An Liang's grandfather is indeed a folk strange person, and An Liang is not lying. It's just that An Liang is exaggerating. An Liang's grandfather didn't know the secret recipe of superhuman cooking, nor did he know the special planting method.

An Zili's only specialty is winemaking!

When An Liang was a child, An Zili often fed An Liang to drink some liquor, so that An Liang cultivated a good amount of wine and won the good name of 'Thousand Cups'.

An Zili has hoped that An Liang will learn the local brewing technique more than once, and every time he makes wine, An Liang is allowed to watch from the side.

Although An Liang has not learned any exclusive techniques and skills, An Liang is undoubtedly very familiar with the process of winemaking, and can even be described as a rolling melon.

In the kitchen, Anliang poured out and drained the sorghum that had been soaked for more than 24 hours, and then put it in a steamer to use high-temperature steam to make the sorghum completely steamed.

While steaming the sorghum rice, An Liang went up to the second floor and used the key to open An Zili's room. This room has not been opened since his grandfather left.

This time, I entered my grandfather's room mainly to find koji, and at the same time took out all the tools for making local wine. These include fermentation tanks, stills, and neck-necked glass vats for the wine.

Yasra himself makes koji, but the complexity and time required to make koji is no less than that of sake brewing. Therefore, in the current process of experimental sake brewing, Anliang does not make his own koji, but uses the remaining koji from before Yasu's independence.

Moving everything out, An Liang locked his grandfather's bedroom again. For his grandfather's bedroom, An Liang doesn't like to change, everything is the way it was.

Carrying a dry of belongings to the kitchen on the first floor, Anliang began to clean the fermentation tank and the still. These things, An Zili hadn't used for a while, and naturally they were contaminated with some dust.

After cleaning the fermentation tank and still, An Liang directly moved them into the small space, and this time the location of the winemaking, An Liang chose to be in the small space.

This is an experiment conducted by An Liang!

An Liang wants to see whether the effect of the small space to accelerate the growth of plants is directly acting on the plants, or whether the entire small space is different from the timeline of the real world.

Although An Liang once thought about putting the clock into a small space and seeing if there were any changes in the clock. But after putting it into action, An Liang did not get any results. Because, in a small space, the clock has not changed at all, as if it is the same as the speed of time in the real world.

In this case, An Liang speculated, either the time flow rate of the small space is really the same as the real world, or the time rules of the small space cannot be applied to the clock at all.

Anliang plans to place the fermentation tank in a small space, hoping to judge the time rules of the small space through the fermentation time of the fermentation tank.

The first fermentation takes ten days, and according to Anliang's inference from the growth rate of crops, the time rules inside the small space are about ten times higher when applied to the plant field.

Sorghum, for example, originally took about 60 days to mature, but in the small space, it only took 7 days for sorghum to go from germination to the end of fruit.

If this time rule is also useful for fermenters, it shows that the time rule inside a small space is not for plants alone. If the fermentation tank still takes ten days to complete the fermentation, then it means that there is nothing magical about the time rules of the small space, just to accelerate the growth of the plant.

An Liang made a plan in his conscience, and the sorghum in the steamer was almost steamed. If you follow the normal steps, at this time, you should get the sorghum out and add the chaff for stirring, so that the sorghum and chaff are mixed together to prevent the sorghum from condensing together and not being able to cool down quickly.

The large-scale modern wine industry has a special rice cooler at this time, which directly mixes the chaff and sorghum thoroughly, and with the help of mechanical power, there will be absolutely no mistakes.

In the case of local winemaking, you need to mix the chaff by hand, stir the chaff and sorghum by hand, and mix the two thoroughly.

For Anliang, although the local method of brewing is used, the cooling scheme of sorghum rice is neither a solution of the modern liquor industry nor a scheme of local brewing, but a unique solution of Anliang.

An Liang directly transferred the steamed sorghum rice into a small space. Inside the small space, An Liang's mind has the power of a god, turning his hands into clouds and covering his hands into rain!

With An Liang's thoughts, the sorghum rice that entered the small space immediately dispersed. In addition, in the originally calm small space, a gust of wind suddenly appeared, taking away the heat of the sorghum rice suspended in the air.

The calories of the sorghum rice dissipated almost instantly!

After the sorghum rice dissipated heat, An Liang's thoughts focused on the koji again. Koji is a dumpling made from pure wheat flour, and before using koji, the koji is crushed into granules. Of course, the smaller the particles, the better. However, because of the cost problem, it is difficult to completely crush the koji even in the modern liquor industry.

Anliang is different!

Inside the small space, An Liang turned the koji into powder with just a thought! Then, another thought, the koji powder was mixed with the sorghum rice, and it was mixed very evenly.

After completing the mixing work, An Liang's idea constrained the sorghum rice and koji powder into the fermentation tank together, and a total of a little more than two catties of sorghum was placed in the fermentation tank, which seemed a little less.

Placing the fermentation tank next to the sorghum field, An Liang's mind withdrew from the small space. The specific time is recorded, waiting for the fermentation effect of the fermentation tank inside the small space.

The next day, February 22nd.

Just after two o'clock in the afternoon, the two tables of guests had already left, Li Ruchu was still cleaning up the mess, and An Liang was in the side hall, operating his laptop.

An Liang landed on the Misty Flower Forum, ready to post a farewell post.

……

"A short parting, just for a better reunion!" 》

Hello everyone!

Time flies, and the private restaurant of a thousand cups of lovers has gone through a journey of more than two months in the company of everyone in a blink of an eye.

Here, the store would like to express its deep gratitude to everyone. Whether it's a friend who supports or a friend who opposes it, the store sincerely thank you.

More than two months seem to have passed in an instant, although the past time is beautiful, but the times are developing, and we should move towards the future. With a heavy heart, the store regrets to inform everyone that the private restaurant of Qianbei Liangren will no longer announce the reservation post on the Flower Forum in the fog, and the original reservation plan will be changed to an invitation dining plan.

We sincerely apologize for the change in the dining plan.

Friendly reminder, the implementation of the thousand cups of lovers private restaurant invitation system, is the forum friend [gluttonous maniac], thank you for the support of the gluttonous maniac, please have a friend who needs to eat, you can contact the gluttonous maniac to discuss the invitation in detail.

Thank you again to everyone, thank you to the forum, and wish you all a good life!

Sincerely, your friends.

……

An Liang previewed the post, and after making sure there were no errors, he clicked Publish Post. Although the dining plan has been changed, the specific collection plan still follows the previous plan of Paibao.com.

After the post was published, it immediately aroused heated discussions on the Flower in the Fog forum.

The popularity of the Thousand Cup Liangren Private Restaurant in the Fog is very high, from the initial image of a bit of grandstanding, after more than two months of precipitation, it has become synonymous with high-end catering.

A considerable number of fans who watched the flower forum in the fog wanted to taste it, but they could not get the reserved places. If it weren't for Anliang's strict restriction on scalpers' reselling, I'm afraid that the reserved quota would have been locked by scalpers a long time ago.

……

7th Floor: Regret! Legend has it that it is a pity that the restaurant with the best taste in the forum suddenly stopped accepting reservations.

16th Floor: Don't! Don't! I'm struggling to save money, why is that all?

22nd Floor: Little Boss! Can I contact you directly? I'd like to have another plate!

49F: Hello everyone, I'm a glutton, if you have any questions, you are welcome to contact me directly!

50th Floor: Upstairs! Don't be fooled, he's a glutton! Not a glutton! Summon the moderator and ask for a ban, so that everyone will not be deceived!

51: Upstairs: Upstairs upstairs has talent! When Master Kang met Kang Shuaifu, it was a kind of helplessness!

99th Floor: Gluttony and Thousand Cups Lovers are connected, do they have any cooperation?

……

An Liang checked everyone's discussion, and the situation on the forty-ninth floor made An Liang a little helpless, and he hurriedly dialed the phone number of the gluttonous demon.

After waiting for a while, after the phone was connected, An Liang briefly explained the situation, "Mad Demon, you go to the forum to see, if you can let the moderator ban the account, it is better to ban the account!" ”

The gluttonous demon was also a little depressed by that gluttonous demon, this kind of thing of Li Ghost pretending to be Li Kui, if you don't pay attention to it, you will be fooled.

"Well, thanks!" The gluttonous demon didn't say much and hung up the phone directly, he had actually received this message and was looking at the flower forum in the fog to deal with it.

Gluttony is also a celebrity on the forum, after discussion with the moderator, and the reply from the forty-ninth floor, there is indeed a tendency to deceive, and the moderator agrees to ban the account.

At the same time, the gluttonous demon opened a post, especially announcing the work phone number and the work big penguin number that had been prepared for a long time, indicating that he accepted the addition and accepted the inquiry work of the invitation system.

In the afternoon, after Li Ruchu left, An Liang lay on his back on the sofa, and his mind entered the small space, and checked the situation of the fermentation tank through his mind to see if the fermentation tank had been fermented.

If we look at the accelerated growth effect of a small space on plants, one day has passed in the real world, and the inside of the small space is equivalent to ten days.

Then, the sorghum rice in the fermentation tank should have finished fermenting. But in fact, the sorghum rice in the fermentation tank has not been fermented!

However, An Liang is not for nothing.

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There are occasional comments in the book review area.,It's also quite funny.,What kind of vest to provoke.,Directly like me.,Open the author's number to spray.,If you're not used to it, go directly to the author himself.。

What other psychological tactics are played? I can only say that the means are too tender to look at, come directly to the author's number, don't use some digital accounts secretly, ordinary accounts, it's not interesting

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【Thanks】

Heavenless Lei Zun, no intention to joke, reward 100;

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