Li Ruchu's culinary talent is very good, but when making miso soup, An Liang can be regarded as a rhythm that has been broken.

In fact, not only An Liang, but many people at Star.Coffee have been poisoned by Li Ruchu's miso soup, including Yoo Seo-hee, Jing Eun-ni and Kim Hye-sun, as well as Ah Yuan's three brothers, and even Liu Zhiyong and Fan Mingshi, two Star.Coffee security personnel, have not escaped the poison.

It was a very painful memory, so much so that no one was willing to mention it, so as not to arouse Li Ruchu's interest in cooking again.

The so-called miso soup, although the name is soup, is actually a hodgepodge of stews, somewhat similar to the rhythm of Malatang. In Korea, women take pride in making miso and a woman who can make miso can even change family status.

It seems that Li Ruchu learned some techniques for making miso soup from Yoo Seo-hee in order to follow the local customs, and began to cook dark dishes.

The results speak for themselves!

That kind of memory is too beautiful, and An Liang doesn't want to remember it. Until now, Li Ruchu mentioned that he wanted to cook Korean food again, and An Liang was still frightened and had to ask clearly.

If it's miso soup, Anliang will refuse without hesitation!

Looking at An Liang's attitude, Li Ruchujiao snorted, with a coquettish taste, and responded: "Senior~!" Don't worry, it's definitely not miso soup! I learned a Korean dish with Sister Ruixi again, called spicy cabbage fried tofu. ”

An Liang breathed a sigh of relief, in Korea, spicy cabbage has almost become a panacea in cooking, as if anything can be combined with spicy cabbage.

The so-called Korean kimchi actually refers to Korean spicy cabbage.

"Hmm. Then look forward to the schoolgirl's cooking skills! An Liang's eyes were filled with a hint of happiness. According to his inference. With Li Ruchu's cooking skills, he processed a dish of fried tofu. It's not a difficult thing at all.

An Liang, who breathed a sigh of relief, walked to the living room, lay on the sofa and watched TV, and completely handed over the kitchen to Li Ruchu. Anyway, tomato pork rib soup and braised beef, which he used to make from the fountain of life, were also put in a pressure cooker, and they were completely fool-proof cooking without difficulty.

Li Ruchu's knife work is also very good, although it is not as sharp as An Liang, but it also surpasses ordinary people. Li Ruchu first processed the spicy cabbage. Then start processing the tofu.

If you don't do it well, it will be easy to break the tofu when handling it. But Li Ruchu cut the tofu very neatly, and it was obvious that the knife work was indeed passing.

After Li Ruchu processed the tofu and spicy cabbage, he put them on separate plates and waited for a while before use. Now, the two natural gas stoves are cooking, and there is no spare stove for Li Ruchu to use for the time being.

After making all the preparations, Li Ruchu cleaned his hands. also came to the living room, sat next to An Liang, and chatted casually: "Senior, do you really want to buy that apple orchard?" ”

An Liang nodded slightly. There was a faint fragrance beside him, which was Li Ruchu's body fragrance, a fragrance somewhat similar to gardenias. But the taste is much more elegant, only close contact. And the sense of smell is sensitive, so that it can be found.

Maybe. This is God's compensation, right?

God arranged for Li Ruchu to have a perfect birthmark on the left side of her face, but it also gave her a gift.

"Yes, the conditions of the apple orchard in Chengguang Times are very good, and after acquiring it, it will save a lot of development time. In addition, we can also use it to make a lot of profits. An Liang said affirmatively.

Li Ruchu nodded, "Well, I understand." ”

An Liang turned his head sideways, looked at Li Ruchu beside him, and suddenly said with a smile: "Wait to buy it and hand it over to you to manage!" ”

"Huh?" Li Ruchu was surprised, and then hurriedly waved his hand and said, "No, senior, I can't manage such a big company." ”

An Liang smiled and said, "You can learn slowly." In addition, I will also arrange for Brother Tsunashi to assist you. Sister, I believe in you, you can definitely do it. ”

Li Ruchu was silent for a moment, and kept hinting to himself in his heart, "I can, I can, I can help the seniors, I can help the seniors share their worries." ’

"Alright! Senior, I will definitely try to learn how to manage. Li Ruchu said seriously.

An Liang also nodded seriously, "Well, I believe that the senior sister will definitely be able to do it." ”

At this time, the sound of jetting came from the two pressure cookers in the kitchen, and Li Ruchu stood up and said, "I'll adjust the flame." ”

An Liang looked at Li Ruchu's back, and sighed secretly in his heart, "Senior Sister Ruchu, I understand your thoughts. Actually, you are so perfect, it should be me who is not worthy of you. I'm just a selfish and hearty bastard, why are you so stupid? ’

'Like a beginner, I swear, I will definitely find a way to get rid of your birthmark, I will definitely make you the most perfect goddess, and I will definitely fulfill my promise! An Liang swore silently.

Because of the birthmark on the left side of his face, An Liang knew that Li Ruchu had always had a faint inferiority complex. This kind of emotion should have arisen after Li Ruchu was by his side.

After all, An Liang is surrounded by so many beauties, and An Liang is getting better and better, so Li Ruchu has an inferiority complex, right?

But for An Liang, Li Ruchu is really perfect!

Li Ruchu's perfection even made An Liang ashamed of himself, but An Liang couldn't say it. It's not because An Liang has a glass heart, but An Liang has already guessed that if he says it, Li Ruchu will definitely think that he is comforting her.

In fact, these explanations are not needed at all. As long as An Liang accompanies Li Ruchu, as long as An Liang works hard to find a way to eliminate the birthmark on Li Ruchu's face, it is An Liang's best answer.

Fifteen minutes after the pressure limiter of the pressure cooker was sprayed, Li Ruchu turned off the gas stove for the tomato stewed pork ribs, and then took the pressure cooker down and placed it in the corner of the kitchen, waiting for it to cool naturally.

"Senior, how long will it take to braised beef?" Li Ruchu stood at the door of the kitchen, because he wore an apron, which seemed to be very tempting.

An Liang's eyes froze for a moment, and then he replied, "It should take another ten minutes, or fifteen minutes." ”

"Oh, it's about the right time, I'm going to make the perfect dish of fried tofu with spicy cabbage." After Li Ruchu finished speaking, he put the wok on the gas stove and began to make spicy cabbage fried tofu.

Li Ruchu learned the spicy cabbage fried tofu, and the production process is a bit complicated. First of all, the first step is to fry the tofu until golden brown to form a stable shell to ensure that the shape of the tofu is stable.

However, the second step is to fry the spicy cabbage and fry the flavor of the spicy cabbage. Finally, in the third step, the tofu that is fried in the first step until golden brown is put into the fried spicy cabbage, mixed with the soup of the spicy cabbage, simmered together for a few minutes, seasoned and successfully out of the pot.

The whole process of fried tofu with spicy cabbage takes about ten minutes, which can be synchronized with the braised beef.

Li Ruchu's cooking level is really good, but it is limited to the Sichuan cuisine of Xia Kingdom, Korean cuisine, for Li Ruchu, it seems to be difficult?

After being busy for almost a quarter of an hour, Li Ruchu finally finished the spicy cabbage fried tofu and brought it to the table in the dining room, "Senior, it's time to eat!" Li Ruchu greeted An Liang.

An Liang got up from the couch and walked to the dining room, and when he walked to the dining table, he first observed the spicy cabbage fried tofu, which looked very good in color, at least not as weird as miso soup.

Subsequently, An Liang sniffed the smell again, and it smelled very good, it seems that Li Ruchu's Korean food cooked this time was successful?

An Liang was finally relieved and no longer worried.

An Liang, who was in a relaxed mood, walked into the kitchen and turned off the flame of the braised beef stove, and when Li Ruchu walked out of the kitchen with a rice cooker and chopsticks, An Liang began to operate the cooling pressure cooker in violation of regulations.

After quickly cooling the pressure cooker, An Liang scooped out the braised beef and tomato stewed pork rib soup together, and then brought them to the dinner table.

Li Ruchu is already like a little daughter-in-law, serving a meal for An Liang, quite like a good wife and mother.

"Senior, try the fried tofu with spicy cabbage!" Li Ruchu looked at An Liang expectantly.

Because An Liang had smelled the taste in advance and smelled good, An Liang did not refuse, picked up the tofu with chopsticks and put it in his mouth.

However, when the tofu entered his mouth, An Liang was immediately injured again!

Color, fragrance and fragrance are three sensory experiences, corresponding to sight, smell and taste, and the three sensory experiences are completely separate and have nothing to do with each other.

Stinky tofu, for example, smells stinky but tastes delicious!

What the hell is the spicy cabbage fried tofu cooked by Li Ruchu, it looks good and smells good, but why does it taste so ghostly?

Why does Li Ruchu always fail when cooking Korean food with such a good cooking level?

"How's it taste?" Li Ruchu asked.

An Liang looked at Li Ruchu's expectant eyes, and could only say against his will, "Well, it tastes good." ”

"Really?" Li Ruchu looked at An Liang suspiciously, and finally picked up a piece of tofu and put it in his mouth. However, the next moment, Li Ruchu frowned, and after swallowing desperately, he looked at An Liang with amusement and anger, and said coquettishly, "Nasty senior, you lied to me again!" ”

An Liang's lips grinned, and his shoulders shrugged slightly, "Senior sister, in fact, Korean food is not delicious!" ”

Li Ruchu said with rare stubbornness, "I'm going to learn Korean food!" Senior, spicy cabbage has a high status in Korean cuisine. ”

"Huh? Sister, what did you just say? An Liang asked, a flash of light flashed in his mind.

"Huh? I said I'm going to learn Korean food! Li Ruchu was a little puzzled, could it be that An Liang was angry? In fact, Li Ruchu is petty, and he is just communicating with An Liang, which is more intimate.

"It's not this sentence, it's the latter sentence." An Liang asked again.

Although he didn't know what was going on, Li Ruchu still answered truthfully: "Spicy cabbage has a very high status in Korean cuisine, and in most dishes, spicy cabbage is the basic adjunct. ”

"Hahaha, junior, you're awesome! I came up with a great idea! An Liang laughed.

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The school sister is mighty~

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【Thanks】

520 without words, 588 tips; jony with the wind, with a reward of 300; Xiaoxuan fungus, reward 100; (To be continued.) )