Although Kong Shixiang did not promise what Xiong Shifang said, he still acquiesced in his heart. He found that since he had dinner with Zhu Daidong last night, his heart had grown. Is the current Kong Shixiang still the original Kong Shixiang? He didn't even know himself anymore.

When he and Wen Fuliang went to inspect the black den in the afternoon, if they were replaced by the original Kong Shixiang, they would definitely make a preliminary deal first. Even if Wen Fuliang was present, he would not ask for Wen Fuliang's opinion. But looking at his behavior this afternoon, Kong Shixiang felt ashamed of himself.

Seeing Kong Shixiang, who had been tossing and turning, Xiong Shifang was lying quietly on her side, and she did not communicate with Kong Shixiang again. It seems that because he and Zhu Daidong are classmates, it has added trouble to Kong Shixiang. I knew that if I didn't tell him about it, I didn't have a relationship with Zhu Daidong if I didn't tell him. That meal, if I went to the banquet alone, maybe the effect would be much better than now.

On the way to school the next day, Xiong Shifang found a phone booth and called Zhu Daidong, it was not yet time to go to work, and calling Zhu Daidong at this time should not be regarded as disturbing him. Besides, even if he disturbed him, Xiong Shifang did not hesitate to do it, who made Zhu Daidong add so much confusion to his husband?

"Zhu Daidong, didn't bother you, did you?" Xiong Shifang said with a smile, she looked at the watch on her wrist, it was only half past seven, and Zhu Daidong should not have arrived at the office at this time.

But what Xiong Shifang didn't know was that although Zhu Daidong's house had been completed, because Yan Ruiling had not been transferred, he still lived in the office. As soon as he wakes up, it can be said that he has entered the working hours.

"Whenever you call me, you can't be considered a disturbance to me." Zhu Daidong smiled and said that when Di Nanjun reported to him yesterday afternoon, he also reported to him about Kong Shixiang's situation.

At that time, Zhu Daidong did not make any comments on Kong Shixiang's matter, not because Kong Shixiang refused to go to the 1256th chapter of poisoned food (asking for a monthly ticket) law enforcement site, but because Zhu Daidong believed that a situation like Kong Shixiang really needed to be tempered for a period of time.

If Kong Shixiang is promoted to the position of leader now, although Xiong Shifang seems to have an explanation, it is difficult for Kong Shixiang to reassure Zhu Daidong. If Kong Shixiang is promoted at this time, it will be like pulling out seedlings to help not only not help Kong Shixiang, but will harm him.

"People who are leaders are different, this mouth is like smearing honey." Xiong Shifang said with a smile that in her impression, Zhu Daidong would be pale when talking to girls, but now he is so familiar with teasing himself on the phone.

"Whether you wipe the honey or not, you don't know until you try it. Called me early in the morning, was it because of Kong Shixiang's matter? Zhu Daidong put away his smile and asked.

"Yes, yesterday I heard that the Industrial and Commercial Bureau investigated a big case, but after he came back, he looked depressed, was it because he offended the leader of your bureau and gave him small shoes to wear?" Xiong Shifang asked.

"My device isn't as small as this, is it? Besides, Kong Shixiang didn't offend me. Although he didn't agree to let me go to the front line of law enforcement the night before, I didn't take it to heart. Zhu Daidong said with a smile As for whether the Di Nanjun of the Industrial and Commercial Bureau was because he was casually figuring out his attitude, then he didn't know.

"That may be the leader of their bureau, Zhu Daidong, can you say hello to their leader? I don't want him to be promoted or anything, as long as he can get back to his original state. Xiong Shifang said resentfully.

"It seems that it's not mine, I'm sorry Xiong Shifang, if you want to restore it to its original state now, it must be impossible. If Kong Shixiang is not satisfied with his current work, I can help him transfer a unit. However, there is one thing I would like to state first that I will not promote and reuse for the time being. Zhu Daidong said.

"Can't I open a back door to you and ask for an official position?" Xiong Shifang pursed his lips and said. If it was for her own business, she would never say a word to Zhu Daidong.

"You also know that I have only been in Muchuan for a few months, and if Kong Shixiang has not achieved results in his work, I am afraid that this opening will not be easy to open. How many pairs of eyes are staring at me right now? As an old classmate, you should also support my work. Zhu Daidong said that the main reason why his current prestige in Muchuan has been slowly established is because he has no selfishness, public life, and incorruptibility, and Zhu Daidong has done this very well.

"Then I'll ask him what he means, and then I'll make a decision." Xiong Shifang said that she had no way to help Kong Shixiang make a decision on this matter. Whether it is to transfer work or maintain the status quo, for Kong Shixiang, it is a heavy decision.

As soon as he arrived at school, before Xiong Shifang sat down, Tao Zongbao walked in with a leather bag, which was Tao Zongbao's work bag. During this time, Tao Zongbao learned that he was expected to become a public teacher, and he was in a happy mood, and he smiled and groaned when he saw everyone. And the bag has also begun to put a bottle of two pot heads, and sometimes there will be a little peanuts or lo-mei.

"Mr. Xiong, it's not strange that you say it's strange, I passed by the vegetable market this morning and wanted to buy some braised vegetables, but I walked two in succession and closed the doors. Later, I heard that the industrial and commercial departments were going to carry out a major inspection today, and the focus was on these pickled vegetable stalls, is it true? Tao Zongbao asked, this is now, in the past, he was drooling about those pickled vegetables, and he never dared to ask.

"Yesterday, the Industrial and Commercial Bureau destroyed several underground black workshops, Mr. Tao, you have to be careful, if those pickled vegetables are not properly sanitized, they are basically poisonous." Xiong Shifang introduced what he heard from Kong Shixiang last night to Tao Zongbao in 1510.

"Oh my mom, so I have a problem with the braised vegetables I ate before? Isn't that looking for death? Tao Zongbao exclaimed again and again.

"It's okay to eat once or twice once in a while, but if you eat braised vegetables for a long time, there must be a problem. For the sake of your own health, I advise you not to eat these poisonous foods again. But if you really want to eat it, you can buy some when the braised vegetable shops reopen in a few days. Now the city is vigorously rectifying food safety, and I believe it will get better and better in the future. Xiong Shifang said that today the entire industrial and commercial bureau has taken action, as long as the industrial and commercial bureau wants to move seriously, it is difficult for these toxic foods to enter the market.

"It's still hello, marry an industrial and commercial bureau, what can be eaten and what can't be eaten, clearly." Tao Zongbao said with emotion that Xiong Shifang and his wife are both state officials, and the relationship between the two couples is very good, and they are indeed a very enviable couple.

"Every family has a scripture that is difficult to read, but I envy you for being happy and happy together every day." Xiong Shifang said that although her relationship with Kong Shixiang is okay, both of them are busy with work, even after returning home, they are busy with their own work. Unlike Tao Zongbao, life is simple but happy.

In the evening, Xiong Shifang returned home, and after making dinner, he saw that Kong Shixiang had not come back yet, and knew that Kong Shixiang was afraid that Kong Shixiang would have to work overtime again at night. After eating, she turned on the TV boredly, and as soon as she switched to the urban channel, she saw the news about the Industrial and Commercial Bureau. She watched intently and listened to the host's introduction.

"Today, the city's industrial and commercial department launched a food safety rectification, and the reporter of the urban channel followed the law enforcement officers of the consumer rights protection department of the urban channel of the Municipal Bureau of Industry and Commerce to enforce the law in the farmers' market. Most of the sprouts on the market are rootless, and these white, fat, and smart sprouts are all instant sprouts made with various hormones. In the market, there are soybean sprouts without roots, mung bean sprouts without roots, "fresh-keeping powder", thickening agents, whitening agents, preservatives, no leaf spirit, etc. Rootless bean sprout is a hormone pesticide that can make bean sprout cells divide rapidly, which has carcinogenic and teratogenic effects on the human body.

"Fresh-keeping powder" is an industrial bleaching powder, which affects eyesight, liver and stomach, and may cause a variety of cancers when consumed for a long time. There is a potential danger of distortion caused by anti-falling elements; Thickeners contain a large number of acrobatic and harmful trace elements to the human body, many plant growth regulators belong to the scope of pesticides, and long-term consumption of these foods will endanger health.

In order to have a beautiful color, increase the shelf life, and increase the yield, some criminals will use toxic chemical additives such as hanging white blocks, formaldehyde, and borax for the production and processing of yuba; Adults ingesting 0.2 to 0.5 grams of hanging white blocks can cause poisoning, and three grams can be fatal! Formaldehyde is a strong carcinogen; Borax can cause loss of appetite, indigestion, inhibit nutrient absorption, promote fat decomposition, and weight loss after a certain amount of credit, among which the toxic symptoms are vomiting, diarrhea, erythema, circulatory disorders, shock, coma, etc., and the lethal dose is about 20 grams for adults and about 5 grams for children!

The chemical raw materials for soaking and processing seafood are mainly used in industrial caustic soda, formalin, industrial sodium hydroxide, ferrous sulfate, hydrogen peroxide, formaldehyde and so on. These industrial raw materials are designed to shorten the water release time, making the water hair larger, three to four times heavier, looking whiter, fresher, and shelf life longer. Sodium hydroxide has strong corrosive properties and burns human skin, and the use of sodium hydroxide to process food will make food look better, but such food will cause severe and permanent damage to the digestive system. Hydrogen peroxide, also known as hydrogen peroxide, can be added to food to bleach, preservative and deodorant, can improve the appearance of food, hydrogen peroxide and starch in food to form epoxide can cause cancer, especially digestive tract cancer. In order to prolong the survival time of the stored live fish and make the seafood bright after death, the use of "malachite root" is an inevitable choice for many seafood transportation industries, and it has also become a magic weapon for "keeping fresh and alive". Malachite green has high toxin, high residue and side effects such as carcinogenicity, teratogenicity, and mutage.

In order to shorten the growth cycle and improve the survival rate, the injection of hormones and antibiotics into live animals is not a common means used by merchants, and sick and dead meat, water-injected meat, ** meat, and meat containing parasites are even more difficult to prevent!

There are also poisonous aquatic products, many fish and shrimp on the market are farmed, they will be put malachite green, furazolidone, gold toxin, chlortoxin, soil toxin, tetracycline, formaldehyde, and even some fish farmers in order to make the fish grow more meat, less spawning, even add contraceptive pills to the drink. These chemicals can resist the hematopoietic function of the bone marrow, causing aplastic anemia, agranulocytosis, mutations, carcinogenic effects, and so on. In particular, malachite green is a toxic triphenylmethane chemical, which is generally used for industrial fuel or sterilization, and has a strong carcinogenic effect.

In order to prevent insects from overspraying highly toxic pesticides, when it is not ripe, use a ripening agent, the chemical name is Enli, and use hormones or bulking agents to grow small fruits, and use some cyclamate if they are not sweet, which is now common in fruit storage. These abnormally ripe fruits will always make you feel inferior to the previous fruit taste, or even no fruit taste, and the added chemicals as well as pigments, monosodium glutamate, alcohol, etc. also have severe damage to the body! The organophosphorus residues in fruits with excessive pesticides will cause neurological disorders, and severe cases will be poisoned and die, and the heavy metals and nitrite pollution of fruit and vegetable foods belong to chronic accumulation poisoning, which is one of the factors leading to cancer, schizophrenia, hypochondria, and other difficult diseases. The insurance agents, preservatives and even pesticides used in out-of-season fruits are even more dangerous to health, so it is recommended to eat less out-of-season fruits. ”

Listening to the introduction on TV, Xiong Shifang seemed to return to the chemistry class in middle school, and many chemical terms in it were both familiar and unfamiliar, and it seemed that he would have to ask the school chemistry teacher for advice tomorrow. Judging from the TV, there are too many poisonous foods in the farmers' market now, in addition to poisonous bean sprouts, poisonous bean curd, and poisonous meat, there are also poisonous flour, poisonous noodles, and poisonous fungus.

The moldy, rotten, and deteriorated garbage fungus is soaked in ink, and then sugar, starch, copper sulfate, magnesium sulfate, brine, urea, alum, ammonia and other harmful substances are added, and then the fungus is dried, sometimes with cement. Highly toxic aluminium phosphide used as a pesticide is added for insect control. Because the characteristics of black fungus are very soluble, the specific gravity of copper sulfate is dà, magnesium sulfate is very tolerant of water, so after putting it into the water, black fungus will absorb copper sulfate and magnesium sulfate into it, these harmful substances magnesium sulfate, containing magnesium salt, alum, ammonia nitrogen, etc., are difficult to wash off after repeated cleaning, copper sulfate is generally used in pesticides, magnesium sulfate is a carcinogens.

These poisonous foods will not cause any problems for a few years, or even more than ten years, but once there is a problem, it is cancer! To her surprise, among all these foods, the most poisonous was Chen rice!

The so-called poisoned rice refers to the aged rice that has been stored for a long time, and Aspergillus flavus is strictly exceeded, and flavours is the strongest carcinogen found so far! 280 seats can still survive in high temperatures, some unscrupulous traders use industrial oil to "process" the old rice, so that the old rice becomes as crystal clear as new rice, pretending to be good rice in the market, the light one leads to diarrhea, dizziness, too much use will gradually cause cancer.

In addition, there are poisoned rice noodles, rice noodles, vermicelli, these women's favorite foods may actually be processed by some unscrupulous traders in order to make huge profits, and use the aged rice that has long been untrustworthy, and in order to whiten, antiseptic and increase toughness, the processing will use "hanging white blocks" is a common trick! The title of the book "Hanging White Block" is "Sodium Sodium Bisulfite Formaldehyde", which is a toxic chemical raw material, mainly used in the printing and dyeing industry as a discharge agent. After eating rice flour containing formaldehyde sodium hyposulfite, it can cause allergies, intestinal irritation, food poisoning, etc., and can cause cancer. The old rice itself already contains a strong carcinogen: Aspergillus flavus, coupled with the effect of hanging white blocks, this kind of food can be said to be "poison on poison"!

After watching this episode of the show, and looking at the leftover dishes she had just eaten on the table, Xiong Shifang suddenly had a tumult in her stomach, she quickly ran to the bathroom, and vomited wildly. Now she looks at everything she eats, and it looks like it's poisonous!!