"Exhausted, exhausted. In the evening, Li Canyi returned to the peach forest yard and shouted, all afternoon, he was busy without stopping, going up the mountain to fish for crabs, going into the water to catch water dogs, just now with everyone went to the center of the reservoir to tie nets around the island. There was no way, there was no such thing, but when Meng Huaichun and several experts went to the island to take a look, they were all stunned, there were too many waterbirds on it, at least 50,000, full of them, and most of these waterbirds were national-level protected animals, and there were more than 30 red-crowned cranes, a first-class protected animal, which had already made Meng Huaichun nervous, and there were three or four Chinese mergansers here, which was the first time that Chinese mergansers had appeared in the province. There are countless other second-class protected birds, and the red-crowned crane and Chinese merganser duck have already made Meng Huaichun pay enough attention to it.

And there are some white cranes and red-necked cranes, which are real first-class protected animals. It is very rare, and there are large and small swans in groups, and other water birds are precious. This made Meng Huaichun, who was originally a little indifferent to the water dog on the island, nervous.

If one of these birds loses, it will be a big mistake on the part of themselves and others. Meng Huaichun immediately reacted to the city, remembering to call a batch of gauze nets to be arranged around the island, but fortunately, the island was not big, and dozens of people completed the arrangement in two hours. Li Xin, as a clerk in the reserve, was obliged to step forward, and Li Can saw that his girlfriend was tired, so he sat back and ignored him. These came back, and my whole body ached. The whole person kept screaming.

Li Feng didn't know what to say when he saw it, this person deserved it, he didn't have a moment of idleness today, and now he knew that he would be punished for seeing that he was forgetful. Originally, I thought that he would help rebuild the bamboo greenhouse. This person ran away with Li Xin. Li Feng and Li Xiaoman were busy for a while.

"Yes, you think it's easy to pick up girls." Li Feng didn't pay attention when he spoke, and his daughter blinked in confusion on the side. "Dad, what is a pickled girl, does Uncle Can want to play with Niuniu?" Li Baobao's words made Li Feng almost fall to the ground, and Li Feng hurriedly covered the little girl's mouth.

He spoke in a small voice, and Li Can could hear it, but he didn't expect the baby to run behind him. I was careless and negligent. This made everyone laugh, of course, there were two red-faced people, Li Feng and Li Xin, as for Li Can, he looked at Li Feng proudly. If it weren't for seeing Li Xin's little face flushing, he really wanted to laugh, this mood was really comfortable, what was it if he was a little tired.

"Woo, woo." Li Feng carried the baby into the house. It happened that Li Xiaoman was arranging the dishes and chopsticks, and Li Feng stuffed the baby into Li Xiaoman's hand. "Baby, ask mom if you have a question." After Li Feng finished speaking, he ran out of the hall with a puff of smoke. Leaving the stunned Li Xiaoman and the pouting baby. "Mom, dad bullies the baby. Don't let the baby talk, woo woo. "What's wrong. Baby, why won't Daddy let you talk. Li Xiaoman was a little curious. Li Feng hurts the baby who doesn't know, it hurts to the bones.

"Dad said that Uncle Can picks up Niuniu, and the baby wants to pick Niuniu, but Dad doesn't let the baby say it." Li Baobao's little face was full of sadness, and his big eyes showed a trace of pity.

"What, what nonsense is this person talking about, the baby picks up Niu Niu is a bad person's doing, our baby is a good child and can't learn from him." Li Xiaoman was very angry in his heart, how could this person say these things in front of the child, really, I will tell him well in a while, the child is not sensible, you talk nonsense, how good is it if you learn.

Li Feng secretly regretted it in his heart, where did he think that the baby would appear beside him silently, this Li Can is really, why didn't he say a word to himself when he saw the baby. If Li Can knew Li Feng's thoughts, he must have shouted that he was wronged, the baby didn't see it himself, and when you finished speaking, I didn't notice it. ..., "Hehe, everyone is smiling, Li Can, go and fetch water to wash the hands of Professor Meng and a few experts, and eat." Li Feng glared at Li Can, who was holding back a smile.

"Finally eat, I'm starving, Professor Meng washes his hands." Li Can took a brand-new white towel in the porcelain basin, steaming hot water, washed his hands and ate, Meng Huaichun did not shirk, he washed it himself, Professor Sun, Professor Zhang, Old Man Qin, and the rest of the guests washed first.

"Xiaobao, how are the crabs doing?" Professor Zhang asked with a smile after washing his hands. "I steamed some crabs tonight, I'm afraid it's a little cold to eat too much at night, and there is only one crab porridge. But tomorrow at noon, you have to keep your stomach for a crab feast. Li Feng said with a smile, today a few braised vegetables, eggs, dried tofu, various vegetables, as well as braised fish, small shrimp, small miscellaneous fish crispy tortillas, plus flowering sweet potato steamed buns. Red bean rice porridge, pickled cucumber and pickled beans side dishes, of course, today's special pickles, Li Feng set the old recipe pickled cured vegetables, golden yellow and slightly sour.

A few professors like this special cured cabbage as soon as they eat it, this is different from pickling in the water tank, but it is made into a big bag with thick white skin, pickled three or five hundred catties or thousands of catties at one time, the salt water is done, the preserved vegetables are good one by one, packed into the thick white skin, stacked well, and buried in the soil three or four meters deep without air leakage. For about a month and a half, Li Feng buried it before going to the capital, and now it just got up, revealing one end open, if you catch a little bit at the time, hurry up and bury it, and it can't breathe. Otherwise, it is easy to rot, not brittle, and not sour.

The pickled cabbage is golden yellow, smelling sour and fragrant from afar, and it is absolutely good to eat. Li Feng's own vegetable plot planted cured vegetables, one by one, mostly a foot long, the most suitable for pickling, too small, pickled for a long time can not be crisp yellow taste and color. Li Feng made a big bucket today, and more than 100 catties were brought to the city by Li Xiaoman tomorrow to sell. Li Xiaoman focused on tasting it, his face was stunned, Li Feng said that he still didn't believe how delicious this kind of earthmade pickled cabbage tasted. At this time, as soon as he entered, Li Xiaoman felt that this bucket of preserved vegetables was a little less, pickled a thousand catties, and his own family had a hundred catties weighing enough to eat, besides, this person has the skills to order more cured vegetables, and pickled some will not be.

"I didn't expect a single pickle to be so delicious." Old man Qin was quite emotional, the old man had never eaten cured cabbage when he was a child, but it was the first time he had eaten such a delicious food, not only delicious, but also bright in color, golden yellow with a sparkling oil. The small pickles can make such a delicious taste, and it is rare for Professor Sun and Professor Zhang to shift their attention from the crab to this small plate of pickles.

It's a pity that there aren't many pickles, and a few people ate a little bit of it, Li Feng didn't expect this plate of stir-fried cured vegetables with red pepper shreds to be so popular. I secretly regret making so many dishes, it's good to fry more cured vegetables, charge the same amount of money for a table, and save more money and trouble when making preserved vegetables.

"Dad, the baby still has to eat yellow cabbage." The baby ran to Li Feng with a small rice bowl, filled with a bowl of red bean rice porridge and a petal steamed bun and ate Jingguang, this bowl of red bean rice porridge just ran into the kitchen by himself, and there was a trace of porridge and rice outside.

"Yellow cabbage? You said preserved vegetables, hehe, baby, let's eat potato chips, yellow cabbage is not delicious. Li Feng looked at the disc and said a little weakly, why does this girl want to eat cured vegetables, it is really so delicious, Li Feng himself hasn't tasted a bite, this dish is exhausted.

"Li Feng, you eat, I'll go and fry another pot, I've seen the seasoning you just stir-fried." Li Xiaoman saw that everyone didn't eat well, he didn't enjoy it, and the most important thing was that his daughter's daughter pouted, and she was a little aggrieved and ate potato chips, which made Li Xiaoman feel a little distressed. ..., "That's good, thank you, I really haven't eaten enough." Without waiting for Li Feng to speak, Professor Sun said thank you, what else could Li Feng say, I didn't expect an ordinary peasant pickle to have such magic, Li Feng sighed in his heart, forget it, let's do it yourself, the water used to fry the cured vegetables is not ordinary water, it is pure space spring water, and there is a little secret to it when used to side dishes. Li Xiaoman didn't necessarily notice, Li Feng got up and stood up.

"Xiaoman, you sit and eat, I'll do it, it'll be fine for a while." As soon as Li Xiaoman saw Li Feng doing it himself, he still sat honestly, Li Feng's cooking skills are getting better and better, and he is not willing to be ugly, if it is not delicious, it doesn't seem that his skills are not as good as others. Li Xiaoman couldn't help complaining that Li Feng was so good at cooking, so he could only do his part.

Just as Li Feng was stir-frying the cured vegetables, the little baby and the bell ran into the kitchen with Xiao Wanwan, and the two sat by the stove waiting to eat the yellow dishes. Li Feng felt that these two little girls were very cute, sitting by the mud stove, slowly digging red bean rice porridge, and eating one bite at a time. Talking and laughing, he glanced at Li Feng from time to time, wrinkled his little nose and sniffed the sour and spicy taste. Li Feng worked hard for a few minutes, and a large pot of preserved vegetables came out, and one person gave a small shovel. The two girls ran out with a small bowl and teased the little crab in the light.

The baby raised two or three small fire crabs with canned bottles, these red and agate mountain crabs, really good little pets, do not eat for ten days and a half without water, not easy to die, as long as the owner remembers when to get some water and food. In particular, red and white really have red agate jade, and several experts are very interested in the performance of mountain crabs. I hope to do some research to analyze why the red agate mountain crab behaves the way it does.

Li Feng served a plate of golden preserved cabbage, fragrant and spicy, Li Feng couldn't believe it after taking a bite himself, this is still preserved cabbage. It's really rare and delicious, especially with steamed porridge, it is definitely rare and delicious. Not to mention that Zhang Lan and Li Shan, who had just washed their hands and served the table, didn't expect their son's cured vegetables to be so good. (To be continued......)