Jiang Xiaomiao couldn't help laughing when she saw Zhang Junxian's snack goods, and said to Zhang Junxian: "It's delicious, it doesn't matter where you buy it?"

Zhang Junxian said very seriously: "That's natural, if I like to eat, I have to buy it, otherwise I can invite this cook to my home to make it for me." ”

Jiang Xiaomiao had a different opinion on these words, she said to Zhang Junxian: "Brother Zhang, I don't think the food and beauty in the world can be forced, and you have to follow the situation to feel happy." For example, if a mortal toils in the fields for half a day, even if he is given a bowl of rice and a spoonful of pickled vegetables, he can be as happy as a delicacy, just because he is hungry. We, the monks from the family, do not feel that it is delicious even if we eat precious spiritual food from time to time, but we like to eat some snacks bought in the mundane, not that the spiritual meal is unpalatable, but because we do not have many opportunities to eat mundane food, so we think that the food in the mortal world is delicious. Do you think that's the truth? ”

Zhang Junxian looked at the clever and beautiful little sister of the Ling family in front of him and said this, and suddenly thought for a moment, and then he asked: "Senior Sister Ling, I know that after Uncle Ling Shi's accident, your mother and daughter have a hard time. You have suffered a lot in the mundane world to understand these truths, I would like to ask you how many mundane things you have eaten, what is the most appealing to your appetite, tell me. ”

Seeing that Zhang Junxian did not change his true character as a foodie, Jiang Xiaomiao said naturally: "There are at least a thousand kinds of mortal delicacies that I know, and there should be hundreds of kinds of food, but many foods are just used to satisfy hunger. There are not many times when I can really make me feel delicious and happy, and eating depends on the ingredients. It also depends on the chef who cooks, the most important thing is your mood at the time, and who accompanies you to eat. ”

Zhang Junxian is a little confused, who is the senior foodie? Why can this little girl still tell a set of truths when she is a foodie? Seeing Zhang Junxian's expression, Jiang Xiaomiao had the heart to let him understand, so he said to Zhang Junxian: "Put the barbecued braised pork in your hand into the storage bag first, you go to help me collect medicine first, and come to me in the evening when your mana is close to running out, I will let you feel what it is like to be a qualified foodie." ”

Hearing that the little sister of the Ling family sold Guanzi, Zhang Junxian was also very excited. He said to Jiang Xiaomiao: "What kind of elixir do you want to pick?" Tell me about it. ”

Jiang Xiaomiao took out the nineteen kinds of high-grade mortal medicines collected in Dongxin Valley, and said to Zhang Junxian: "Brother Zhang, I believe that you also have puppet beasts in your hands, so you can help me collect medicinal materials that can be sold for silver in the mortal world." The monk looked down on it. But it's also good to exchange things with mortals. You and your puppet demon beast go to find these nineteen medicinal herbs. I'm going to grow all of them for more than fifty years. The rest is spared. ”

Zhang Junxian found this incident very interesting, and he immediately summoned a puppet guard and said to Jiang Xiaomiao: "What I have in my hand is not a puppet demon beast. It's a real puppet monk, building a foundation for nine-layer cultivation, I'll go with him to collect medicine, waiting for you to surprise me. ”

Jiang Xiaomiao sent Zhang Junxian away and picked the floating cloud flowers again, and only after the floating cloud flowers were put into her storage bag did she prepare dinner with peace of mind. Use the magic utensils given by the second sister to conjure up a four-seater western dining table and four high chairs, with exquisite western knives and sterling silver dishes. Jiang Xiaomiao picked some wild berries in the forest, caught two pheasants, made more than a dozen spirit eggs, and fished out a few fish and some small shrimp in his spiritual spring puddle to prepare for a dinner party.

To arrange a Western-style dinner today, you must have a chandelier with a candlelight effect, and you must arrange the effect of starry lights on the trees, and then have some music to accompany the meal, and the elegant fragrance of plants wafting in, that is the atmosphere. Jiang Xiaomiao suddenly felt that she was doing this like picking up girls, did she subconsciously like this tone, and hoped that the boy would design this scene to chase him.

Jiang Xiaomiao blushed, was she really sullen? The pressure of life didn't make her meet a suitable boy in modern times, talk about a suitable relationship, and stay in the other world, will the boy who will bring her the romance she wants appear? Time and space are different, experiences are different, and people who understand their own mentality are rare.

Zhang Junxian is a very interesting boy, but he must be a boy who has not yet opened up in the relationship between men and women, and he is basically not attractive to Jiang Xiaomiao. For Jiang Xiaomiao, a humorous boy who is older than himself and can take care of himself will make him more tempted, and after a few years of tempering, a handsome man like Sha Erxing has become much less attractive to Jiang Xiaomiao. It is normal for a woman to fall in love with different types of boys at different stages.

Because of this touch in her heart, Jiang Xiaomiao blushed unconsciously, but she sped up the movement of the cloth vegetables in her hands. Because Ling Tianzhu's set of kitchenware and dishes were not suitable for taking out, Jiang Xiaomiao mainly took out the prepared food today, and simply matched something, striving for a novel feeling.

The grilled braised pork of the porcupine is cut into beautiful slices and plated, the edge of the plate is decorated with some spiritual grass, and next to it is a marinade dipping sauce made by Jiang Xiaomiao. The fish raised in the spring water were made sashimi, and an ice charm was pasted under the plate to keep them fresh, and a little miso soup was served as a dipping sauce. The fried shrimp simmered with Lingzhi leaves tastes better than the Longjing shrimp.

The plump pheasant is slathered in a special sauce and stuffed with herbs on the belly, and it is particularly tempting to serve after roasting. Sweet pastries made from spirit eggs are posed, and with jam made from wild berries, it is another beautiful table scene. There are fish, meat, chicken, and shrimp, which are quite hearty, and it is accompanied by a large pot of vegan, containing more than a dozen kinds of cold vegetables with spiritual plants, and the pastries are just echoed.

Eating this kind of Western-style meal is about the atmosphere, and there is no need for too many dishes, after Jiang Xiaomiao arranged the dishes on the entire table with a sense of beauty, he set up an enchantment to make the mood of the whole meal, and hid all this. Surprise and surprise will make people more interested in food, I hope Zhang Junxian can experience what a high-class foodie should do.

In fact, this is not a real high-class foodie, Jiang Xiaomiao likes to be a person who walks around, eats everywhere, and eats the most traditional food in the homes of the locals. Mood also depends on luck, at the right time, there is the right mood to eat the right thing, it is a blessing from God. Some ingredients are eaten best when they are fresh, and they can be cooked with the simplest of time.

Jiang Xiaomiao suddenly felt that her mentality was old, why did she know so much? By the way, my sister has really lived for almost thirty years now. (To be continued......)