Although he was not very optimistic about her, the stall owner nodded, walked back to the dish, and gently lifted a small gap again.

Lin Miao took a deep breath, his eyes closed slightly, and his chin gently arced to the side, as if he wanted to smell the fragrance of vegetables wafting out more clearly. In fact, when the diner was shouting just now, the fragrance wafting out of the small gap slightly opened by the stall owner was already roughly smelled by Lin Miao. At this time, I smelled the smell of this dish again, and a picture came to mind, a young chef in a short jacket boiled the water in the pot, put the white tender tofu cut into small cubes, put it in boiling water and boiled, remove the peculiar smell of the alkaline water, and make the inside of the tofu also become hot. Then, drain the tofu, put oil in the pot, after the oil is boiling, add the ground meat, minced garlic and ginger, and red pepper. After stir-frying, add the soul of Sichuan mapo tofu: bean paste. At this time, a pot of red and bright, spicy and spicy bottom is completed. Then add the soup to the bottom of the ingredients, then add the drained tofu to the soup, then add cooking wine and seasonings to taste, turn off the heat and cook for a while. After boiling until the tofu is swollen and flavorful, add soy sauce, then thicken and reduce the juice, cook on high heat until the whole pot is hot, and then serve it out of the pan. Finally, sprinkle with shallots and peppercorns. A plate of deliciously hot mapo tofu is complete.

Lin Miao nodded, and couldn't help but admire, "It's really smooth and perfect." ”

Her nonsensical words made the stall owner frown, "Hey! Girl, can you do it? It's okay if you can't smell it, you're still too young. If you're craving snacks and other dishes, stop by and enjoy free tastings. ”

Lin Fanglong kept looking at her, and when he heard the stall owner say this, he couldn't help but be worried, and called her softly, "Miss Lin?" ”

Lin Miao suddenly opened her eyes and smiled slightly, her big watery eyes narrowed into a good-looking crescent moon at this time, "This chef, this is a mapo tofu." The ingredients used are: tender tofu, ground pork, minced garlic, minced ginger, red pepper, bean paste, soup, cooking wine, soy sauce, sauce, chopped green onion, and pepper powder. ”

The stall owner's eyes widened in surprise when he heard this. That's exactly what happened! However, after thinking about it, maybe she just knew the method of Sichuan mapo tofu and the commonly used ingredients, and she was just confused.

He nodded and said, "Yes, the ingredients are exactly the same." ”

Everyone exclaimed, this little girl, from such a distance, can tell the ingredients used exactly by smelling the taste of the food. Lin Fanglong was also very surprised, but then he became happy, "Great, Miss Lin!" You're amazing. Someone in the crowd looked at him in amazement, wondering who was this man? Miss Lin, Miss Lin's, men and women are not kissed, they are two people alone, lonely men and widows, although they are not in the same room, but they should also avoid suspicion.

Lin Fanglong ignored all this, he looked at Lin Miao intently, all his thoughts were on her every move.

"However," the stall owner coughed lightly, "This is only the first step in the tasting, and he asked the girl to come and try this dish and comment on it." If we get to the point, we'll serve this special dish for the girls to enjoy for free. ”

Lin Miao nodded, looked at Lin Fanglong, and then turned to the stall owner and asked, "If I'm right, can I invite my friends to eat together?" ”

"Absolutely! But you have to get to the point first. The stall owner's expression became very strict, "Tasting food is the same as tasting tea, paying attention to the six roots moving together, observing and smelling." Just now, girl, you just smelled, now, please see, taste, and understand. ”

Lin Miao walked in front of the dish, and the stall owner uncovered the bowl on it, revealing the true face of this mapo tofu. I saw that what was in it was indeed a dish of mapo tofu with a bright red color and fragrant and hot. Lin Miao picked up a piece of tofu with chopsticks and put it in her mouth and tasted it carefully. When you first enter the mouth, the hot tofu touches the soft tip of the tongue, which makes people can't help but be shocked and dodge, use teeth instead of the tip of the tongue, bite the hot and smooth tofu, and take two breaths to relieve it. Lin Miao nodded, she was very satisfied with the hotness of this mapo tofu, and then with a little force on her teeth, the whole tofu was bitten open from the middle, and the spicy and delicious soup was squeezed out, soaked into the mouth, stimulating every taste bud, the domineering spicy taste made Lin Miao couldn't help but sigh lightly, and then two scarlets floated on her face, and fine sweat oozed from her forehead.

"Hmmm! Delicious. Lin Miao swallowed the mapo tofu in her mouth, and couldn't help but take a sip of the cold white prepared by the second little man in the shop next to her.

Although it was a compliment, the stall owner didn't seem to buy it, and his expression was still stern: "This girl, can you tell what's good?" ”

The crowd of onlookers on the side also whispered, yes, just a delicious one, who wouldn't say, if you can't say what's good, you just can't taste the wonders.

Lin Miao smiled slightly, "Mapo tofu is a representative work of Sichuan cuisine." And this mapo tofu can be said to take the classic to the extreme. Mapo tofu pays attention to the integration of five flavors, and the so-called five flavors are: numb, spicy, color, fragrant, and hot. This mapo tofu is truly a combination of five flavors. In addition" Speaking of this, Lin Miao paused, and couldn't help frowning, as if thinking about something.

During the whole process of Lin Miao's speech, the stall owner's expression was stern, and it was not until Lin Miao paused and said the words "other than that" that the stall owner's expression suddenly became excited and full of anticipation, "What's wrong with that?" ”

Lin Miao didn't speak, her teeth gently bit her lower lip, her eyes were full of doubts, and at the same time, she was savoring the taste that Mapo tofu had brought to her just now. In addition to the five flavors just mentioned, there seems to be a unique taste in this mapo tofu. Lin Miao's eyes looked at the plaque "Sixth Taste" of this stall, and suddenly, she suddenly realized and said happily, "I know!" This mapo tofu has a sixth flavor. ”

As soon as these words came out, the surrounding onlookers were in an uproar, "Sixth taste? "What's that smell?"

The stall owner nodded, "Yes, you can actually taste the sixth taste." So, what exactly is the sixth taste? ”

Lin Miao smiled all over her face and said loudly, "The sixth flavor is: crispy." However, the crisp of this dish is made differently. After speaking, she used her chopsticks to pick up a piece of ground meat from the mapo tofu and put it on an empty plate beside her. Then she picked up a white porcelain spoon and pressed the edge of the spoon in the middle of the ground meat. I saw that the ground meat was broken from the middle and ejected far away.

Everyone exclaimed, "Good Q bomb!" ”

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Small yards come to ask for recommended tickets again, and ask for a collection of O(∩_∩)O~

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