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"Of course, this is a legend, and the real Buddha jumping over the wall is an extremely complicated, time-consuming and laborious dish. Eighteen kinds of main materials and twelve kinds of auxiliary materials are integrated with each other. It includes almost all the delicacies of the world, such as chicken and duck, lamb elbow, pork belly, hoof tip, hoof tendon, ham, chicken and duck gizzard; Such as fish lips, shark fins, sea cucumbers, abalone, dried scallops, fish belly; Such as pigeon eggs, shiitake mushrooms, bamboo shoot tips, and razor clams. More than 30 kinds of raw materials and accessories are processed and modulated separately, and then layered into the altar, just like an ambitious New Year's film, the gathering of big names is naturally extraordinary, especially the soup, it can be said that the gold is not changed, the real best delicious, but unfortunately the real secret recipe is rare. Li Feng stopped, and the room was stunned. Not to mention the material of light, everyone already feels incredible, let alone each process.

"What's wrong? Say it. Xiaoqing really listened attentively, why did she stop. Everyone listened and was fascinated, and this person suddenly stopped, which made people very uncomfortable.

"Yes, Boss, why did you stop, why didn't you say it, and keep talking. I still want to hear it, and say, boss. "Liu Chang really doesn't know about these, but I often hear the name of Buddha jumping over the wall, but I haven't eaten it once. Li Feng smiled and continued.

"Hehe, and then there is the Buddha jumping over the wall of the simmer is very particular, the best jar is the Shaoxing wine jar that has been used for many years, and there is a Shaoxing famous wine and material in the jar. Simmering Buddha jumping over the wall pays attention to the storage of fragrance and flavor, and after the material is loaded into the altar, the mouth of the altar is sealed with lotus leaves, and then covered. The flame of simmering Buddha jumping over the wall is a strictly pure and smokeless charcoal fire, which is made by simmering for five or six hours after boiling over a high fire. In the future, everyone will eat Buddha jumping over the wall and do it yourself, what is advertised is not really a good thing, these materials are real. A lot of people are fooling people, and the price is high. But there are not a few real ingredients. The real Buddha jumps over the wall, and there is almost no fragrance coming out during the simmering process, but when the altar is simmered, the lotus leaf only needs to be lifted slightly. There is a smell of wine, straight into the heart and spleen. Of course, I don't have that ability, and the smell is terrible. There's no way, there's no such a good jar. Buddha jumps over the wall, real foodies just drink soup, of course. We're not, and good things can't be wasted. A really good Buddha jumps over the wall and the soup is thick and brown, but thick but not greasy. When eating, the aroma of wine is mixed with various aromas, and the fragrance floats in all directions, rotten but not rotten. The flavors are endless. Li Feng paused and continued. A real bowl of Buddha jumping over the wall, it is a golden delicacy, and the price will not be cheap. The real material is made of a jar. If you think about it, the value of light materials is already worth a lot of money, not to mention kung fu, spices, etc., this thing is not something that ordinary people can eat. Sometimes it's hard to buy with money. ”

"Boss, this and that are cooking. Fighting a war is not so time-consuming and laborious, boss, this is not to mention that it is difficult for ordinary people to buy incomplete materials. With so much engineering, where can this ordinary person eat? Liu Chang was stunned for a moment when he heard this, where is this to eat vegetables, it is completely a big project. It's complicated, it's not that ordinary people can make up all the materials, not to mention that the craft is not something that can be learned well in a while. And you need a secret recipe or something, this thing is not something you can learn and master. I really want to eat a bowl of authentic Buddha jumping over the wall, although it can't be said that it is difficult to climb the mountain, it is not an ordinary thing that can be easily done.

"Li Feng, I didn't expect you to really have some surprises." Wang Huiling was very surprised, she had heard of the Buddha jumping over the wall, and even eaten the Buddha jumping over the wall, now that she thinks about it, it doesn't seem to be very authentic. Nowadays, the real material is made into a jar, but it is not that money can be made, not to mention that people still have to make money.

"Brother, you are really amazing, you know everything, today's soup, wait, everyone must wait, such a good thing is worth waiting, everyone try it." Today, even if I wait until the evening, this bowl of Buddha jumps over the wall, I will eat it to my mouth. Zhang Manman clenched his fist, and the little crab nodded his little head. Mmmm, I haven't eaten it yet, Brother Li, thank you. ”

"Mmmm, Meng Meng wants to eat it too." Meng Meng joined in the fun, as if she was afraid that others would forget herself. Xiaoqing patted the little girl, this girl was crawling around on everyone, really, the little ass was itchy.

"Li Feng, I didn't think you were so talented in eating, there are so many dishes today, it's not a few, and the finale of the big dish of Buddha jumping over the wall, Meng Meng is really eating a big meal this time, hehe." There are a lot of dishes to cook tonight, and a lot of processing is a bit troublesome. Meng Meng was pulled by her little aunt, Meng Meng was driven off the sofa, there was no bag of crabs and lobsters, carefully pinched the crabs, lobsters, and ran to Liu Chang's side, this girl didn't want to scare Liu Changlai, but it just so happened that Liu Chang turned his head suddenly and saw the crabs and lobsters waving big tongs, which really made Liu Chang jump. "Hahaha, uncle is so cowardly." Meng Meng laughed, and Xiao Qing pulled Meng Meng and slapped her little butt a few times. "You little girl, you can't do this, look at your uncle's face is so frightened."

"Well, Mengmeng knows, but my uncle is really bold." The big crab and lobster in Mengmeng's hand click, click, it's really interesting. The crab in this girl's hand is big, the crayfish is not small, the pincers are quite long, and the crab and lobster seem to be evenly matched.

"You're really, what do you look like a crab and a lobster?" Liu Yue glanced at Liu Chang on the side with dissatisfaction, this person is really bold. Liu Yue felt that this person was not as brave as a child, it was really disappointing, really.

"This, you don't know who is brave to look at suddenly, it's not a bang." Liu Chang was depressed, such a big crab, the lobster claws were waving, who was not startled when he saw it. Really, it wasn't scary to be cute, but the effect was a bit unexpected. Just took it out for everyone to see, but Liu Chang was too close and turned his head suddenly, and this person was startled.

"Well, boss, these crabs and lobsters are really good, they're really big. Today's fish and shrimp, there are so many, how many dishes are you going to cook, boss. Gao Ling took the crab and looked at the fat one, and the lobsters were all big.

"What do you want to eat, I'll do it, these things have to be processed quickly, and the rest will be raised here, and you can come over when you want to eat." Li Feng picked up snails, snails or something, there are really a lot of fish and shrimp today, there is an empty fish tank here, two meters long and half a meter wide. Li Feng thought about what he was raising fish and shrimp, yes, it was convenient for him to eat and drink by himself.

Li Feng began to clean up the fish he caught, and he would definitely not be able to eat them at night, so he would put them in the fish tank and raise them. "You have time to come, I don't have anything else here, vegetables, fish and shrimp, what do you want to eat, I said, I'll go and tell someone to bring it." Liu Chang and Gao Ling helped add water, and Li Feng put the fish and shrimp into the water.

The fish tank originally raised a lot of aquatic plants, and at this time, adding some edible fish and shrimp was a bit nondescript, and Wang Huiling frowned, this person has no aesthetic cultivation at all, really, it's too ugly. Li Feng is more of a seeker of practicality, and aesthetic and practical considerations will only be considered.

"Isn't that good?" Li Feng was quite proud, and Wang Huiling pursed her lips and muttered quietly. "It's ugly." Wang Lanlan smiled when she heard this, and leaned over to Wang Huiling's side. "Yes, yes, what a beautiful fish tank, this person has no interest at all, Sister Lingling, I see, you still live with me, this person has no taste at all. But the taste of the roast is really good. Wang Lanlan said a little greedy.

"Hehe, Sister Lanlan, thank you, I'm still here, I'm familiar with it here, besides, the food cooked by this person is really good. I don't have the money to go out to eat right now, so at least I can eat for free here. Wang Huiling said with a smile, Wang Lanlan smiled but she was not at home, she went to school or something.

"Mengmeng, stop playing, let's help uncle clean up the lobster." Xiaoqing grabbed her little niece, a small pot of lobsters waved big tongs, and her cute little fingers dotted little by little, leading the crayfish to chase her fingers. The crabs are stacked on top of each other, and they are always happy to bring down the crab mountain.

Li Feng saw that the time was almost up, and began to be busy cooking, today there are many people, more dishes, with Xiaoqing, Zhang Manman, and two girls to help, Li Feng still used an hour.

More than ten plates of dishes, a table full of fragrance, bursts of fragrance came to the nose, and a few little babies were already eagerly stretching their little heads and smelling the fragrance. Li Feng served it, and the last dish was steamed Wuchang fish. On the whole dining table, there are seven or eight dishes of fish and shrimp alone, braised snails, steamed, boiled, fried, and some special braised snails, Tianluo River fresh soup, one after another delicious people are boiling and drooling. One by one, they rubbed their fists and palms, eager to try, Meng Meng stared straight at Li Feng, and could only start

"It's time to eat." "Wow, it's finally time to eat, Meng Meng wants a big snail, a big snail." Meng Meng set her eyes on the braised snail early. The snail meat is delicate and juicy, and the cooking technique is excellent. Talking and laughing, there are many people, Wang Huiling looked at the crowd with an incomprehensible brilliance in her eyes.

The real big dish, the last on the table, everyone has a stomach, even Xiao Mengmeng, a greedy little girl, stretched out her head at the kitchen door, the rich fragrance wafted throughout the room, and even far away can smell it, many residents curiously stretched out their heads to look outside. (