of clear water, Jian Yunchuan began to marinate them.

The fish was put into a deep stainless steel basin, and an egg white, salt, cooking wine, and starch were added, because the fish was too white to cook for fear that the color would not look good, Jian Yunchuan also poured some dark soy sauce into it to color. Grasp them well, set them aside, and let them marinate on their own, which will take about 20 minutes.

The mung bean sprouts were washed in salted water, drained and placed in a stainless steel basin for boiled fish.

(PS: Mung bean sprouts can also be blanched in salt water beforehand, and then scooped up and placed in a container for fish.) It depends on your preference. o(n_n)o haha~)

Tomatoes tossed with sugar, stir-fried pork slices with oyster mushrooms, stir-fried water spinach, and okra egg soup are all very good. Before going out to buy vegetables, Jian Yunchuan cut the meat and vegetables in advance and put them in the refrigerator to keep them fresh, and now he can just take them out and fry them.

By the time the three dishes and one soup were ready, the fish had been marinated for twenty minutes.

Spicy boiled fish, spicy but not dry, numb but not bitter, numb, spicy and enjoyable, tender and smooth, oily but not greasy, the taste is so delicious that people can't stop chopsticks! Even if it's so spicy that you breathe in the air, you can't stop eating!

Spicy boiled fish is a heavy dish that requires a lot of ingredients. Generally speaking, a large amount of dried chili peppers, Sichuan peppercorns, ginger, garlic, shallots, oil, salt, monosodium glutamate, bean paste, etc. are needed.

Heat a wok and pour in a large amount of rapeseed oil until you don't smell green, then stir-fry all the ingredients except the shallots. After the flavor is out, add an appropriate amount of water, boil over high heat, and after boiling for one minute, Jian Yunchuan uses chopsticks to chop the minced fish head and tail, as well as the fish bubbles, and cook them in the pot together.

The fish that Jian Yunchuan bought today is relatively large, and the volume of the minced head and tail is also large. After boiling for about five minutes, Jian Yunchuan quickly put all the fish pieces into the pot with a quick movement, and after cooking for three minutes, put in the remaining fish fillets.

The fish fillet can be cooked easily, and when you see that the fish fillet has changed color, add the appropriate amount of salt and monosodium glutamate, and you can turn off the heat and remove from the pot.

A large pot of spicy boiled fish was poured directly on top of the mung bean sprouts, and finally sprinkled with a layer of green onions, spicy boiled fish, and it was done! (To be continued......).