Waving goodbye to the old men, Li Feng returned to the kitchen of the Zhiwei Pavilion and began to cook the dishes.

Stir-fried shredded pork with cucumber, braised pork ribs, scrambled eggs with cold melon, plus a stewed rabbit meat with fungus and bean curd, three dishes and one soup, meat and vegetarian pairing can be described as a delicious dish!

Needless to say, this cucumber fried shredded pork and braised pork ribs have basically been eaten by children who grew up in Jiangsu, Zhejiang and Shanghai, and this third dish of cold melon scrambled eggs, at first glance, many people may feel unfamiliar with this name.

In fact, this cold gourd is bitter gourd, and people in Guangdong Province like to call bitter gourd cold gourd, and this cold gourd scrambled egg is a simple home-cooked Cantonese dish.

Wang Mengying of the Qing Dynasty's "Diet Recipe for Living with Rest" said: "Bitter gourd is bitter and cold; Cleanse the heat, brighten the eyes, and clear the heart. Can be sauce or pickled. Those who are in the cold (cold bottom) should not eat. When cooked, the color is red, the taste is sweet and flat, nourishing the blood and nourishing the liver, moisturizing the spleen and kidneys. ”

This sentence is said to be the effect of bitter melon.

Bitter gourd contains a variety of vitamins and minerals, and contains special ingredients for fat clearing and weight loss, which can accelerate detoxification.

According to modern medical proof, bitter gourd has the effects of clearing heat and dissipating heat, brightening the eyes and detoxifying, lowering blood pressure and sugar, diuretic and cooling blood, relieving labor and clearing the heart, and invigorating qi and yang.

However, although many people know that eating bitter gourd is beneficial to the body, they are discouraged because of its bitter taste, especially in Jiangsu, Zhejiang and Shanghai, where the diet is biased towards sweetness, and even fewer people eat bitter gourd.

In fact, the way to get rid of the bitter and astringent taste in bitter gourd is very simple, you only need to remove the seeds of bitter gourd and cut it into thin slices, knead it with salt for a while, and then squeeze the water of bitter gourd with your hands. At this time, there is no need to use water, and there is no need to boil it.

Then put a little oil in the wok, add a little cooking wine, and then add the bitter gourd with the water removed and stir-fry. Add a little more sugar. The step of adding sugar is very important because adding sugar can neutralize the bitter and astringent taste of bitter melon. Then stir-fry until eight ripe and put on a plate.

After that, you can beat the eggs into an egg mixture, and at the same time, you can add a little cooking wine when beating the eggs. Add oil, scramble the eggs, and add a little bit of chicken essence to increase the flavor of the eggs

Finally, pour the fried bitter gourd into the pan and stir-fry it with the eggs a few more times before serving.

A few minutes later, Li Feng scooped up the bitter gourd scrambled eggs in the pot and put them into the take-out box next to them. And when the smell of bitter gourd mixed with the fresh fragrance of eggs wafted into the nose, it was even more hooked people's index fingers and only swallowed saliva!

After finishing this dish, Li Feng turned back to cook the rabbit stew with fungus and bean curd, in fact, this dish was the first dish that Li Feng made by hand, but it was the latest.

As the saying goes: "A bird is like a partridge, and a beast is like a rabbit".

Rabbit meat has the saying of "the vegetarian of meat". The lean meat of rabbit meat accounts for more than 95%, containing 21.6 grams of high-quality protein per 100 grams, which is more than pork and mutton. Chicken and beef are both high.

For women who are particularly concerned about their figure, rabbit meat is definitely the first choice for opening meat.

In addition, rabbit meat has the effects of replenishing and nourishing qi, cooling blood and detoxifying, which can be said to have many benefits.

Rabbit meat with fungus and yuba can not only strengthen the spleen, nourish the blood, and cool the blood. It can also be used for shortness of breath and lazy speech, and a dull complexion.

Both fungus and yuba can also be used as a sweet soup with beauty effects. It has the effect of clearing heat and nourishing the skin.

Therefore, it is a rare beauty product for any woman.

And it's very simple.

After washing and handling all the ingredients. Remove from the oil pan and add the ginger slices. Stir-fry the rabbit meat until fragrant, then add an appropriate amount of water. Add black fungus, yuba, wolfberry, simmer over a simmer, and season to taste.

The good thing about this dish is that everything from the ingredients to the soup stock is edible.

By the time Li Feng finished the dish, nearly half an hour had passed, and Li Feng immediately asked the assistant next to him to pack them one by one, and then walked out of the kitchen with them.

"Ah Feng." When Li Feng walked out of the aisle, Bai Simin, who was already waiting there, stopped him.

Li Feng asked, "Sister Simin, what's the matter?" ”

Bai Simin looked at the dishes Li Feng was carrying, and a hint of strange color flashed in his eyes: "Are you going to send dinner to Miss Xu?" ”

"Yes," Li Feng smiled and said, "Sister Xu called just now and said that she hadn't eaten yet, so I made a few dishes for her." ”

When Bai Simin heard that Li Feng specially made these dishes for Xu Yingying, she felt a little irritable in her heart.

Bai Simin remembered the original intention of stopping Li Feng: "By the way, Ah Feng, I accidentally told Qianqian about you selling jadeite to make money last night, I don't know if it will have any impact on you?" ”

"Oh? Okay, I know," Li Feng nodded, shook the bag in his hand and said, "Sister Simin, then I'll go over first, you can be busy with you,"

Bai Simin snorted lightly, pouted and protested, "Hmph! Someone, don't forget! You are now the largest shareholder of our Zhiweikan! In other words, you are the owner of the Zhiwei Restaurant, why can you run out to pick up girls as the boss, while I have to stay in the store and work to the death? ”

"Uh......" Li Feng suddenly said with an aggrieved face, "This share is not what you want to give me!" I said that the five million should be lent to you, and you can come forward to buy the shares of those people, but you don't want to ......."

Looking at Li Feng's aggrieved face, if he didn't know, he would think that he was really bullied!

In fact, Li Feng only used four million yuan to grasp the largest equity of Zhiwei Restaurant, which is all earned by him!

"Okay, okay, I won't talk to you anymore! You're not going to deliver food to your fake girlfriend, hurry up! Looking at Li Fenghe's pretending to be aggrieved, Bai Simin had some difficulty even if he wanted to put his face down, so he simply waved his hand and drove him out, out of sight!

Li Feng immediately nodded: "Okay, I'll go now!" See you later! ”

Seeing Li Feng's departing back, the corners of Bai Simin's mouth gradually curled, and he smiled.

This nerd! I don't even know what other people want!

If you don't use shares to tie you up, how can people stay by your side justifiably!

Li Feng didn't know that Bai Simin was playing Xiao Jiujiu in his heart, carrying the love dinner made for Xu Yingying, Li Feng drove to the pet home.

On the way to the pet home, Li Feng dialed Xu Yingying's phone with the car's Bluetooth: "Yingying, I have already set off and made a few delicious side dishes, but it seems that I have made a little too much!" ”

"Are you here? Well, great! It's okay to do a little more, I just happen to have a ...... here anyway Well, I'm so hungry anyway, I can eat as much as I want! ”

"Okay, I'll be there soon, let's do this first, hang up!"

After saying a few words, Li Feng hung up the phone, and a smile appeared on the corner of his mouth.

Through the microphone, Li Feng obviously heard the second person on the other end of the microphone, although the other party said it in a very low voice, but it still made Li Feng hear it clearly.

That voice is clearly Xu Qianqian's "little sister-in-law"!

Li Feng smiled and thought to himself: "It seems that the 'battle' with this 'little sister-in-law' is not over yet!" (To be continued......)