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Chapter 208 Shrimp eats crab soup and asks for votes

Chapter 208 Shrimp eats crab soup and asks for votes

ps: Thank you Zhu Laomi for the reward, and the long wind big monthly ticket support. In the summer, I was really drenched in sweat, and some cold beer was brought out in the water, and everyone drank it.

"Li Can, have you done it well, if you want to eat crispy fish, you can't do it if you don't have time." Li Feng looked up and saw that Li Can, the guy who was rubbing rice, was chatting with Li Xin and a few people endlessly, I don't know if my business is not done, you are like a good time. Li Feng was very depressed and continued to clean up the crabs.

"A crab has eight claws, two pointed ends, such a big one." Meng Mengle gestured to the big crab, and her eyes were full of red fried crabs, but my uncle didn't do it today, but there was a big meal, and the little girl was not unhappy. The bell helped Li Feng break off the tips of the small claws except for the big tongs, there was no meat in them, and there was a waste of seasoning, as for the shells on the side, he gently picked them open with a knife and cleaned them up in three or two.

"Okay, marinate it in rice wine, and these grass shrimp are cleaned up." Li Feng asked casually, and Mengmeng hurriedly nodded her little head, "Okay, you see that Mengmeng has washed it clean, these beards have been removed, uncle, are you doing well?" The two little girls looked at Li Feng expectantly, their eyes full of delicious food.

"Yes, but more today, let's make two dishes." Li Feng weighed the bowl in his hand, not to mention three or four catties of grass shrimp, it was a bit too much to cook a dish.

Today's Li Feng is in charge, this side has been prepared, his own vegetables, picked early, washed, today's most special dish is the lotus root, the lotus root is already edible, although it is not big, but the taste is fresh and tender, Li Feng These are pulled out of the space, only no more than two are made from the lotus pond, hiding people's eyes.

The lotus root is white and tender, like jade, lightly touched, it is all water, the part of the lotus root is too tender, these dishes sound a little difficult, but Li Feng is smart, the lotus root part is made into a cold dish, quickly go through the boiling water, the lotus root is light and transparent, dotted with jingjing vegetables, accompanied by kelp silk, and red pepper.

Of course, Li Feng's favorite shredded potatoes are indispensable, the potatoes must be cut out of the hair-like silk threads, in the boiling water, golden crisp without a trace of bitterness, with garlic seasoning, stir-fried red pepper to enhance the flavor, with cucumber shreds, red and white radish shreds, unripe and not raw thin into the steel wire of green pepper drawing, rolled into a circle of red pepper silk, in the egg yolk, lifting the dough of thousands of silk. There are a lot of rare animal records in some old books, and when they saw these Lin Ying, they borrowed them directly, as for the old storybooks and comic books, just a few children took a look.

"Hehe, it's the right time to eat today, how about I sleep with you at night?" Li Can smiled and came to Li Feng's side, looking lewd. "Go, whoever sleeps with you, you better go out and talk to the lover of your dreams, but you have to work harder." Li Feng didn't talk nonsense with this person, the crispy fish was quite laborious to make, fortunately, it was prepared early, it was done, the crucian carp was washed very clean, the fish scales and gills were cleaned, and the belly was cleaned very carefully, Li Feng's side has been on it, chives, kelp, ready, the casserole brought over is a layer of kelp knots, a layer of chives, and the belly of the crucian carp is stacked upward. Repeat this again until the entire pot is full. "Okay, add spices and get on fire." Li Feng will hold the big neck, which is a mixture of balsamic vinegar, Shao wine, soy sauce, sugar, chili powder, add it, sprinkle some ginger slices, fennel to remove the fishy smell.

After finishing his work here, Li Feng began to process the shrimp, a dry roasted shrimp, which was familiar with it, and after a while, the fragrance wafted out far away, and the two small gluttonous insects on the side of the door stretched out their heads from time to time to glance, Li Feng only shook his head and made half a bowl of grass shrimp. "Bell, Mengmeng, you can eat it." Most of these grass shrimp were caught by two children, and of course they ate more. "Wow, it's so fragrant, let's go, Sister Bell, let's go out to eat." Meng Meng's big eyes flashed with light, Li Feng didn't have to think about what this girl wanted to do, it was nothing more than performing in front of her aunt, Li Can and others, eating shrimp beautifully, making others saliva fly, and then proudly holding her chest, eating her own, anxious for others.

For half an hour, Li Feng here is dry roasted grass shrimp, lotus root slices dry pot grass shrimp, chives and spicy crabs, a few big dishes are cleaned up, side dishes green pepper tomato shreds, green pepper eggs, in order not for everyone to eat greasy, this green pepper stir-fried fragrance, eggs slipped on the green pepper shreds, the eggs made are not greasy, the green pepper is full of spicy, the eggs are dotted, wrapped in green peppers, a small piece of small piece, the taste Li Feng likes the most. Just like eggs and tomatoes, Li Feng always likes to put the tomatoes in the pot first, without adding much oil, and then the eggs are beaten into the pot, and the tomatoes and eggs made are delicious, the soup is fresh, and not greasy, which is the most suitable for summer eating.

"It's time to eat, everyone eats first, this is the scallion pancake made by my mother, try it, there is not much oil, but it is very fragrant." When Li Feng was cooking here, Zhang Lan, who was busy with the work in the vegetable field, came over to help get a plaque of scallion pancakes, fragrant, slightly crispy and crispy, eat it while it is hot, it is really fragrant and has nothing to say.

"What's more, there are so many dishes today." A few rubbing rice saw a lot of dishes, stunned, especially Gao Lingzi and Li Hui, these two girls are the first time to see Li Feng in charge, this person is too capable, this little cold dish is more exquisite than that made by five-star hotels, the knife work is extremely good, the potato shreds are as thin as hair, golden brown, crispy, this is not easy to be a little inaccurate, the iron must be either uncooked, or the batter.

As for these shredded green peppers and red peppers made into circles, even if they are not cooked, they are already very delicious to eat, and they are slightly spicy. As for the big grass shrimp, the crab is even more attractive and fragrant, which only makes people smash their mouths. Meng Meng and the bell unceremoniously pulled the tender lotus root slices into their small bowl early, sweet and silky, tender and crispy, extremely delicious.

"This lotus root is really well done." Xiaoqing picked up a slice and put it in her mouth, and let this Li Hui and the dumbfounded Gao Lingzi taste it. "Well, it's really good, it's so tender and crisp, and it's sweet and fragrant." "This crab is so spicy, but it's delicious, I can't stop it." A table of people started eating, holding scallion pancakes and eating side dishes. Li Can and Li Shan, Li's father, are holding a bottle of beer, touching each other, and they don't use a cup at all, the cup is used by girls.

"Come, let's give a cup to uncle and aunt, thank them for giving birth to a son who is so good at cooking." After Liu Lan finished speaking, everyone smiled and raised their glasses, cold beer, spicy crabs, grass shrimp, delicious side dishes, and crispy scallion pancakes. Mengmeng took the beer glass of her aunt next to her, took a sip, and stuck out her tongue, "It's so unpleasant, it's not as delicious as the fruit made by Sister Lily." ”

"Of course, your sister Lily has made a lot of money, and a cup of fruit is sold for fifteen yuan, which is still in short supply, I heard that I haven't had time to chat these days. Last night, I told you to ask Uncle Li to send tomatoes. Xiaoqing snatched the cup from Mengmeng's hand, what kind of wine did the child drink.

"But no, I heard that some people think these tomatoes are too expensive, and they want to sue Lily for them, who knows that they will be sent for inspection, and when they look at the report, they are completely excellent, and there are no pesticide residues, and the taste is excellent, this is not a free advertisement for your Aunt Lily. Even your Uncle Li's tomato business has improved a lot, and many people from the city have come here. Aunt Zhang, you can't sell it, Lily begged Li Feng for a while yesterday, and I'm afraid that you will sell it to others. "Lin Ying's girls often talk to Jiang Lili on the phone, everyone has just graduated, and communication is the easiest.

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