Ouyang Rui immediately followed Lan Ling's finger - only to find that the black Maybach sports car in front of him had been seen at the door of Cheng Cheng's house in the morning, and the man in the driver's seat was a little familiar to him, although he didn't know him, Cheng Cheng was smiling and talking to the man, his attitude was full of indescribable intimacy.

Isn't she at home? How can it be in someone else's car?

Unable to help it, he honked the horn of the car.

It's a pity that the street lights suddenly turned red and green, and before Cheng Cheng saw him, the two cars missed it head-on.

Ouyang Rui's face changed slightly, and he was about to turn around and chase after him at the intersection, but his arm was held by Lan Ling, "You can't turn around here, you drive over first, and I will tell you who he is." ”

"You know him?"

Looking at Ouyang Rui's deep and bright eyes, Lan Ling felt that there was a kind of magic that made people fall there, and she immediately nodded, "Yes." ”

Ouyang Rui raised his eyebrows slightly, waiting for her next words

Lan Ling let go of her palms that were in a cold sweat and said calmly, "He is Zhou Xun's grandson, Zhou Zhengyi and Qiao Fangfei's son. She hopes that Ouyang Rui can fully understand Zhou Qiao Fangfei, so that she can have a chance to capture Ouyang Rui, right?

Zhou Xun's grandson...... Ouyang Rui's expression was stunned, isn't that Lan Ling's cousin and Zhou's prince?

…………

When Cheng Cheng and the others arrived at the door of the restaurant, it was the peak of dining, but as soon as the waiter saw Zhou Qiaofang Fei appearing, he immediately greeted them, and then led them to a very quiet seat, surrounded by large green bonsai plants in front and back, forming a small world of its own.

This is a restaurant in Jiangnan that specializes in eating shark fin, and the waiters in it are all wearing beautiful slanted shoulder cheongsams, and the whole restaurant is full of exotic atmosphere, but Jin Zi doesn't seem to be infected, because she is still thinking about how to test Zhou Qiao Fangfei.

Zhou Qiaofangfei, who saw the clue, didn't care, and after sitting down, he asked the waiter to bring the menu, and asked them what they liked to eat with a smile.

The corners of Jinzi's lips pressed down without squeaking, Cheng Cheng didn't think about it, and casually said the word "special dish", after Zhou Qiaofang Fei listened, he whispered a few words to the waiter standing beside him, and the waiter put away the recipe and wine list and left, and soon, a bottle of pre-dinner aperitif and a crab stew with shark fin in a casserole were served.

Cheng Cheng immediately helped the gold fill a portion, and picked up the spoon to stuff it into the gold's hand, "Taste it quickly and see if the taste has changed from last time." ”

Jin Zi dodged sideways, covering his mouth, and a voice of compassion flowed from his fingers, "Eating shark fin is the most cruel act of human beings, think about it, isn't it cruel to cut off shark fins and throw the shark back into the sea to let it die alive?!" ”

didn't expect that the gold that loves shark fin would suddenly change its taste, and Cheng Cheng couldn't help but be stunned...... I heard Zhou Qiaofang say humbly, "I was negligent." Then he motioned for the waiter to remove the shark fin from the casserole.

Subsequently, another dish of shredded pepper bean curd came up.

Zhou Qiaofang didn't just want to persuade Cheng Cheng to try the dishes, but Jin Zi pointed to the plate, with a vigilant look on his face: "Oh, don't say I didn't remind you, the medical journal said that if you eat too much food, people are prone to cramps." ”

In the end, one person came with a stewed bird's nest with ginkgo seeds.

Before Cheng Cheng picked up the spoon, Jin Zi squinted at Cheng Cheng again, and said mysteriously: "A bird's nest expert in the newspaper told me that 95% of all bird's nests in the world are fake......"

[Regarding the update, it will keep one or two updates every night! ] Here, Yuyu thank you to all the pros who voted for this article, thank you, thank you, thank you sincerely]