Although Yu Mingyue scolded in her heart, she still followed Zhu Meili and entered the house.

But not long after entering the house, Yu Mingyue regretted it, and Zhu Meili didn't know whether she wanted to earn a watch in front of the three old ladies, or if she wanted to gain favor, anyway, no matter which old lady in the house opened her mouth to teach the precautions for taking care of children, Zhu Meili could eagerly follow and say a few words in her professional capacity as a doctor.

Seeing the three old ladies hugging the children affectionately, although Zhu Meili frowned, she also followed her to hug the children and play, as if she liked the two little ones in front of her.

Several times Yu Mingyue grabbed the two little guys from Zhu Meimei's hands early, Yu Mingyue was absolutely unwilling to let her baby brother be hugged by the enemy, even if this enemy was just the enemy in Yu Mingyue's memory in her previous life.

Forget about these, what makes Yu Mingyue the most unbearable is Zhu Meili's non-stop giggling laughter, there are |excellent|excellent|small|say|more|new|most|fast|WWW.UUXS.CC|A few times when Zhu Meili laughed too loudly, she also made Xiaolong, who loves to quarrel and compete for favor, cry a few times, which made Yu Mingyue feel distressed.

Fortunately, Kong Mingying was also unkind, and said a few words directly to Zhu Meili, so that Zhu Meili could stop her terrible giggles.

With Kong Mingying in the array, Yu Mingyue was also relieved, and after staying in the house for a while, she went to the stove room to help Kong Xiaoju and Kong Xiaolan prepare breakfast.

Although it was just a breakfast, because there were guests at home and three old ladies were added, Yu Mingyue was also generous, killing chickens, slaughtering rabbits, going upstairs to cut bacon, and directing her two aunts to get busy.

It's not that Yu Mingyue is lazy or anything, but that Yu Mingyue is now a six-year-old child, and her two aunts, who have always listened to her, will not let her do these dangerous jobs.

Because the three old ladies came, Kong Mingying had to be accompanied, so only Yu Mingyue and her two aunts were cooking, at the beginning, it was dangerous to kill chickens or something, Kong Xiaoju and Kong Xiaolan insisted on not letting Yu Mingyue get their hands dirty, but then when cooking, when Yu Mingyue reported a string of dish names, Kong Xiaoju and Kong Xiaolan were blind.

At this time, Yu Mingyue finally seized the opportunity to play, while directing her two aunts how to chop meat and cut vegetables, she began to prepare the ingredients that must be used in these dishes, and then began to put up a small stool behind the stove, stood on the stool, picked up the spatula and started cooking, which stunned the two sisters of the Kong family.

Yu Mingyue can cook rice and cook vegetables at a young age, the two sisters of the Kong family have heard of it, but they have never seen it, originally in their hearts, they just thought that Yu Mingyue could cook rice when she stood up to the sky, fried two dishes that people could swallow and then cook white water soup or something, but at this time, when Yu Mingyue commanded them to control the fire, while standing on the stove and spatula flying and stir-frying dishes that they had never heard of, they were not only surprised, but also admired.

Later, when they tasted Yu Mingyue's first spicy boiled rabbit out of the pot, the two sisters of the Kong family admired Yu Mingyue so much that they all threw themselves to the ground, but they didn't really crawl at Yu Mingyue's feet on the spot.

God, where is this cooking, where is sensible and precocious, this is the kind of legendary prodigy written in the little flower book, and it is the god chef among prodigies.

The two sisters of the Kong family roared wildly in their hearts, shouting, and looking at Yu Mingyue's gaze, it was as if they were worshipping a holy product.

Before twelve o'clock at noon, a pot of spicy boiled rabbit, a pot of dried chicken and fir stewed hen, a pot of cabbage and chicken blood soup, two bowls of kimchi fried chicken offal, two bowls of pickled pepper fried rabbit offal, two bowls of steamed bacon with fresh bamboo shoots, two bowls of sweet and sour lotus white, two bowls of green pepper and bitter gourd were put on the table successively.

These dishes are all from Yu Mingyue's hands, and the two sisters of the Kong family were shocked at the beginning, especially after tasting the first spicy boiled rabbit, and they began to eagerly learn how to cook with Yu Mingyue.

When Yu Mingyue was smiling and watching her two aunts set up the dishes and chopsticks, there was another call from the door. As soon as she heard Na Yufen's strange accent, Yu Mingyue pursed her lips helplessly.

Yu Mingyue had long guessed that her eldest aunt would not appear when she was not eating, but she didn't think that her ability to rush to eat was really not ordinary, and it was just right, it seemed that her feet were well washed on Chinese New Year's Eve.

In this place, there is a custom that says that you must wash your feet on Chinese New Year's Eve, because if your feet are well washed on Chinese New Year's Eve, you will not miss the meal when you go out as a guest. If anyone goes to be a guest, and the owner of the house has just eaten, some people laugh and say that it is the day of Chinese New Year's Eve, and the feet are not washed and cleaned.

Yu Mingyue went all the way to open the door, but when she saw the door, she cheered in surprise.

"The eldest aunt, the second aunt, you are also here, come in, come in." Outside the gate, sisters Yu Zhihui and Yu Zhifen, carrying large bags of things, stood behind Na Yufen, who was holding the child, and Yu Mingyan also followed alongside.

The two sisters of the Yu family, because they married far away, had a lot of things at home and were poor, so they rarely had the opportunity to go back to their parents' house to see Yu Tianxiang.

When Yu Mingyue shouted people, she went out and pulled Yu Mingyan, who had a smile on her face, into the door.

"It's Satsuki." Yu Zhifen touched Yu Mingyue's little face kindly, but she didn't go first, but said to Yu Mingyue: "Xiaoyue, hide inside first, we have to set off a string of firecrackers first to add joy." ”

Sending moon rice, setting off firecrackers before entering the door, is this custom, Yu Mingyue nodded with a smile, and pulled Yu Mingyan to the door, while shouting loudly Yu Tianzhou to set off firecrackers to greet her.

In fact, there is no need for Yu Mingyue to shout, at this time, Yu Tianzhou had already panicked and carried a string of firecrackers, and trotted out of the hall, but when he ran to the door, he saw Yu Zhifen, Yu Zhihui sisters, and Na Yufen standing outside the door, Yu Tianzhou was embarrassed.

The people who want to come to his house to deliver moon rice, Yu Tianzhou can count them with his fingers, and there are two families called Kong Mingfu and Yu Tianzhou, at most, counting Kong Xiaoqiong's family who owes him family gifts, just in case, Yu Tianzhou also bought two more strings of Yu Zhiqing earlier, and prepared a total of five strings of firecrackers.

But earlier, Kong Mingfu's family put a string, and when Huang Bing and Yu Zhigao came, they each put another string, and they had already gone to three strings. At this time, there were three families at once, and the rest of the day was too big, if there were firecrackers on the other side, but there were no firecrackers on their side, not to mention the rudeness, it would be really embarrassing.

Yu Mingyue didn't know this, so she just stood next to her and was happy, waiting for the firecrackers to be set off, and after these etiquettes, she hurriedly welcomed the two aunts in.

"Crackling"

"Crackling"

After the two strings of firecrackers sounded one after another, Yu Tianzhou Zheng didn't know how to deal with it, Yu Tianxiang's eldest daughter Yu Zhifen stuffed things into the backpack, and smiled while carrying the backpack and carrying a basket with red paper to the door.

As he entered the door, he said to Yu Tianzhou: "Erye, I came here with my second sister and sister-in-law, and I will set off this string of firecrackers, don't worry about it." ”

When Yu Tianzhou heard this, how could he be unhappy or something, but he couldn't wait for it, so he hurriedly stepped forward and said with a smile: "What will, where will you come, you have come from afar, I am happy and not in a hurry, you will quickly go into the house and drink water to rest, and you will be able to eat in a while." ”

At this time, Kong Mingying also rushed to the door, and while smiling and saying kind words such as welcoming hard work, he stretched out his hand to pick up Yu Zhifen's big backpack that seemed a little heavy.

Yu Zhifen didn't think much about it, and directly let Kong Mingying take the backpack, but the mouth of the big backpack was not a zipper, but a strap, and when Kong Mingying took the backpack, Yu Guang just accidentally swept the red firecrackers faintly exposed in the backpack.

When Yu Zhifen came in the door just now, Kong Mingying heard the kind words that Yu Tianzhou said, and at this time, he looked at the firecracker, and then at Yu Tianzhou's empty hands, and instantly guessed the cause and effect.

This is because Yu Zhifen saw that her family's preparation was insufficient, so she didn't set off firecrackers, and in order to keep her family's side from being embarrassed, she deliberately hid the firecrackers that she had brought.

Kong Mingying also guessed at the time that Yu Zhihui, who also came with him, should have also hidden the firecrackers he brought. Since then, Kong Mingying has had a good impression of the two sisters of the Yu family.

Although this time, Yu Zhifen and Yu Minghui sisters only brought a hen, 50 eggs and an embroidered strap for carrying children, which was much less than the gifts sent by Kong Mingfu, but this whole day, Kong Mingying was very warm and cordial to the two sisters of the Yu family, and such an abnormality made Yu Mingyue a little surprised.

That night, Kong Mingying couldn't help but deliberately told Yu Tianzhou about this before and after, and then the two old men lay on the bed and whispered for a while.

It was because of this small incident that Yu Tianzhou and Kong Mingying had a good impression of the Yu sisters, and not long after, when Yu Mingyue boldly proposed that the two daughters of Yu Zhifen's family and the eldest son of Yu Zhihui's family should go to her family's downtown shop to set up a stall to sell vegetables, Yu Tianzhou and Kong Mingying discussed it for a night, and they unexpectedly did not object, including the existence of this small factor.

Of course, these are all later words, so let's not mention them for now.

At noon that day, Yu Mingyue sat in the hall full of 10 people, Yu Mingyue and Yu Mingyan were children, and they had no seats to sit in, so the two sisters had to pick up the dishes, use the bench as a table, and squat directly on the side of the door of the hall to eat.

At nearly three o'clock in the afternoon, Yu Zhiqing, who went into the city to sell vegetables, also came back, not only bought two roast chickens (considered roast chicken), braised pig's head meat, and braised chicken feet, but also bought back two large carp weighing two or three catties each.

Braised vegetables are a bit single, but Yu Mingyue is also very clear that in this era, even in the city, don't think that there are as many varieties as decades later, her father can buy these, it's already very good, I don't know how many places I ran to find these three varieties, at least she has been in the city for so long, and she hasn't seen a stall selling cold vegetables.

For dinner, the two sisters of the Kong family and the two sisters of the Yu family helped Zhang Luo together, as for Na Yufen, who will not let go of holding her child, there is no need to count on it, when she was in her own home, she was a person who only took care of the child, so far, she has not washed a piece of the child's diaper.

In this place, in addition to preparing meat and vegetables, there is also one most important food preparation to do this kind of big thing, that is, water-milled tofu. Yu Mingyue didn't know who set the rules, anyway, if she didn't prepare a pot of white water tofu for such a big event, even if there were delicacies from the mountains and seas, dragon liver and phoenix gallbladder on the table, it would be inconsiderate.

In fact, this tofu is not the kind of old tofu that is often seen on the market, to be more accurate, the tofu called this side should be the kind of bean curd that everyone recognizes, not the most tender kind, but soaked in soup, can be cut into pieces, made a spicy and solid dipping water, dipping and eating, very refreshing and appetizing......

Yu Mingyue can make tofu, in her previous life, after her grandmother became reasonable and very good to her, it was her grandmother who taught her by hand, and her grandmother Luo Zhengfen made tofu well It is famous in Caiyun Village, so Yu Mingyue's tofu is also very good.

But Yu Mingyue doesn't like to make tofu, and she doesn't like to eat tofu, because in her previous life, every year on the death day of her relatives, she had to make it once, for sacrificial purposes, and she has been making tofu for nearly 20 years, and the level of making tofu has become higher and higher, but Yu Mingyue has no sense of achievement, some are just sad and sad.

In this life, Yu Mingyue has no such bitterness except for remembering the past and feeling a little sad, but it is not her turn to make tofu today.

The beans were soaked by Kong Mingying in the morning, and after eating lunch for a while, the two sisters of the Yu family had already begun to grind the soaked beans, and the skills of the two sisters of the Yu family to make tofu were also very good, this craft was taught to them by the mother of the sisters of the Yu family, and some old people in the village said that if Yu Tianxiang's mother-in-law did not die, then the best tofu in Caiyun Village was not Luo Zhengfen but Yu Tianxiang's mother-in-law who had a short life.

Yu Mingyue didn't know about this, after the heavy responsibility of making tofu was taken over by her two girls, Yu Mingyue also saved trouble, and soon after lunch, she directly had dinner with her two aunts.

Yu Mingyue's craftsmanship, the Kong sisters saw it at noon, so when preparing dinner, no matter what Yu Mingyue instructed the two sisters to do, the two sisters didn't say a word, and went straight to work. Is there anything special about it? And so on and so forth.

At dinner, in addition to the spicy boiled rabbit that was well received by everyone at noon, there was also the same stewed hen soup, which is indispensable, after all, Kong Xiaoyu also has to milk the child, which is the most nutritious food at present.

In addition to these two dishes have not changed, the fried rabbit offal and fried chicken offal are also the same, and these two dishes should be sour and spicy for Sichuan people, that is, with wine and rice.

Dinner must be more sumptuous, in addition to the three kinds of cold dishes brought back by Yu Zhiqing, Yu Mingyue made two fish into a whole sugar and sour carp, which is a very good dish in this era.

In addition, Yu Tianzhou also deliberately went upstairs to take down an old fire retreat, Yu Mingyue asked Kong Xiaoju to cut off the most essential part of the first half of the section, cut it into thin slices, and went to the bamboo forest not far from her house, dug two fresh bamboo shoots back, and made two steamed fresh bamboo shoots with ham.

At dinner, Yu Tianxiang and Yu Zhizong were personally invited out by Yu Tianzhou, and Kong Mingfu's family was not only Luo Zhengfen, who did not move the house, but also lay on the bed and pretended to sleep, and even Kong Xinggang, who was herding sheep, was called by Yu Tianzhou.

Originally, two tables of dishes were prepared in the evening, but only one table could be placed in the hall, so Yu Tianzhou directly asked two tables to be set up in the courtyard.

Yu Mingyue was busy with her two aunts and aunts, and when she was cooking with her two aunts, Xiao Li, the driver of the Agriculture and Animal Husbandry Bureau, also came, and with Xiao Li, there was also a young man who gave Yu Mingyue a headache but also believed in it - Jiang Yishi's children.

Today is the 24th day of April in the 1988 lunar calendar, June 8th of the new calendar, or Wednesday, Jiang Yishi can come, Yu Mingyue is still very surprised. After all, the final exam is coming soon, and I heard earlier that Jiang Yishi has to go to the home of the head teacher who also lives in the government family home to tutor in addition to doing homework every day. This tutoring was brought up by Jiang Yishi at home, in order to bet that he would not lose to Yu Mingyue, and a secret treaty signed with Yu Mingyue would not be invalidated, he had to work hard with enough horsepower.

Yu Mingyue looked at Jiang Yishi as soon as he saw him, he saw the puppy, like a bee seeing the nectar, and rushed directly to stick over, Yu Mingyue was amused, but she couldn't help but roll her eyes: Yo, this guy, but I haven't seen him for more than a month, and I forgot how I cleaned him up before? It seems that it is still not cleaned up.

But Yu Mingyue never thought that as soon as this kid grabbed herself, she didn't ask, "Xiaoyue, you want to kill me, are you doing well this time?" Instead, he said eagerly: "Xiaoyue, quick, take me to see your two twin little brothers who don't look the same." ”

At this moment, the tragedy of Yu Mingyue, who originally felt that she was infinitely radiant and super charming, did appear, and she fell out of favor again. Not only did the three old ladies revolve around the two little twins for half a day earlier, but even Jiang Yishi, who has always been obedient to himself and used as a dog skin plaster behind his buttocks, only had another twin in his eyes.

Yu Mingyue, who was hit again, felt a little lost in her heart, and also had a little vinegar. R1152