A pot of warm wine, plus spicy lobster, fish slices, and a sound of water vapor in the water early in the morning. After a while, the effort evaporated, especially the lobster, which was full of spiciness.

"Brother Xiaobao, this thing is really delicious, strong enough, come, Brother Xiaobao, I will toast you." This dish is so delicious. Li Changtao was sweating profusely and had already said that it was spicy, but his little hand never stopped, and he counted him the most lobster shells piled up in front of him. This guy loves lobster, especially one that tastes so pure and spicy. The red color, spicy and fresh taste, and the taste of more than 10 kinds of spices make people want to stop.

"This is Brother Xiaobao's good craftsmanship, and he usually eats crayfish with that taste, where is there such a spicy flavor and umami." Li Changtian didn't forget to pat Li Feng's ass, this kid has a preference for this boiled fish fillet, and he can't put down the chopsticks just after eating a bite. Li Feng's skills are becoming more and more exquisite, especially for fish and shrimp processing, he has learned a lot from the last trip to the Nine Cities. In particular, there has been a huge improvement in the handling of fish and shrimp.

These advances are all reflected in the production of fish and shrimp, especially the seasoning in the space is now grown, and the taste is ten times stronger than the outside seasoning after Li Feng has processed it. Just like the spicy crayfish, the dried chili peppers and peppercorns used are all in the space, and the spicy and umami flavor is full of flavor and spicy.

I didn't originally want to drink some liquor, but I would directly replace it with beer, and the brothers could drink some of it. Li Feng thought that maybe there would be work in the morning, so he didn't drink much, and he looked like three or four bottles per person. Eat more and drink less. In the morning, a few little babies stopped talking. One person makes a big bowl of fish head tofu soup and fish fillet. Silver carp, salted rice shrimp, lobster Li Feng didn't dare to let a few children eat too much, it was too spicy.

Niuniu, this girl didn't want to go back with her mother, Li Feng didn't eat much for a little girl in a bamboo bowl, and a few little girls sat on the sofa to eat. Pulling the rice calf and swaying, Li Feng was quite interesting to see. Eating and drinking here, Li Feng drank some beer, and then ate lobster, and felt that the taste was different again.

"Huh. Come, third brother, let's go one. Li Can only sucked his mouth when he ate, fortunately, the chili pepper is spicy but not spicy, the more he sucks, the more he wants to eat, this crayfish is red like a big red pepper, not to mention how good the soup tastes. Fortunately, I made a lot of food, otherwise I might have enough to eat.

Lin Ying didn't have a table with Li Feng and them, and the dishes made by Li Feng were divided into two tables, one large and one small. Lin Ying and the bell ate on the small table. However, lobsters can be eaten a lot, and several girls are particularly partial to spicy lobsters. Lin Ying ate most of the small pot here.

"I really don't know why the lobster made by Li Feng is so delicious, you don't know that there are so many lobsters on the lobster street in the city, but I feel that the taste is not as delicious as Li Feng's." Liu Lan peeled off a lobster, her small mouth was red, and it didn't matter how delicious the lobster meat was, but Li Feng used the soup to penetrate the lobster meat, not to mention how good the taste was.

When Liu Lan was eating lobster, Niuniu finished pulling a big bowl of rice. This will hold a large can in his hand and stare closely at the big tongs in Liu Lan's hand.

"Big sister." Niuniu saw Liu Lan pinching the big tongs and wanted to stuff them into her mouth, so she ran over and looked at it with a blank eye.

"Okay, my sister can't give it to you." Liu Lan has no way, why do these little guys love mobile lobster tongs so much, look, such a big canned bottle is half filled.

"Well, thank you, big sister, big sister is so nice." Niuniu happily pretended to be good, and she will eat it later, and Sister Chacha said that she lent Niuniu a small hammer and small pliers.

Every child in Li Feng's family has a set of tools for eating crabs, especially the small hammer that can be used to smash lobster tongs. A spicy breakfast, a lot of people eat sweaty, and get up in the morning with a little moisture, which will be cleared up. Chili pepper plus Sichuan pepper, and some Li Feng specially prepared seasonings are all blended together. You can better put forward the taste of crayfish, and then there is a wet damp force out early in the morning.

"It's really enjoyable, come on, get another one to eat." All of them were red-faced, sweaty, and felt refreshed, and there wasn't much beer left. The bottle was gone, and as soon as the bottle was mentioned, the table slammed, attracting a few onlookers. Of course, Niu Niu and Cha Cha, the bell and the three little girls are more owed to see if there are any big lobster tongs and put them into their own canned bottles. After a while, when fishing for lobsters, Li Feng allocated a bowl of rice for one person, and ate it early, drank a big bowl of fish head tofu soup, and the belly of several little dolls was round.

"No, my uncle has eaten it all." Niuniu's face was full of disappointment, but when she looked back, Xiaoxin's brother and they all ran out with the little red bucket and shrimp hook and planned to go to Hewanzi to fish for lobsters. Niu Niu ran out screaming, chasing Xiaoxin and Zhuangzhuang.

"Hmph, Sister Bell, we won't take Niuniu's sister to play." Cha Cha pouted angrily, Niu Niu and Little Tiger Niu are too bad.

When a few children were making a fuss, Li Feng ate almost at one table, drank all the beer, and Li Feng didn't serve any more wine in the morning.

"Eat, eat, and we'll have something to do later." Rice per person, a bowl of spiky rice is served with fish soup, and the side dishes are pulled for a while, and after a while, most of the pot of rice will be eaten to the bottom.

"These people are really good to eat." Lin Ying looked stunned for a moment, she was already very hungry in the morning and the big catfish king for more than half an hour, her tired legs were cramping, and her stomachs were growling with hunger, and the dishes cooked by Li Feng tasted too good. In particular, the spicy taste is extremely good for rice, and I am full of wine and food.

The dishes and chopsticks are put away, everyone should work and work, they should go to work, open a shop, a few girls went to see the big catfish, it is really a big one, and the tourists who just came today come to Li Feng's house from time to time to see the strangeness. After all, there are so many catfish, it's really a lot to see.

Li Feng wanted to weigh it, but he forgot about it because he was busy, but he knew the length. A tourist made a gesture and estimated that the tail was three meters five. Everyone said that such a big catfish is at least seven or eight hundred catties, but unfortunately it is not weighed, otherwise it will be weighed.

Li Feng packed up the dishes and chopsticks, went to the back mountain for a walk, added the feed, and the little rabbits at home were taken care of by Li Feng's mother. Li Feng didn't have to worry, when he came to the small courtyard, the small jujube could already see the small fruit, but the growth was very slow, until the size of the grape was estimated in July. It is full of sourness and does not taste good, but it can be used to make sake to top the fruit.

"Mom, I'll clean it up for you." Clean up the chicken coop after two days, especially when the weather is getting hotter, and the smell can be very bad if you don't clean it up. The chicken cages at home are all done by my father, wooden shelves, bamboo shelves, pulled out and slapped a few times in the dung basket, one by one cleaned up and re-shelved, the simplest.

The manure basket is piled up, and when it is mentioned on the manure pile at the back, the manure, chicken manure and pig manure are sealed and fermented together with the silt at the bottom of the ditch. One or two months can be on the ground, fermented soil fertilizer is much better than no fermentation, fermentation high temperature can kill a lot of parasites, and then there is fermentation to add some drugs to make parasites nowhere to escape.

The medicinal properties are slowly integrated until the medicinal properties disappear after three or two months, so that the fertilizer is the best. Although I didn't understand these in the past, but with the experience of my ancestors, cooked fertilizer is better than raw fertilizer. Everyone consciously did this, and now with scientific knowledge to explain, everyone understands the principle and is more willing to use cooked fertilizer. After all, the vegetables in the vegetable garden are not only sold for others to eat, but also eaten by one's own family.

"Mom, the chickens are laying eggs." Li Feng was happy, the old hen laid eggs early, but the little hen has just laid eggs since the beginning of spring, these eggs are as small as wild eggs, and there are blood stains on them, it must be the eggs that the little hen has just begun to lay.

"No, it rained a few days ago, and more in the past few days, by the way, when your dad went to clean the chicken coop yesterday, the pheasants also laid eggs, you see." The eggs laid by the little wild hens were even smaller, and two of the four or five of them were still blue, like duck eggs. The big white ducks of Li Feng's house began to lay eggs in the spring, and now Li Feng listened to Zhang Lan say that the duck eggs were marinated in a jar and could be eaten soon.

There are duck eggs and eggs at home, and the old hen eggs have been bought a few times, three or four hundred yuan, and the little hens have also started. You can earn at least three or five thousand yuan a year from eggs alone, so it's not a loss to raise so many chickens and ducks. Li Feng pinched a few wild eggs the size of quail eggs.

"This kid." Zhang Lan saw her son stunned and patted it. "Okay, there's nothing going on at home, your uncle and your father said that the little Song Dynasty is on the wood today, do you want to go and see."

"Ah, it's on the wood, and the foundation is laid so quickly." Li Feng didn't expect everyone to be so motivated, it was only half a month, the foundation was laid, of course Li Feng went over to take a look, and the foundation was laid. Li Feng thought about transplanting some trees. It's not good that the top of the mountain is empty, especially if there are not a few big trees to shine on, and the summer can be a strong heat wave, and it is not good to give the heat. If there are more trees and bamboo forests, you don't even need to install air conditioners in summer, so you can save a lot of money.

Li Feng helped clean up the chicken coop and clean up the garbage in the yard, thinking about going to the Little Song Dynasty to have a look. Who knew that he hadn't gone yet, and he heard the uncle calling out to him outside.

"Xiaobao, come out quickly, the city reporter Guo is here." Li Fukui's tone was full of joy, maybe this Guo reporter was contacted by Li Feng's uncle.

There is such a big catfish in the village, which is the first time in Lijiagang, Lizuizi, and even Jianghuai City. However, Li Feng thought that there were so many big fish in the sea, and this catfish was quite big. He didn't know that there weren't many freshwater fish with such a big size, especially in China.

Guo Songling hurried over when he heard this, he was waiting to see such a big catfish. (To be continued.) If you like this work, you are welcome to vote for recommendation and monthly passes, and your support is my biggest motivation. )