Black Friday.

An Liang had just finished the call with Lin Juefei, and his work mobile phone rang again, this time the caller ID was condensed into ice.

Although the condensation into ice is very beautiful, the skin is particularly fair, and there is a feeling of childishness, but looking at the call from condensing into ice, what came to An Liang's mind was the woman who came out of the picture scroll and had a light ink and blue atmosphere!

An Liang took a deep breath, tried to calm down, then picked up his phone and pressed the answer button, and said in a calm tone: "Hey? ”

"An Liang, it's me!" Condensed into ice, with a tone that was very familiar with An Liang.

"Ahem!" An Liang coughed deliberately, "I'm sorry, I don't know your name!" ”

An Liang really didn't know the name of Condensation into Ice, Condensation into Ice didn't say it, An Liang didn't ask, he only knew the ID nickname of the Foggy Flower Forum of 'Condensation into Ice'.

"Humph! You bastard! You remember clearly, my name is Wen Youning! Condensing into ice introduced to An Liang.

"Oh! All right! So, what's the matter with you? An Liang looked like he didn't care, making the condensation into ice a little crazy.

Condensing into ice, that is, Wen Youning, on the phone, said loudly: "Tomorrow's Valentine's Day special dishes, is it delicious?" ”

"Delicious!" An Liang said without hesitation.

"Alright! I believe you! Remember to leave me a table! I don't think anyone has booked yet, right? Your guy's price is so tricky, 6,000 yuan, his heart is really black! Wen Youning teased.

An Liang didn't care about Wen Youning's ridicule, "However, someone has already booked a table, and you also know it, Fourth Brother Lin just hung up the phone, and he booked a table." ”

"Humph! It turned out to be him! Okay, I've got one table left! By the way, Sister Yu is also coming over, are you discounting? Wen Youning said with a smile, and the tone didn't seem to be for discounting, but for teasing An Liang.

Although An Liang has a hidden good impression of Su Shiyu in his heart, at this time, An Liang is not ready to discount. I saw An Liang complaining: "My Miss Wen, what a discount!" Do you know how expensive the ingredients are for this whole chicken dish? How troublesome the cooking techniques involved are! Moreover, this time on Valentine's Day, a special gift of a mysterious dish was also given. Just that mysterious dish is worth a lot of money. So, it's really not okay to get a discount! ”

"Stingy!" Wen Youning snorted, but in fact, on the other end of the phone, Wen Youning's face turned red, she was quite shy by An Liang's sentence 'My Miss Wen'.

Wen Youning's family conditions are very good, she has been pampered since she was a child, and she has not experienced any setbacks. As for the opposite sex who rarely have contact with the opposite sex, and generally come into contact with Wen Youning, they basically flatter Wen Youning, and Wen Youning doesn't bother to communicate with them at all.

In Wen Youning's circle, An Liang is the most special one!

Therefore, Wen Youning always had the idea of wanting to understand An Liang. It's not that Wen Youning has any good feelings for An Liang, it's just curiosity, curious why An Liang is indifferent to her. Is it just because of Su Shiyu?

Wen Youning hung up the phone after snorting, and An Liang's sentence 'My Miss Wen' echoed in her mind, which made Wen Youning involuntarily fall into a daze.

Following.

February 14 is the traditional Valentine's Day in the West.

With the penetration of Western culture, it was originally just Western Valentine's Day, but now it has also become popular in the Xia Kingdom and has become an important festival.

On this day, a large number of parents of students are very nervous, and the business of a large number of hotels and flower shops is very hot. But these things had nothing to do with An Liang, who got up early in the morning and began to deal with two local chickens fed by the farmer's grain.

Luckily, there are stalls at the farmers' market that specialize in slaughtering local chickens, and you only need to give a little money. An Liang disposed of two local chickens at the farmers' market, and by the way, bought two suitable pressure cookers, as well as some auxiliary ingredients, before returning home.

Braised chicken is easy to say, but it's actually not simple!

It is quite difficult to make braised chicken well, at least to make the chicken soft and chewy, which is a very difficult thing.

At the same time, An Liang plans to add small taro, shiitake mushrooms, konjac tofu, and dried bamboo shoots to the braised chicken, so as to neutralize the oiliness of the braised chicken and adjust the taste of the braised chicken.

The small taro should be completely soft and delicate, the konjac tofu should be soft and not dehydrated, the shiitake mushrooms should be fully cooked and absorb the fat of the braised chicken, and the dried bamboo shoots should be completely absorbed and kept swollen so that the taste is crispy!

At more than ten o'clock in the morning, Li Ruchu rushed over early, and she had already been notified by An Liang, but after she came over, there was basically nothing to do.

Because most of the things, An Liang has already taken care of them. By the time Li Ruchu arrived, An Liang had already put two pressure cookers on top of the gas stove to cook.

"Senior, is there anything I need to do?" Li Ruchu asked, and she found that she didn't seem to have anything to do, which made her feel a little guilty.

An Liang first shook his head, then nodded.

Li Ruchu looked at An Liang puzzled, what does this mean? Shaking his head and nodding, is there something or nothing?

"There's just one thing, there's eight tomatoes on the table inside, and you peel them off. By the way, don't use boiling water to peel the skin, there is a ceramic knife next to the tomato, peel it with a ceramic knife, try to cut it a little thinner! An Liang commanded.

The eight tomatoes are naturally the product of a small space, they are about the same size, with only minor differences. In order not to spoil their taste, they should not be scalded with boiling water before peeling. At the same time, An Liang carefully prepared a ceramic knife to avoid rust caused by the iron knife, which would affect the taste of the tomatoes.

Li Ruchu answered, and then found the tomato on the table.

"Oh, by the way, don't peel it now! Wait for the guests to come and then peel the skin. Four tomatoes on a plate, after peeling, use a ceramic knife to slice them directly, and then sprinkle white sugar to make zuò cold tomatoes, understand? An Liang commanded.

If you peel and slice it now, it will inevitably affect the taste of the tomato.

"Okay, senior!" Li Ruchu nodded understandingly. Subsequently, Li Ruchu observed the tomatoes and found that their appearance was very good, especially the red color of the tomatoes was very pure. At the same time, the hardness of the tomato is moderate, not too soft, and it can be peeled with a ceramic knife.

After making sure that there were no obstacles to the work, Li Ruchu walked into the side hall, sat on the sofa, took out a small English dictionary, and continued to shorthand English words.

An Liang sometimes paid attention to the two pressure cookers on the gas stove, sometimes paid attention to the time, and then browsed the Misty Flower Forum halfway.

An Liang's post yesterday is still a hot comment post. Although An Liang has said that today's two tables have been booked, there are still many friends who sneered.

For these trolls, An Liang didn't pay attention to them at all. To put it mildly, isn't it funny that Xia Worm is icy?

At 11:25, An Liang took the time to turn off the flame of the gas stove, but An Liang did not cool the pressure cooker in any way.

Since the working principle of the pressure cooker is to use a confined space to pressurize, the air pressure inside the pressure cooker will rise, so as to cause the boiling temperature of the liquid to rise, and use a higher temperature to cook the food, so that the food can more easily obtain a soft taste.

Therefore, when the pressure cooker is cooked, it is impossible to remove the lid due to the high pressure inside, and the pressure must be reduced.

At this time, if the improper buck treatment is adopted, it will definitely be a tragedy!

For example, if you directly open the pressure limiting valve of the pressure cooker and release the high-pressure gas inside, the result will only lead the food inside the pressure cooker to spray out along the channel of the pressure limiting valve under the action of high-pressure release. Even if the solids that cannot be sprayed out, they will only block the pressure limiting valve and thus fail to reduce the pressure.

Because of the danger of pressure cookers, a considerable number of ordinary people do not use pressure cookers in their homes!

The correct way to lower pressure for a pressure cooker is to wait for the pressure cooker to cool naturally, and then open the lid of the pressure cooker after the pressure cooker has cooled down naturally.

In addition, there is another partial method, that is, put the pressure cooker under the cold water to flush the pressure cooker lid, use the cold water to take away the heat of the pressure cooker lid, absorb the heat inside the pressure cooker, and reduce the pressure inside the pressure cooker.

This method is more biased, quickly reduces the internal pressure, and has uncertain dangers. At the same time, it will also reduce the taste of the food.

An Liang is not in a hurry, so he naturally does not need to reduce the pressure by the partial method, but patiently waits for the pressure cooker to cool down naturally.

Eleven fifty a.m.

An Liang tried the pressure limiting valves of the two pressure cookers, and the two pressure cookers were basically cooled naturally, but whether it was Lin Juefei or condensing into ice, they didn't arrive.

Faced with such a situation, An Liang had to take the initiative to call them. After all, if you continue to drag on, the temperature of the pressure cooker will drop again, which will also affect the taste of the food.

After making two phone calls, Lin Juefei said that he would arrive immediately, and it was almost the same as condensing into ice, and he could arrive at most at twelve o'clock.

"Like a beginner, let's prepare cold tomatoes!" An Liang commanded.

"Okay!" Li Ruchu walked into the kitchen to wash his hands, and then began to process eight tomatoes in the kitchen. While Li Ruchu was processing tomatoes, Lin Juefei arrived at An Liang's house.

This time, there were only Lin Juefei and Sha Xiaoman. The time of Valentine's Day is obviously their two-person world.

"An Liang, are you ready?" Lin Juefei had just walked into the living room and asked loudly.

An Liang was in the kitchen, opened a pressure cooker, and poured the braised chicken that had been pressed into a stainless steel pan.

Suddenly, the whole kitchen was filled with the aroma of braised chicken!

Even Li Ruchu, who works here in Anliang, couldn't help but sniffle!

An Liang walked to the living room with a stainless steel pan, put the stainless steel pan on the gas stove on the hot pot table, and said, "Try it!" ”

Lin Juefei and Sha Xiaoman took a deep breath at the same time, just by virtue of the temperature, the two of them only felt that their tongues were full of relish, and they had a feeling that they couldn't wait to taste it!

In the kitchen, Li Ruchu had just smelled the smell of braised chicken, and tried to gather his mind and concentrate on preparing to peel the tomatoes. When the ceramic knife cut the skin of the tomato, a faint smell of tomato penetrated into Li Ruchu's nose.

Although the taste is very light, Li Ruchu suddenly had an urge to taste tomatoes!

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【Thanks】

No jokes, tip 200; Ruthless Swordsman, Lonely and Lonely 55, Dark Master, Book Friend 150314223705058, Mountains and Mountains Support You, Reward 100;

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