After settling his mind, Wang Lao finally accepted the reality, and the joy in his heart reached the point of no return, he stepped forward and grabbed Xu Qing's wrist, and said with a smile: "Apprentice, quickly tell the teacher how you identified these seventy acupuncture points?" ”

Xu Qing pondered for a while, and finally decided to keep the secret of his perspective ability, he spread out his palms, stared at the three pale golden Prajna relics with his eyes, and pretended to be confused and said: "I only remember holding these three relics in my hand when I recognize the acupoints, it seems that there is a cool air that will guide me to identify the ...... of the acupoints."

It seems that everything has become reasonable to push all the inexplicable things onto the three relics, and even Wang Lao can't tell the truth from the false, so he can only secretly sigh that this little guy is blessed, and he is more proud than envious, and his achievements in the future are limitless to receive such a mantle heir.

Wang Lao said with a smile: "Good apprentice, you must not be in a hurry to practice Zhengyang Gong, it is better to take it step by step!" ”

Xu Qingyu sneered, you don't have back pain when you stand and talk, is this matter related to my sexual well-being? But he said: "Master, let's go down to eat first, my stomach is growling with hunger." ”

Wang Lao stretched out his left palm, slapped it on the back of Xu Qing's head, and said with a smile: "Stinky boy, you can't die of hunger, I have prepared a whole fish banquet for the teacher." ”

Xu Qing smiled bitterly and touched the back of his numb head, and said with a wry smile: "Master, you should be leisurely, don't make me stupid, where will you find such a good apprentice when the time comes?" ”

Wang Lao laughed loudly, and dragged Xu Qing to the restaurant downstairs, this time there were only the master and apprentice, and there was only one main dish, steamed four-cheek perch, but this time there was an extra pot of white rice.

The sea bass is fresh and sweet, but it feels too light when you eat too much, Xu Qing poured some fish soup and grilled a bowl of rice into her stomach, and the bird had faded out of her mouth, and ran out to let Sister-in-law Zeng heat up the barbecue packed back last night in the microwave, and entered the restaurant with a large plate.

Wang Lao glanced at the hodgepodge on the plate and asked with a smile, "Is this thing better than sea bass?" ”

Xu Qing took another bowl of rice, sandwiched a piece of fragrant mutton egg and put it in his mouth, and said: "This is called radish and green vegetables, everyone has their own love, I have a heavy taste, and I don't eat sea bass." ”

As soon as he finished speaking, the mobile phone in his pocket rang, and he took it out and saw that it was an unfamiliar number, and he answered it, it was a call from a shipping company, and it turned out that the rough stone bought in Tengchong had arrived, and now he was waiting for him to sign at the gate of the community.

Xu Qing and Wang Lao spoke, put down their jobs and ran to the gate of the community, only to see two big trucks parked at the door, accompanied by five stocky men in blue uniforms, with the words of Dafa Consignment Company printed on their chests.

The security guard at the door recognized Xu Qing and stepped forward to greet him warmly: "Xu Shaohao!" ”

Xu Qing nodded and smiled, took out his ID card from his wallet and stepped forward, and a man with a folder immediately took a few steps forward, checked his ID card, and handed over the folder.

After signing, the man took the clip and said with a smile: "Xu Shao, the company can help you unload the goods, but you will have to add five hundred yuan for unloading the goods." ”

Xu Qing happily took out five hundred yuan from his wallet and handed it over, saying, "On a hot day, you should also charge some tea fees." After speaking, he took out a ticket and gave it to the security guard standing aside and said, "Take it, buy two bottles of water to drink, it's not easy on a hot day." ”