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The Houjiatang Tofu Factory is being built at a miraculous speed, and everyone in the village has invested in it, and there is no collective enterprise in Houjiatang Village, but this is the first one, and it is also an enterprise that is favored by the whole village, so everyone has high hopes for it.

Many of these high hopes are reflected in the fact that when the factory was being built, the factory lacked building materials, and some people brought in red bricks, cement, timber, and river water that the family was going to build a new house. Labor is required, and men, women, and children go into battle together. A simple road was to be built between the factory and the entrance of the village, and the road was repaired in just 20 days, almost at the same time as the factory.

During this period, the family workshops in Houjiatang Village did not stop, and now they have dealers in the six farmers' markets in the city, and more than 1,000 catties of dried fragrant and marinated dried products are in short supply every day. It is precisely because of this that the villagers hope that the tofu factory can be put into operation sooner, which will not only reduce the cost of their sporadic production, but also increase production.

"Dai Dong, it's all your credit." Hou Lihua took Zhu Daidong's hand and said with emotion, the reason why the whole village is working together so much now is because they see the hope of the tofu factory and the hope that they can change their living conditions, and this is all brought by the young man in front of him.

"Secretary Hou, I don't dare to take this credit, if you want to say that the credit is also you, the secretary, of course, Brother Dare is also indispensable." Zhu Daidong said with a smile that the construction speed of the tofu factory was so fast, which he did not expect. The power of the masses of the people is infinite, and once their potential is stimulated, it is completely possible to create a miracle!

"Let's not praise each other here, Dai Dong, the equipment has been shipped back, and it will be officially installed and debugged tomorrow, and it will also be officially put into production, so you can come then." Hou Lihua smiled and said that although Zhu Daidong was humble, he still thought that Zhu Daidong was the biggest hero in the tofu factory in the village.

"Of course, tomorrow is a very important day in Houjiatang Village, and the same is true for me." Zhu Daidong said with a smile, as Hou Lihua said, the tofu factory in Houjiatang Village has spent a lot of thought on the site selection of the plant, the design of the internal layout, the purchase of the machine, the management system, the health regulations, including the workers and the production workshop and even the production process, and has formed detailed rules and regulations, so it can be said that the Houjiatang Tofu Factory is more like he founded it.

The next day, all the machines entered the factory for installation and commissioning, and saw the bright workshop, the walls and floors were paved with white tiles. Once inside, one must pass through a changing room, where everyone entering the factory must change their clothes, while also wearing a white hat and putting all their hair away. There are three-meter-long and two-meter-high windows every two meters on both sides of the plant, so that the workshop can be naturally lit and well ventilated until the finished product is produced.

The washing and disinfection room, production and processing room, and finished product storage room are also designed and built according to strict standards. It can be said that although the tofu factory in Houjiatang Village is only a small workshop, the hardware of the plant has met the requirements of standard enterprises.

On the walls of each workshop, there are detailed process flow and hygiene management systems. For example, the impurities of raw materials should not exceed one percent, the particles should be full, free of mildew and disease spots, and the storage conditions should be ventilated, protected from light, low temperature and moisture-proof. The raw materials for the tofu factory are stored in a warehouse on the second floor, which leads directly to the soaking workshop on the first floor through a gate in guò. For cleaning, there are also clear requirements for time, water consumption, and cleaning process. Like time, it takes at least ten minutes to clean, and the water consumption of each barrel of soybeans must be at least 800 catties or more, and there are no impurities in the cleaning state.

There is also the time, temperature, and pH value of soaking; the concentration of the grinding paddle, the fineness of the slurry, and the refining time; boiling time, temperature, amount of defoamer, amount of slurry; The number of screens filtered, the status of the screens, etc. In addition, there are detailed standards for paddles, standing time, squatting, spreading all the way to the finished product.

When this production process is posted and has to be memorized and strictly implemented by all the workers of the tofu factory, many people have the illusion that they don't know how to make tofu. In fact, any household in Houjiatang village can make tofu. However, Zhu Daidong still requires everyone to strictly follow the production process, because only in this way can the quality of Houjiatang Tofu Factory be guaranteed, and all the tofu can be kept in quality.

The health management system is also relatively perfect:

1. Wash your hands with running water before work, after handling food or before eating food directly. 2. Don't keep long nails, wear nail polish, and wear rings. 3. Do not sneeze, cough and other behaviors that hinder food hygiene. 4. Smoking is not allowed in food processing establishments. 5. Wear neat work clothes and hats, and comb your hair neatly and put it in the hat. 6. Refuse to process and use food raw materials that do not meet the sanitary requirements such as rotting and spoiling. 7. Knives, piers, plates, barrels, basins, baskets, rags and other utensils and containers used for raw materials, semi-finished products and finished products are clearly marked. Store it separately and keep it clean after use. 8. Cooked food should be cooked thoroughly. 9. Processed cooked food, food raw materials, and semi-finished products are stored separately. 10. Cooked food that is cooked after meals and overnight should be fully reheated before use.

And the workers' own health system is also detailed:

1. All raw and auxiliary materials must be inspected before processing, and unqualified raw and auxiliary materials shall not be put into processing. 2. The processing process must be reasonable, and each process must be operated in strict accordance with the processing technology regulations and health requirements to ensure that the products are not polluted and meet the health standards. 3. Directly imported food should be used in a special packaging room, using packaging materials that meet the requirements of hygiene, and the hands of the packaging personnel should be cleaned and disinfected before packaging. 4. Food processing tools, containers, and equipment must be scrubbed frequently and kept clean, and tools and containers used in direct contact with food must be disinfected. 5. Food production and business operation units must have closed garbage publicity materials suitable for their production and operation scale, and make garbage Nissan clear. Always keep the environment clean and tidy, clean before and after class, and do not pile up sundries and garbage. 6. The indoor and outdoor environment is clean, and there are no mosquitoes, flies and mice. There are measures to prevent flies, flies, rodents, rodents and cockroaches. 7. The ground is clean and the sewer is unobstructed, and there is no stagnant water. 8. The processing place is clean and tidy, no dust, no mildew on the walls and ceilings, and no falling off. 9. Food workers must obtain a health certificate, and those who pass the physical examination once a year can take up their posts. 10. You must wear light-colored overalls and hats, your hair should not be exposed, and you should wear a mask, no ring, and no nail polish when operating food for direct consumption. 11. Food workers should wash their hands and disinfect their hands before handling food and after urinating and defecating, and should not wear work clothes and hats to enter the toilet. 12. Do not smoke, pick your nose and pick your ears, and do not sneeze on food when handling food. 14. Wash hands frequently, cut nails frequently, cut haircuts, take baths, and change work clothes and hats frequently. No spitting, no littering.

These systems may be cumbersome, but they can ensure the production of qualified tofu products, which is like building a house, from the very beginning, Zhu Daidong laid a solid foundation for the tofu factory in Houjiatang Village, no matter how high the house is to be built, there is no need to worry about the unstable foundation.