On the way here, these old men knew that Li Feng was an antique in this restaurant, so that Old Yu would be so attentive.

When Old Yu came back from a turn in the four corners of the restaurant, Old Man Tang asked with a smile, "How is it?" Lao Yu, have you found anything? ”

Hearing Old Man Tang take the lead in asking questions, Bai Simin couldn't help but glance at Old Man Tang gratefully, originally she was hesitating to ask, but she was worried that it would be too presumptuous for her first time to ask like this.

But Old Man Tang helped her solve this problem!

"Hehe, it's okay!" Old Man Yu looked around, smiled, and said to Li Feng, "I said Xiao Feng, you kid have to show your hands later, and make a few exquisite side dishes to please me!" Otherwise, I wouldn't have made a lot of effort to help you change this feng shui! ”

"No problem!" When Li Feng heard this, he immediately smiled and gave Bai Simin a look, and the latter immediately went to the back kitchen to order the relevant matters.

Because it was almost eleven o'clock in the evening, and the store was already empty, everyone did not choose to go to the private room, but chose a round table in the lobby to sit down.

As soon as he sat down, Bai Simin led several waiters to bring a few plates of cold dishes to the table, and at this time, Li Feng had already put on his chef uniform and pushed two simple cooking carts with two assistant chefs to everyone.

"Wow! You kid is going to cook for us on the spot!

"Haha! This dare is good! I'm still wondering if I should go to the kitchen to supervise you! lest you think that the dishes cooked by other masters are cooked by you yourself! ”

Looking at Li Feng, who was wearing a chef's uniform and looked decent, a group of old men suddenly laughed.

"How can this be!" Li Feng didn't care about the ridicule of these old men. He smiled and pulled a live bass out of the sink next to him. Pick up the knife next to him and start slaughtering.

"Let's get you a steamed sea bass first!"

Sea bass is also known as flower sea bass, village flower, sea bass plate, four-ribbed fish, etc. Commonly known as sea bass, it is one of the "four famous fish" together with Yangtze River anchovy and Taihu Lake whitebait.

Sea bass contains nutrients such as protein, fat, and carbohydrates, as well as vitamin B2, niacin, and trace amounts of vitamin B1, phosphorus, iron, and other substances.

Sea bass can nourish the liver and kidneys, strengthen the spleen and stomach, dissolve phlegm and relieve cough, and has a good tonic effect on people with liver and kidney insufficiency.

For the elderly, sea bass is rich in DHA, and eating sea bass often can effectively prevent Alzheimer's disease, so Li Feng chose sea bass.

Skillfully disemboweling the bass. After taking out the viscera in the abdomen and batching the fish scales in a flurry of smoke, Li Feng quickly used a knife to cut the left and right sides of the fish's abdomen.

For a while, everyone saw that the knife in Li Feng's hand seemed to turn into a silver ray and swayed back and forth on the fish, but when they opened their eyes, Li Feng had already finished processing the perch.

If you look closely at this time, you will find that the body of the perch has been cut off one by one, but the texture of the flesh has not been damaged at all. This treatment maximizes the absorption of flavor from the dish during steaming.

A group of old men may not feel anything, but the two assistant chefs standing beside Li Feng have already looked at Li Feng with admiration at this time, the unbelievable round of knife work just now is the most powerful knife work they have ever seen since they had God!

In a flash. The two of them were depressed about being left to work overtime so late today!

After processing the sea bass, Li Feng mixed various seasonings and marinated the sea bass.

During the salting of sea bass. Li Feng quickly cooked a few simple home-cooked side dishes, such as garlic cabbage, stewed eggplant in oil, and so on. It's a lightly and easily digestible ingredient.

After all, from a nutritional point of view, eating a late-night snack on this big night is not good for the body. Especially these old people, the stomach is already worse than that of young people, and if they eat too greasy, I am afraid that the burden on the body will be even heavier.

Therefore, in the following time, Li Feng made a few more delicious and healthy dishes, not only the old men ate with relish, but even young people such as Qin Mutian and Qin Shihan also applauded again and again!

In a burst of applause, the only meat dish on the whole table of supper, steamed sea bass, was also baked.

With just the right seasoning and the taste of sea bass, the old man is full of praise!

After a period of nonsense, a group of old men collapsed on their seats, and their wrinkled old faces were full of red and content!

Yu Laozhi touched his mouth proudly, and said with a satisfied face: "Okay! When you're full of food and drink, old man, I'll change the feng shui for you! ”

When Bai Simin heard this, he was suddenly overjoyed: "Then it's troublesome for Old Yu!" ”

"Haha! Come on! Old Yu stretched out his hand to summon, and when Bai Simin heard it, he immediately asked the waiter next to him to take paper and pens from the front desk.

Yu Lao took the pen and paper, wrote a few lines on it, and handed it to Bai Simin.

"What is this ......" Bai Simin was stunned for a moment, and immediately took the note, and saw that there were a few items simply written on the note, what a wooden screen, a large fish tank of about three square meters, and nine feng shui fish, etc., etc., Bai Simin was confused!

After writing the note, Mr. Yu picked up the chopsticks again, picked up a piece of small green vegetables from the dinner plate and chewed it carefully in his mouth, with a look of enjoyment on his face: "Hmm! Delicious! Delicious! ”

Li Feng, who was waiting for Yu Lao's next move, looked at it and was suddenly a little puzzled: "Huh? And that's the end of it? ”

"That's right!" Qin Mutian, who was sitting on the side and was looking forward to Yu Lao's feng shui change, also said with a depressed face, "I said Old Man Yu, what about the feng shui you said?" Why did you write a note and it wouldn't be gone?? Could it be that sticking this note to the wall can change the feng shui? Old man, I don't read much, don't lie to me! ”

Hearing this, Yu Lao couldn't help but roll his eyes, and said angrily: "I'm not a Maoshan Taoist, and I don't know how to draw any talismans!" Besides, the current group of Maoshan Taoist priests, I'm afraid there are not many people who can draw real talismans! ”

"Do you think it's that simple to change feng shui?" Glancing at the group of young people in front of him, Yu Lao shook his head and said, "This feng shui depends on the direction, but on the time. The same goes for changing feng shui, and the note I wrote is just something that needs to be prepared. ”

Yu Lao said to Bai Simin who was standing aside: "I have calculated, tomorrow at three o'clock in the afternoon, it is the best time in the near future, when these things are ready, I will come over to help you change the feng shui!" ”

"Huh? That's great! Bai Simin, who was originally in doubt, couldn't help but be overjoyed when he heard it!

In view of the fact that it was too late, the old men did not stay long after eating supper, and after chatting again, they took their leave and left.

Li Feng sent the old men out of the door, and after watching them leave, he returned to the restaurant with Bai Simin.

"Sister Simin, are you in any trouble?" After sending the waiter and assistant chef away, Li Feng suddenly asked.

"Huh?" Bai Simin was stunned for a moment, and then showed a wry smile, "How can you see it?" (To be continued......)