This hard and scary meal is indeed too amazing in the countryside in this era, and the Jiang family's father and son and Chen Mingliang are obviously a little unaccustomed.

It was not the first time that the three of them came, but this time the meal was indeed the most sumptuous, and it was not until Yu Tianzhou, who was the host, persuaded the dishes and said in detail that these were the products of the family, and the three of them began to eat with peace of mind.

After the meal, they talked about the general matter of buying a car, and the three of them were going back to the city, saying that they would take Yu Mingyue into the city to play for a few days, but Yu Mingyue refused.

The family is going to start selling vegetables in the city in the second year of junior high school, the farm work at home is basically her grandmother and mother two women are doing, the rabbit breeds very fast, and now the hares raised at home are more than 70 large and small, she has to pull the rabbit grass every day, and there are more than 30 domestic pheasants and chickens, as well as the little wild boars raised, like the appearance of Qingqing, you have to pay attention to it at any time.

There are also things like peanuts and melon seeds, from time to time someone will bring up to sell, the family always has to keep someone to buy, and the New Year, according to the habit of previous years, her two aunts are going to come back to visit her grandfather, and then they have to find an opportunity to ask the two aunts to prepare some fruit seeds in their place, in short, she has a lot of things, how can she play crazy again.

Listening to Yu Mingyue's treasures, counting the things that came to him, the three men didn't persuade much, and after praising Yu Mingyue for a while, they took Kong Mingying to prepare those local products that couldn't be pushed away, and drove back to the city.

Not long after the second year of junior high school sent away the two adults who went to the city to sell vegetables, Yu Mingyan came to the house, saying that the two aunts were back and let Yu Mingyue go in to play.

Yu Mingyue had been waiting for today, she was so hopeful, fortunately, now the relationship between the two families has improved a lot, after Kong Mingying heard it, she no longer had the same opposition as she did last year, and took the initiative to urge Yu Mingyue to go in to play, and opened her mouth for the first time, asking Yu Mingyue to call Yu Zhifen and Yu Zhihui out of the house to play in the afternoon.

Yu Tianxiang has two sons and two daughters, the eldest son is Yu Zhizong, who has become a little humble now, the second is Yu Zhifen, Yu Zhiqing's eldest sister, Yu Mingyue calls her the eldest aunt, the third is Yu Zhihui, Yu Zhiqing's second sister, Yu Mingyue is called the second aunt, and the fourth is Yu Zhiqing, who was hugged by Yu Tianzhou when he was more than three years old.

Seeing that Kong Mingying not only did not object, but also opened her mouth to let the two aunts come to play, although Yu Mingyue knew that it was just her grandmother casually mentioning it, and she couldn't take it seriously, but she was still a little happy, after all, this meant that some of her grandmother's heart knots began to untie, and in the early years, when the two aunts came back, she and her father didn't even dare to go in the direction of the red clay slope.

After collecting some pickled olives, and fried melon seeds and peanuts, he laughed with Yu Mingyan and returned to the red clay slope, and before he entered the door, he heard the screaming cry of the old rooster, which made Yu Mingyue a little stunned.

If I remember correctly, her grandfather's house only has one old rooster and four hens, and I heard her cousin say earlier that the big rooster was to be killed and eaten on Chinese New Year's Eve, could it be that it was left to kill today.

"Xiaoyue, it's time to kill the chicken." Yu Mingyan pulled Yu Mingyue and rushed into the open gate.

The two ran into the yard, Yu Zhizong was really killing the red-haired old rooster, and there were bursts of laughter in the stove room, and when Yu Mingyue heard it, she knew that it was her two aunts and grandfather who were laughing.

Sweeping eyes to see the four hens in the courtyard are wandering under the tree on the courtyard wall looking for insects to eat, Yu Mingyue has some bad taste in her heart, it seems that she is a murderer, Chinese New Year's Eve is not killing chickens, the pig with long mouth hair is still too small, and the bacon in the early years is long gone, I don't know what my cousin's family eats on Chinese New Year's Eve.

My heart was a little blocked, but when I entered the stove room and saw Yu Tianxiang laughing with his two daughters, he squinted with a smile, and the long white eyebrows on the sword eyebrows and the white beard on the chin shook with laughter, like a kind Maitreya Buddha, Yu Mingyue's mood suddenly improved, and she trotted up to meet her.

"Grandpa, auntie, second aunt, happy new year." When shouting people, he put the food in his hand on the generous dining table, turned around and took Yu Mingfen's outstretched hand, and nested into Yu Zhifen's arms.

For the two aunts, Yu Mingyue felt dear, and she also inquired about the bottom of her gratitude to the two aunts.

Since becoming an orphan in her previous life, when she lived at her grandfather's house, although the two aunts' family was also very difficult, they also helped her a lot, and then her grandfather died, she went to live at her grandfather's house, and the two girls would still visit her once or twice a year, during which they also helped her make up a lot of clothes or school supplies, or dozens of hundreds of tuition fees despite the push of her grandfather's family.

All the money was quietly saved by two aunts who were not at home, and she knew it.

And the most important thing is that in the years of her previous life, in the two aunts, she also experienced a strong family affection, the family affection she needed the most.

From time to time, Yu Zhizong also cleaned up the old rooster, and a few people began to cook while laughing in the stove room.

This kind of time is Yu Mingyue's favorite, in her previous life, she lived in this family for three years, she felt it three times, but it was the most cherished and most difficult to hope in her life, the feeling that seemed to be carefree was the most rare in her life, even if it was mixed with the curses from her aunt from time to time.

When eating, in addition to a large pot of stewed chicken with dried wild mushrooms on the table, there are two bowls of scrambled eggs with leeks that can be regarded as the dishes to be taken away, except for these two hard dishes, that is, two bowls of sauerkraut fried tender beans, and a pot of green vegetables to cook soup, and there are no meat dishes.

The meals were all on the table, and when Yu Mingyan went to eat Na Yufen to eat, Na Yufen still cursed in the room without saying a word, obviously not planning to come to the table to eat.

"Kill chickens, now I am willing to kill chickens, I haven't seen half a chicken feather when I was a confinement child, I haven't seen half a trace of oil gall bladder at the end of the year, and I haven't seen half a chicken feather, and now I want to use it to give people diarrhea and eat diarrhea to death."

Listening to the scolding sound from the other end of the main room, Yu Mingyue knew more clearly that on Chinese New Year's Eve, her own grandfather's house did not eat meat, and several people in the stove room sat around the table, but no one moved the chopsticks first, and the atmosphere was a little embarrassing.

Hearing the sound of swallowing saliva from Yu Mingyan, who was sitting next to her, Yu Mingyue felt sad, but she laughed first.

Following Yu Mingyan's appearance, he took a deep breath and said happily: "Wow, the food made by my aunt is so fragrant." ”

Yu Tianxiang, who was originally frowning, laughed, and continued: "Heh, you little gluttonous dog, you haven't eaten your aunt's cooking before, she learned the craft from your grandmother when she was a child, and any dish can be cooked delicious, you can taste it today, Zhizong, you take some rice and bring it to Xiaoyan's mother, she doesn't want to go out of the room half a step even if she eats, let's leave her alone." ”

accidentally mentioned his deceased wife, Yu Tianxiang felt even more uncomfortable, but he forced himself to be calm, beckoned a few to start eating, and did not forget to ask Yu Zhizong to send food to Na Yufen.

When Yu Zhifen and Yu Zhihui were young, they were also spicy, and when they heard that Na Yufen hadn't even left the room until now, and they had been listening to Na Yufen scolding in the room earlier, they were a little angry, and their faces turned a little dark at this time, obviously they were going to teach Na Yufen a lesson.

After Na Yufen finished the confinement, she really didn't go out of the house to eat for a few months, until the children were older, she went out of the room from time to time to walk around, and only when she ate came to the stove to eat, but Yu Mingyue understood the meaning of her grandfather's words just now, and she thought that she wanted to calm things down, so she didn't want to say it at some time, but seeing the changed faces of the two girls, she didn't want to have a good day, which made the two aunts feel bad.

In a hurry, Yu Mingyue stood up with chopsticks and laughed: "Hehe, I heard grandpa say that the two aunts have loved to eat chicken wings since they were young, one of you, grandpa loves to eat chicken butts, chicken butts are grandpa's, big dad and sister Xiaoyan both love to eat meaty chicken legs, and one for each person" Yu Mingyue changed her name at this time, and directly called Yu Tianxiang grandpa, at this time, she wanted to call it that, but several adults didn't notice this.

While thinking about it, Yu Mingyue began to pick up the dishes for everyone with chopsticks, and the Yu family sisters who originally wanted to settle accounts with Na Yufen heard these old things, but they suppressed their anger for a while, and wanted to cherish this reunion dinner time that only comes once a year.

Seeing that the parts of the chicken were divided one by one, Yu Zhizong, who was serving food to Na Yufen, became anxious.

"Yo, don't give the chicken legs to the big daddy, you eat it, the big daddy is so old, how can you still love to eat chicken legs, Xiaoyue will eat it herself." As Yu Zhizong spoke, he grabbed the chicken leg from his bowl.

Yu Mingyue took a step forward from her small bowl and said happily: "I don't like to eat chicken legs, I love to eat chicken feet and feet." As he spoke, he put a chicken foot on his feet.

She's not lying, she's loved it for two lifetimes.

Yu Mingyan was separated from the flesh and wounded, and bit the chicken leg to the bowl hard, but she didn't care and looked at the two aunts who didn't believe it and smiled: "Hehe, Xiaoyue really loves to eat chicken claws, her grandmother said, that's a money claw, no wonder Xiaoyue is the best at making money." ”

After speaking, she stared at the chicken feet in Yu Mingyue's bowl with some greed, if she really gnawed chicken feet, she could become like Xiaoyue and make a lot of money, she was willing to gnaw chicken feet every day in the future.

Yu Mingyan's careful thoughts, no one knows, but her words, but the people at the dinner table were amused, and for a while, a few people laughed about whether this chicken paw is the custom and exquisiteness of grabbing money claws, and the atmosphere became unprecedentedly good, and the cursing that floated over from time to time at the end of the main room was suppressed by laughter.

After eating the reunion dinner happily, Yu Mingyue took out the snacks and put them aside, and began to beg the two aunts for the serious thing she had been planning in her heart, and under the banner of her mother Kong Xiaoyu, she asked the two aunts to collect a little bit of fruit tree seeds that the two families had in that place.

Yu Tianxiang has long known about Yu Mingyue's fruit tree planting, and a few years ago, he couldn't withstand Yu Mingyan's entanglement, and he had already helped cut down a lot of pomegranate branches in his yard, and he didn't let them take them out, but helped raise two ridges in the small vegetable garden behind the livestock pen.

At this time, when he heard that Yu Mingyue was looking for peach tree seeds, grape branches, lychees, and longan seeds, and the more the better, Yu Tianxiang raised his long eyebrows in surprise.

"Xiaoyue, why does your mother want to plant so many fruit trees, these things are not good" Yu Tianxiang spoke, and when he saw Yu Mingyue filling out a bowl of red pickled olives in a small earthen bowl, he suddenly stopped, his eyes stared at the pickled olives that were so red that he was frightened, trembling his hands, and stretched out his heart to the bowl containing olives.

Yu Mingyue was thinking about the rhetoric, but she didn't notice this, while she and Yu Mingyan put peanuts and melon seeds out of the bag, and replied: "Grandpa, don't worry, Uncle Chen in the city is from the Agriculture and Animal Husbandry Bureau, he said that these fruits will be valuable in the future, and they will be more valuable than growing vegetables, he said that it is no harm for us to plant more in the fields or wasteland early today." ”

Under the banner of Chen Mingliang, the director of the Agriculture and Animal Husbandry Bureau, in fact, he also wants the two aunts to listen to him, and also follow a variety of fruit trees, so as to do a good job in the economy as soon as possible in the future.

After speaking, Yu Mingyue looked up a little strangely, and saw that her Yu sisters and Yu Zhizong were staring at Yu Tianxiang, and her own grandfather Yu Tianxiang was pinching a half-bitten pickled olive, staring at her with water in his eyes, Yu Mingyue was suddenly shocked in her heart.

Don't? No, it won't, it won't.

Yu Mingyue suppressed the panic in her heart, stabilized her nerves, and then asked with a strange face, "What's wrong, grandpa?" ”

Since tasting the taste of pickled olives, Yu Tianxiang can be said to have turned over the river and the sea in his heart, shock, doubt, incredible, etc., and he wanted to pull Yu Mingyue to ask clearly, who made this olive, or who did he learn from it, but at this time, Yu Mingyue asked like this, but for a while, he suddenly felt unable to speak, and a feeling of fear surged in his heart inexplicably.

It wasn't until almost a minute later, when Yu Mingyue became more and more uneasy, that Yu Tianxiang said, "No, it's nothing, this olive is pickled by your grandmother?" ”

Sure enough, it's the relationship between olives, but this olives

Before Yu Mingyue could figure it out, Yu Mingyan next to her smiled and said: "Hehe, grandpa guessed wrong, it's not the second grandmother who pickled it, it's the pickling method invented by Xiaoyue, there is something called red berry grass on the mountain, it's sour and sweet, and it's good-looking, Xiaoyue thinks that the second grandmother's pickled is not good-looking, so I asked Xiao Biaoye to pick the red berry grass and come back and try to pickle this delicious and good-looking one, I'll tell you, it's pickled like this."

Listening to Yu Mingyan's broken thoughts, she poured out the matter of making pickled olives clearly, and then saw Yu Tianxiang's eyes that were becoming more and more confused, and obviously thoughtful, Yu Mingyue felt that her brain was about to explode.

"Ah, it turned out to be the taste of my mother's pickled before, I heard my mother say, this is their family's secret recipe, we were still laughing at that time" Yu Zhifen suddenly sighed, making Yu Mingyue almost jump in shock.

The secret recipe of the deceased grandmother's house? This is what kind of singing is this? Is this in trouble? It's over, it's over, what to do? Finished R1152