Chapter 300: Magical Chinese Cuisine (Ask for Subscription)

"Gu, you really didn't have ice fishing experience before?" It's not just Kubi who guesses, even Wink is very suspicious.

Seeing Wen Ke's suspicious gaze, Gu Hongyu said with a straight face: "I said don't stare at me with such eyes, I dare to swear, I have never ice fished before, is it necessary for me to lie to you?" ”

"Oh my God, it seems that Lady Luck is standing with Koo today, Kubi you have bad luck today." Wink walked up to Kubi and said to him regretfully.

Kubi said fiercely: "The game time is two hours, and now it's only just over a quarter, and I won't admit defeat if there is still time!" ”

Kubi's persistence did not affect Gu Hongyu's mood, he was not interested in fishing before, but after this time, he felt that fishing was still quite interesting, so he continued to hold the fishing rod and guard quietly.

An hour passed, Gu Hongyu harvested more and more lake fish, and filled his pocket with more than a dozen fish, large and small more than fifty catties is absolutely no problem, and now even he himself is doubting: Is it really like what the villagers said just now, lake fish are not used to eating foreigners' bait?

The gap between Kubi and Gu Hongyu is getting farther and farther, and the lake fish still continue to catch a few, but these are all small trash fish, and even the fish with a little economic value in the lake have not been caught, and Kubi has no initial composure and confidence, sitting on a small bench next to the ice cave like a pin.

At this time, in fact, the result of the game is no longer in suspense, and Gu Hongyu is worried that if he can't catch a fish, the space spring water used will not come in handy at all.

Anyway, now that he has no worries about the result of the game, Gu Hongyu has the idea of playing tricks in his heart.

The space spring water was quietly put into the ice cave where he was fishing, and within five minutes, the crowd felt the vibration of the ice surface again, and many first-time visitors to Honghu Village were panicked, and the villagers had already experienced the restlessness of the fish under the ice and were very calm.

"Damn. There are schools of fish underwater, is there a treasure of feng shui down here? ”

"The position chosen by Lao Liu Tou in the village is really speechless, Jiang is still old and spicy!"

"Last time, Boss Xiaogu pulled up more than 1,000 catties of fish, I heard that he bought more than 1 million, and there are so many fish in the lake, if they are all caught, how much will they have to sell?"

"Alas, in the past, when the Red Lake was not contracted out, we only had a few yuan per pound of fish, and it was true that Boss Xiaogu would operate it."

"I heard that Boss Xiao Gu went to the town two days ago. Guess what, the younger brother of the wife of the son of the third grandfather of my cousin-in-law works in the town, and he sued my cousin-in-law, the boss of Xiaogu, for sponsoring a sum of money to the town. A villager triumphantly gestured with his finger to look like an OK.

"Thirty thousand? That's a lot! ”

"I haven't made that much money in a year!"

"Che Che Che, who sued you for 30,000 yuan, 300,000 yuan, a full 300,000 yuan was allocated to the little Gu boss in the town at one time, and he didn't blink his eyes!"

"What a rich man!"

The villager with a source of information continued: "I heard that the money is used to do some infrastructure construction in the town, but the most important thing is to subsidize the lonely and widowed elderly, disabled people, and left-behind children in the town. ”

"Tsk. The only good thing I can do in the town is to bring in Boss Gu, otherwise we don't know how long we will be poor. ”

"Not really!"

"Don't say it, look at the ice cave where Boss Xiao Gu fished." A voice interrupted the villagers' discussions.

At this moment, a strange thing happened in the ice cave where Gu Hongyu was fishing, only to see many lake fish flying out of the water, jumping onto the ice and jumping on it, wanting to return to the lake.

The tourists who had just escaped from the ice shock immediately turned around and ran back, while some brave villagers took the initiative to rush to the side of the ice cave to catch fish on the ice and put them into Gu Hongyu's net pocket one by one.

"Oh my God. What's going on, what's going on? Wink's eyes widened to the side. The god in his mouth couldn't believe what his eyes saw.

"A miracle, it's a miracle!" Knowing that now Kubi knew that he had lost the game, but also, like Wink, felt incomprehensible about what had happened so far.

However, no matter what, they now know one thing, Huaxia is a mysterious country. And Gu Hongyu has also become mysterious in their hearts, and their attitude towards Gu Hongyu has also begun to change in their hearts, from the beginning of not caring for it to the current admiration.

The two-hour game time did not come at all, and Kubi went directly to Gu Hongyu to admit defeat.

The people of the United States can afford to put it down, and after admitting defeat, Kubi even ran to Gu Hongyu's side to help him catch the lake fish on the ice. Soon the spring water released at the mouth of the ice cave was robbed of by the fish, the ice vibration disappeared, and no lake fish jumped out of the ice cave again, and the lake immediately became calm.

"Gu, this is simply too godly, sue sΓΉ sΓΉ I just did this qiΔ“ all controlled by you?" Kubi couldn't hold back the question in his heart, but the tone of the inquiry became very soft, and he lost the initial publicity.

How could Gu Hongyu admit this kind of thing, and said left and right: "Kubi, Wenke, you think too much, this kind of thing may be a coincidence, and some incomprehensible things always have such and such coincidences, isn't it?" ”

"It's a coincidence, but how could this happen when we're playing?" Kubi is still a year of tangle.

Gu Hongyu smiled: "Okay, what happened is the best proof, let's get these lake fish home, and I will treat you to a whole fish feast in the evening." ”

"I think a lot of them are Asian carp, and in the United States, we only use these fish to make feed, or hunt and shoot them when we have free time, they are not a delicious delicacy." Kubi shook his head at Gu Hongyu, and didn't seem interested in the all-fish feast that Gu Hongyu said.

However, Kubi is right, the Asian carp in his mouth does not only refer to one kind of carp, but generally refers to the general term of eight kinds of fish, such as carp, herring, bighead carp, silver carp, grass carp, etc., all of which are called Asian carp in the United States.

Asian carp comes from Southeast Asia.

In the 70s of the 20th century, Asian carp was introduced to the United States to remove algae and other plants from ponds that had overflowed. Due to the flooding, the Asian carp ended up in the Mississippi River. It is there that they are able to grow and reproduce rapidly. Subsequently, Asian carp continued to move north, and Asian carp were also found in Lake Michigan.

Asian carp are huge and eat everything without any natural predators. The U.S. Department of Agriculture has spent more than $18 billion trying to stop further incursions of Asian carp into the Great Lakes. But the outlook is not promising. Americans don't like to eat freshwater fish, and they don't know how to cook to get rid of the earthy smell of Asian carp, so they can only watch Asian carp run rampant but can't do anything about it.

Gu Hongyu also found a lot of news about this on the Internet, but now that he hears the tone in Kubi's mouth, he is quite sure that the people of the United States have no hobby for freshwater fish.

Thinking of this, he couldn't help but laugh: "Kubi, Wink, I have to tell you, if you have eaten the fish in the lake, I think you will have some opinions about freshwater fish." ”

"yes, maybe we'll try to eat a little bit in the evening. I have to give you a face, no! "Kuby's round figure is very disobedient when he says flattering words.

Gu Hongyu didn't say much, and it was the best way to prove it.

In the evening, there were many large families, Kubi, Wenke, and the translator Orondo, and Gu Hongyu simply invited Captain Huang and Uncle Aza of the construction team, and the two large round tables were crowded.

All the lake fish he took home were raised by Gu Hongyu, and then he went into the kitchen and drove his mother out to plan to do it himself, a grass carp of seven or eight catties, a herring of ten catties, two Yellow River carp of about three catties, and more than ten catties of fathead fish, plus vegetables grown at home. There is also the mutton that was not eaten last time, which can fully meet the needs of two tables of people.

Lamb stewed with radish It is a stew. Add some sand cucumber, codonopsis and wolfberry red dates to it, the rich medicinal fragrance and the special taste of mutton are particularly delicious.

The vegetables produced in the greenhouse are either fried, or cold, or made into a clear soup, or dry stir-fried, and the dishes with color and flavor are freshly baked.

Finally, there are the fish dishes, which must be saved for the last cooking in the cold winter months, because the dishes served at the lower end of the table will cool down quickly, and the fish dishes will lose their taste when they are cold.

The grass carp made a squirrel fish. This fish dish first pays attention to knife work, the fish slices are cut into a diamond shape, the surface and the egg white are wrapped in a layer of flour and fried in the oil pan until golden brown, and then a little hot oil is left in the country, and the prepared juice is thickened. Just pour the juice over the surface of the fried fish.

Herring fish is a Sichuan dish practice, saliva fish, characterized by spicy and fragrant, after eating it makes the mouth flow cross, which is also the origin of the name of saliva fish.

Gu Hongyu, the carp of the Yellow River, did not play tricks this time, it was an authentic dry-roasted rock carp, a very traditional method.

As for the fathead fish, Gu Hongyu made a fish and two eats, the head was made into a chopped pepper fish head, the fish body and fish tail were all made with ginger and shallot cooking wine, and the pickled Laotan sauerkraut was caught at home, and the fish meat was paired with sauerkraut, and soon the unique sour taste permeated the entire kitchen, and it made people have a great appetite when they smelled it.

When Gu Hongyu brought the last dish to the table, Uncle Aza said with a smile: "Xiao Gu, I'm waiting for you, it's rare to eat the dishes you cooked, why don't you eat more tonight!" ”

"Hehe, eat them all, don't wait for me!" Gu Hongyu said politely.

"Oh, is this still fish, it's so delicious!"

"Drink, this dish tastes so rich!" Wink couldn't use chopsticks, and instead of chopsticks, the steel fork swallowed a piece of saliva fish whole, which was like tears and snot.

But after eating, he gave Gu Hongyu a thumbs up: "Gu, although this dish tastes strange to me, I have to say that it has a lot of thoughts that make people eat it!" ”

The drooling of eating is still equally effective on foreigners, Gu Hongyu smiled: "Since it's delicious, eat more!" ”

"Okay, then I'll be respectful and obey!" Dragging a strange sentence of Chinese, Wen Ke laboriously swept the dishes on the table. (To be continued......) R1292