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The doll's watery little eyes looked at Li Feng pitifully, how pitiful the little appearance was, how pitiful Li Feng was a little speechless, this little thing is more and more like a hairball, pretending to be pitiful and cute

"Stay well, when will you learn to find food by yourself, I will let you go to the reservoir again, and lie down honestly" comforting the little guy, the doll was very reluctant to stay in the small pool, kept fluttering, and the water droplets splashed Li Feng's body Finally, he scooped a floating spring water from the yard water tank, which was considered to be stopped

At noon, Li Feng wanted to use this big catfish to make a good dish in the small yard, a few little chickens were shaving and eating in the wet place by the well, the dates on the jujube tree were already the size of glass beads, and they bent down to find the key from the crack in the stone of the steps and hit the door, in the morning, my parents helped me go to the old man Wang to buy pheasant cubs, lunch, Li Feng planned to take charge of this big catfish by himself, make a catfish feast, and the main ingredient was this bream

There are few bone spurs in the frogfish, but the hardness of the bones is large, the catfish is not processed with a knife, and the catfish is indirectly torn open by hand to deal with it, the internal organs of the catfish are few, it is easy to deal with, and the internal organs are thrown to the two big stupid birds on the side

The body of the fish is made into fillets, the abdomen is accompanied by green onions, shrugging vegetables, and made into fillings When Li Feng really processed the catfish, Xiaoqing led Meng Meng, bells, and Lei Lei came over

"Hey, what about cooking, it's so early" It's only half past ten now, the people in the village don't eat so early, usually around twelve o'clock Xiaoqing has lived in Li Feng's house for several days, of course I know that Li Feng's family eats at about half past eleven

"No, there are two dishes that take a little effort" Li Feng smiled faintly, but it was not that he didn't say anything else, this fish filling has not looked like it for more than ten minutes

"Oh, then I'm going to study hard, tell me, what did you do? Minced fish, fish balls? Xiaoqing helped Li Feng pick celery, and saw Li Feng brandishing a kitchen knife to chop the belly meat of the catfish, a little curious, fish balls, in fact, the taste, Xiaoqing didn't like it much

Li Feng didn't speak, smiled mysteriously, and saw the bell and a few children grabbing celery and slapping the leaves, and hurriedly stopped, "Don't, leaves, keep it, I have it" Li Feng's dishes are made with celery leaves, as for celery stalks, don't use them today

"Leaves? It's not a stem, what are you doing" Don't talk about Xiaoqing, several children know that celery eats stems, and if they don't eat leaves, Mengmeng looked at Li Feng very suspiciously, "Uncle, do you know how to cook, my aunt knows not to eat leaves" Xiaoqing on the side nodded, yes, I know it, no, what does this little girl mean

"Mengmeng, come here" Xiaoqing suppressed the anger in her heart, and smiled kindly at the retreating Mengmeng, Mengmeng shook her head desperately, her aunt was angry, she was not stupid

"Don't do it, my aunt is going to beat someone, hehe, my aunt can't cook, I can't find a boyfriend in the future, grandma told Mengmeng, stupid aunt wow, my aunt is angry, run, auntie, I don't dare, woo" Xiao Qinghong's face fluttered, grabbed Mengmeng, slapped the little girl a few times and cried a few times, toot, touched the little buttocks, Li Feng looked at it like no one else, and secretly admired it in his heart, this girl was beaten solidly, and when she went back in the future, her parents would be busy

…… Hmph, don't talk to your aunt, uncle, are you good at teaching Mengmeng to cook" With a few unshed tears on his face, Hu Dudu had a fair face, his hair had just been washed, he was tied with a butterfly festival, his big eyes were black and shiny, lying on the table, looking at Li Feng

"You? Forget it, you have learned a little, if you fall in love, I will become a sinner" Li Feng said and laughed, but forgot about Xiaoqing, Xiaoqing snorted coldly, Li Feng shook his head and smiled bitterly

"I didn't say you, really, in fact, you don't learn to cook, it's easy to find a boyfriend" "You, I'm angry, I'm angry, you two are angry with me, okay, I won't leave today, Li Feng, you have to teach me this dish, otherwise else" Unfortunately, after thinking for a long time, Xiaoqing didn't think of anything to blackmail Li Feng, saying that he lived in his house and ate him, but he had lived for a long time and people didn't say anything

"Ah, my aunt is so stupid, otherwise my aunt will be Uncle Li's girlfriend and let Uncle Li cook every day" Meng Meng despised her little appearance, amusing everyone, except for Zhao Xiaoqing, who was ashamed and angry

"Mengmeng, your ass looks really itchy, you see I don't break your little ass"

This time, Xiao Mengmeng hid behind Li Feng early and grimaced at Xiaoqing

"You come out, or go back, I'll clean you up, Xiaoqing looked at Li Feng a little ashamed, of course there was a lot of shame, "Hey, you let me go, I want to educate this little girl today, it's getting bigger and smaller"

"Forget it, Meng Meng is talking and playing, you see Lei Lei and the bell are laughing" Lei Lei listened to Li Feng shift his gaze and shook his head, he didn't laugh, Aunt Xiaoqing was angry, he didn't want to be hot, the ignorant bell quickly shook his head, picking celery leaves, completely passerby

"Mengmeng, don't be the same, uncle will make something to eat for you" Li Feng really didn't know what to say about this aunt and niece's trouble, and he had to stop the work in his hands, but there were still a lot of things that had not been processed, and he might not be able to get them out in an hour

"Really?" Hearing the food, several children immediately widened their eyes, and Xiaoqing glared at Meng Meng fiercely, not talking about his nose

"Really" Li Feng was depressed, finally stopped making a fuss, since Xiaoqing wants to learn to cook, he might as well do it himself, teach, it's always a little bad for a girl to not know how to cook, it's not difficult to say how difficult it is to do a few things today, with a little thought, it's easy

"Look at it, these fish are minced and made into minced meat for later use, celery leaves are chopped like chives, salt, seasonings, mix and stir" Li Feng said while doing it, Xiaoqing listened carefully to the details of every step, as for a few little guys, he couldn't wait, not to stretch out his head to glance at the basin in Li Feng's hand

Li Feng was busy for half an hour, and finally prepared all the materials obtained, and set up firewood in the pot, fortunately, the pot in his house does not need to be burned, just fill the firewood, otherwise, Li Feng felt that he might not be able to eat a big or three small meals, Li Feng didn't think that a few people could burn the pot

There is a little trick in steaming rice, the water surface is about a section higher than the index finger, so the rice will not be sandwiched, as for the hardness and softness, according to personal taste Li Feng said, nodding while nodding his head, the most ordinary thing, but unfortunately in the eyes of many people, it is difficult to climb to the sky

"Uncle, the tofu is here, it's so icy" Lei Lei took out the tofu from the refrigerator, there were some ice chips, Li Feng touched it and tried it, just right

Make tofu skin fish and shrimp stuffing meatballs, use the most nèn nèn tofu, Li Feng tried it a few times, Xiaoqing looked at it and frowned, "Forget it, this is too difficult, I still make fish balls indirectly, your tofu skin balls are too difficult, this tofu wraps the fish, I really don't know who thinks, it's really rare" Li Feng put it into the hot oil pot while making it, fried it again, and after a while, the tempting fragrance permeated the whole place, Lei Lei, stretched out his head to look into the pot, Meng Meng and the bell were shorter, lying on the pot table and looking forward to Li Feng

Li Feng looked at a few people slandering, fished out a few and put them in a bowl, "Don't grab it, it's hot" to get it to the end, Li Feng did it, Xiaoqing led the three little guys to eat, and in the end, Xiaoqing couldn't stand it anymore

"Lei Lei, Meng Meng, Bell, let's go out, don't disturb Uncle Li cooking" 1],

Qing Lin walked away with a bowl of meatballs, and a few little guys saw that Li Feng was too busy to make any more money, so they reluctantly followed Xiaoqing to eat

"Forget it, I made it these nights, I really didn't expect this thing, it took so much effort" Li Feng made a bowl, and the rest of the filling, keep it for the evening, look at the time, it's almost half past eleven, and I didn't make a dish by myself, and I finally made a meal before twelve o'clock

"It's time to eat, I'm really embarrassed" Li Feng looked out the door, why didn't his parents come back, touched his phone and looked at several missed calls on it, all of them were called by his father, what's the matter?

"Don't worry, by the way, uncle and aunt, why aren't you at home?" Lin Ying and the others ate a lot of wild pears, and after coming over, they ate some tofu and fish balls, and they were not too hungry at this time

"Go out, it seems that this will not come, you eat first, bells, Meng Meng, you are hungry, eat quickly" Xiaoqing and Lei Lei went home, as for Meng Meng, I don't want to go home, there are no balls to eat at home, my aunt is a big fool, I can't learn, Meng Meng thought to herself

"Dad, oh, I didn't pay attention to cooking, you've already eaten, okay, it's done, you let Mom rest assured, do you want me to eat to pick you up, no, okay, I'll hang up" It turned out that Li Shan bought more than 100 pheasants at a time, and the old man Wang said why not let him go, killed a pheasant, accompanied the pickled rabbit meat, wild duck, picked up a few vegetables, got a bottle of dry drink and couldn't come back for a while, Zhang Lan was afraid that no one at home was cooking and hungry, so he urged Li Shan to call a few times, but at that time Li Feng was busy with the group, there was kung fu

"Open the meal, let's try it, catfish head tofu, this vinegared fish fillet, tofu ball soup, you're welcome" Li Feng helped everyone serve the rice, entertained everyone to eat, a few main dishes, and a few small stir-fried dishes, I dare not say that the sè fragrance is beautiful, but the fresh nèn is loud, and it is refreshing to eat, and the next meal

"Well, this meatball is different, delicious, light, and the soup is very fresh, not bad, Li Feng, your craftsmanship is really good, I really don't know who married you, but you have a mouthful" Li Xin doesn't like greasy, just now I ate two balls and stopped eating, at this time the tofu fish balls are completely boiled in water, light and delicious

"Why do I sound so awkward about this, isn't it who married whom, is there a blessing?" Liu Lan smiled and took the one-meter bowl handed over by Li Feng and said thank you

"It's not, it's a pity that a few of us are clumsy, how is Lin Yingcai doing?" Some time ago, Lin Ying studied with Zhang Lan for a long time

"Hehe, how can there be, I'm very clumsy" Lin Ying smiled, she thought she was very powerful, and when she went home, she still wanted to show off her skills, who knew that it was completely messed up, except that the vegetables were good and could be eaten, and the fish and meat were better than half a life, and finally Lin Ying looked at her parents and smiled bitterly, she really wanted to find an ant hole to get into, but unfortunately their house has a marble floor, no wooden floor

Okay, the second and third can't get out, no way, sorry