Since the backer has the heart to learn how to stir-fry and cook, how can Jian Yunchuan, who is a little brother, have a reason to hide his privacy? Naturally, it's all about it!

Besides, being able to cook, although it may not seem like a big deal, is actually a very important basic life skill!

In peacetime, it doesn't matter if you can cook or not, as long as you have money in your hands, you won't be starved. However, when a terrible natural disaster strikes, the order is broken, materials are scarce, and money is reduced to waste paper, people who can cook their own food are often more likely to survive! Don't be starved to death, eat bad stomach and stare to death, stare at raw meat and dried lettuce!

Jian Yunchuan's move is also to let his backer master this important skill in advance.

Moreover, now that there are ingredients, seasonings and everything, the kitchen utensils are complete, and I have been cooking for so many years, and I am taught by someone with good cooking skills, it is still easy for the backer to learn to cook. In this way, the backer master mastered the skill of cooking in advance, and Jian Yunchuan himself would feel more at ease.

As the old saying goes, art is not pressing!

In this way, one is interested in teaching, and the other is interested in serious study. Soon, under the careful guidance of Jian Yunchuan, scrambled eggs with leeks and shredded sour and hot potatoes came out of the pot one after another! Sprinkle flowers~~~

Although the scrambled eggs with leeks are a little mushy, and the vinegar of the sour and hot shredded potatoes is a little more, it is still delicious to eat!

"Brother Dongdong, you are so good! Both dishes are very well fried! It tastes so good and delicious! Jian Yunchuan put down his chopsticks, chewed the food in his mouth and swallowed it. Then he praised without changing his face.

Looking at the admiring expression on Jian Yunchuan's face, it was as if those two dishes were some kind of delicacy, which was amazing!

However, who Wei Xiangdong was, how could he not see that his little goblin was just comforting him! Just at the plate of scrambled eggs with leeks that are slightly blackened, and the plate of sour and hot potato shreds, Wei Xiangdong also knows that the taste of these two dishes should not be very good!

"Alas!" Wei Xiangdong sighed as he looked at the two dishes, and his shoulders fell.

Wei Xiangdong couldn't figure out why the dry chicken nuggets he made before tasted so good. It's your turn to scrambled eggs with leeks and shredded potatoes with sour and spicy potatoes. Is it hyped like this? The contrast is a little too strong!

In fact, when frying the dry stir-fried chicken nuggets, Wei Xiangdong was halfway through, just holding a spatula and stir-frying a few times from time to time. Be careful not to let the chicken nuggets stick to the pan. You can do well with just someone else!

And this dish is a heavy dish again. Dried chili peppers, Sichuan peppercorns, etc., were all prepared by Jian Yunchuan in advance, and he also stir-fried them in the pot with his own hands to bring out the fragrance. Add the bean paste at the back. There are also salt and monosodium glutamate, which are also placed under the monitoring of Jian Yunchuan, and the quantities are all within the safe range.

Of course, the food made in this way tastes very good.

However, the technical content of scrambled eggs with leeks is relatively high! Because eggs are actually very squeamish, the heat is very important when frying, and it is easy to fry when the fire is too big.

In the beginning, it was actually quite smooth.

Watching the egg liquid mixed with leeks in the frying pan quickly foam and form, and exuding bursts of fragrant flavor, Jian Yunchuan still felt quite proud, thinking that his backer had a good cooking talent and would soon be able to become a teacher. And even if no one cooks for him in the future, there is no need to worry that he will go hungry.

Jian Yunchuan was about to be proud, and in the next second, the tragedy began!

Wei Xiangdong felt that the fire was too small, and the eggs in the pot could not be fried well for half a day, which was a waste of time. Then, when his little goblin turned to do something else, Wei Xiangdong took the initiative and fired a medium-high fire himself. He was quite cautious and didn't open fire directly. However, scrambled eggs are also fatal when they are boiled to medium-high heat!

In less than half a minute, Jian Yunchuan smelled a burnt smell coming from behind him.

Turning around suddenly, Jian Yunchuan fixed his eyes and saw that the raging fire licking under the frying pan almost didn't scare him! Hurriedly rushed over and turned off the fire, and then turned over the egg cake in the pot to see, the bottom side was really mushy.

Jian Yunchuan: "......"

Wei Xiangdong: "......"

Scrambled eggs with leeks, failure!

When the backer started to fry the hot and sour shredded potatoes, Jian Yunchuan was very cautious, he just stood by and watched, without blinking his eyes. Instructed the backer to pour oil into the pot, (Actually, pour a little more, but it's okay, it doesn't matter.) When the oil is hot, pour the green onions, ginger, garlic and dried chili peppers he prepared in advance in a small saucer and stir-fry them, and after the fragrance comes out, add the shredded potatoes that have been washed off the starch in the water, and continue to fry.

Seeing that these steps were carried out smoothly, it was not bad at all, Jian Yunchuan was very satisfied, and felt that this plate of sour and hot shredded potatoes would definitely be able to fry well! Unexpectedly-

It's time to put the most important spice for the hot and sour shredded potatoes - vinegar. Jian Yunchuan watched as his backer picked up the bottle with white vinegar with one hand, skillfully unscrewed the lid with the other, and then tilted the bottle and poured!

I saw a clear stream of water gushing out of the bottle!

Before Jian Yunchuan's exclamation blurted out, at least about two or two layers of white vinegar were poured into the pot! As soon as the vinegar is hot, it immediately volatilizes a part. Suddenly, a sour gas rushed to the sky, quickly filling the entire kitchen, successfully replacing the mushy smell of scrambled eggs with leeks before!

Jian Yunchuan: "......"

Wei Xiangdong: "......"

Hot and sour shredded potatoes, failure!

The above is the reason why the two dishes failed, and the specific content.

Looking at the dejected appearance of the backer, Jian Yunchuan felt as if he had seen a big wolf dog with his head down and listless squatting in front of him, looking like he was injured and begging for comfort!

"Alas, I'm still thinking, after learning how to cook, I will give you Chuan Chuan to eat!" Wei Xiangdong also said quietly at the right time.

It's so pathetic!

Jian Yunchuan couldn't help it, leaned himself over, squeezed into the middle of the backer and the two plates of dishes, then stood on tiptoe, raised his hand to wrap his arms around the backer's neck, and then pulled down with force.

Although this abrupt move made Wei Xiangdong feel a little puzzled, he still bent down very cooperatively, and by the way, he also reached out to hold the little goblin's slender and flexible waist. sighed in his heart, "The little goblin's waist is so thin, you must fatten him", while a tender and warm little face gently pasted it and rubbed it.

"Brother Dongdong, don't be discouraged, you've done a good job! It's true! Wei Xiangdong heard his little goblin say this, his tone was very sincere, and it sounded very pleasant.

It turns out that this little guy is comforting himself!

Wei Xiangdong's heart suddenly swelled with a warm current. The negative state caused by the painful experience of failing two dishes in a row was also healed in an instant.

The corners of his mouth curled slightly, and a pleasant smile appeared on Wei Xiangdong's face.

"Chuanchuan, don't say good things to comfort me. I can't even learn such a simple stir-fry, it's so useless! Wei Xiangdong had a happy smile on his face, but his mouth was full of frustration.

At the same time, Wei Xiangdong also reached out and pressed the back of the goblin's furry head, pressing him against his neck socket to prevent him from seeing the smile on his face when he turned his head.

"How so? Brother Dongdong, how can you be so unconfident in yourself? Jian Yunchuan is also honest, and he does not doubt him, seeing that the love of the backer is still so low, he has to continue to find advantages to comfort him in a gentle voice, "In fact, many people stir-fry the finished product for the first time, but it is not as good as Dongdong brother!" There are even some that are half-baked and can't be eaten at all! And these two dishes, although the taste is a little heavier, but they are actually delicious! It's true! ”

"So, Chuanchuan, how did you cook for the first time? Is it tasty? Wei Xiangdong asked curiously, and couldn't help but guess in his heart whether the dishes that his goblin cooked for the first time were salty or light, and how they tasted.

As soon as he asked these words, Wei Xiangdong suddenly found that the little goblin lying on his shoulder suddenly stiffened, and then he was still trembling slightly, and his state was very wrong!

"Chuanchuan! What's wrong? The situation was urgent, Wei Xiangdong couldn't care about continuing to pretend to be pitiful, and hurriedly patted the little goblin's shoulder and back, and asked in an eager tone, "What's wrong, answer me!" ”

While speaking, Wei Xiangdong was also going to pull the little goblin lying on his shoulder away from him a little distance, so that he could observe his state more carefully.

"No, I'm fine!" Jian Yunchuan suddenly spoke, his hands locked on the neck of the backer, and he didn't plan to leave.

"Chuanchuan?" Wei Xiangdong didn't dare to use brute force, for fear of hurting his little goblin with fine skin and tender flesh, so he could only ask very worriedly.

"It's nothing, it's just that I suddenly remembered what happened when I was a child." Jian Yunchuan knew that this matter could not be avoided, and the backer would definitely ask to the end, so he simply said it first, in a flat and straightforward tone.

"The first time I cooked on my own was when I was about seven or eight years old. At that time, Jian Yingying had just been born for two years, and he was a fat and strong, very strong and healthy boy. They (ps: referring to Jian Dahai and Wang Meili) circled around their new son all day long, taking him out, and their patience with me gradually became less. ”

"I remember that day, they took Jian Yingying to someone else's house for a banquet, and I came home from school at noon, and there was nothing to eat at home. And I was hungry again, and I had to go to school in the afternoon, and the first period was physical education, and I had to take the long-distance running test, and I was afraid that I wouldn't be able to stay up without eating. So, I washed my own rice and cooked. Because of my inexperience, there is too much water, and the rice is cooked soft and bubbley, like porridge that has been boiled relatively dry. ”

"At that time, I didn't learn how to stir-fry, I didn't know how to cook, I ate rice with chili sauce. Later, this happened more often, and my cooking skills gradually improved. Later, the chores of that family gradually fell on me, and as long as I had time, I was asked to cook the meals. (To be continued......)