An Lan bought the condiments, hummed a small tune in her mouth, and walked happily home. Thinking that she could eat the braised fish she hadn't seen for a long time tonight, An Lan couldn't help but swallow a mouthful of saliva and sped up her pace to go home.

Back at home, An Lan took out some condiments, cleaned them, cut them, and put them on the stove for later use. Skillfully pick up a fish and clean it up, then use a clean cloth to blot the water stains on the fish skin, use a kitchen knife to lean on the surface of the fish, and then put it in a basin to marinate with salt, and then An Lan picked up the second fish neatly and prepared it in the same way. It would be nice if there was sweet potato starch here, so you could coat some of the surface of the fish for a better taste. An Lan thought secretly while cleaning up the fish. After cleaning up the two fish, An Lan remembered that she had patronized the fish, but she hadn't cooked yet?

She hurriedly washed rice, lit a fire, and cooked rice. Fortunately, in ancient times, firewood was relatively large wood, and once the fire was lit, it could be used for a long time to add firewood. An Lan glanced at the fire in the stove and showed no sign of extinguishing it, she relieved herself and hurriedly entered the space.

Picked up a hoe and dug up several cabbages and a handful of greens. In fact, there were also seeds of other vegetables stored in her space, but when An Lan planted vegetables at that time, she only planted cabbage and green cabbage.

Flashed out of the space, took a cabbage, washed it, and cut it. Fold some greens and set them aside for later use. Looking at the remaining cabbage and Qingcai, An Lan decided to make green vegetable porridge for An Feng tomorrow morning, and the remaining vegetables were placed in the kitchen, An Lan wanted to try how long the cabbage could stay fresh outside, if it was kept for a long time, An Lan decided to pull some vegetables to Taizhou City every day to sell.

A quarter of an hour passed in An Lan's quiet thinking, and it took a long time for An Lan to come back to her senses. She washed the iron pot, then poured some rapeseed oil into the pot, when the oil in the pot was hot, she lifted the pickled fish tail, put the fish in the pot and fried it, after it was fried to golden brown, she turned the fish over, fried the other side, until both sides were golden brown, scooped up and put it on a plate for later use, the frying method of the second fish was the same, this time An Lan's actions were much more proficient. After the two fish were fried, she left some base oil in the pot, put onions, ginger and garlic and other condiments to stir-fry in the pot over high heat, and put in the fried fish.

An Lan put in some chili peppers again, but unfortunately there was no dried chili pepper section, otherwise it would be more delicious, thinking that the chili peppers were almost monopolized by the Dong family's food shop, she couldn't help but feel a little sullen in her heart. Fortunately, she was naturally optimistic, and looking at the fragrance emanating from the pot, her little unhappiness disappeared. At this time, you can put some rice vinegar to remove the fishy smell, but An Lan didn't have no vinegar, and the people here didn't even have vinegar, which was really backward, but the fish in her space was not an ordinary fish, even if she ate the boiled fish last time, there was no fishy smell, so An Lan was not worried about it at all.

Add some wine, add water to cover the fish, add some salt appropriately, and boil the water over high heat. After boiling, turn to low heat and simmer for a quarter of an hour. Put the fish in a basin, and a pot of hot and fragrant braised fish is ready.

An Lan didn't pause, and after adding some firewood to the stove where the rice was cooking, she began to wash the pot and prepare to fry the cabbage and greens. Recently, the house is full of edible space water, An Lan obviously feels that she has grown a circle, but she is still very thin, she sighed in her heart, it seems that she still needs to strengthen nutritional supplements.

Quickly pour the oil, add a little condiment that was deliberately left just now and stir-fry in the pot until fragrant, add the cabbage, and stir-fry quickly. After a while, the cabbage was cooked, and then Anlan skillfully plated it. After that, the greens were almost the same, and soon, dinner was ready. Lifting the lid and glancing at the pot where the rice was cooking, An Lan knew that she could eat after simmering for another minute.

She picked up the wooden tray, placed the food on it, and walked towards the living room. To say that there were no trays in this era, only food boxes, An Lan was not used to using that stuff, so she figured out how to make a simple tray. It's not necessarily true to say that it's a pallet, it's that An Lan found a wooden board to use as a pallet. The corner of her eyes swept to the wooden tray, and the corner of An Lan's mouth twitched. She decided to go to the potter one day to make a few trays for herself, which she couldn't bear to look at.

Coming to the dining room, An Lan put the dishes on the table and returned to the kitchen with the tray. Looking at the pot again, An Lan nodded with satisfaction, the rice was already cooked. She bent down to extinguish the fire in the stove, and took out the wood that had not been completely burned and put it in the ashes of the grass and wood. An Lan picked up the rice spoon, scooped up three bowls of rice, and brought them to the dining room on a tray.

After finishing this qiē, An Lan came to An He's room to wake up the sleeping little guy, and the little guy opened his confused eyes. Seeing that it was An Lan in front of him, his eyes lit up, and then he completely sobered up. After An Lan simply helped to tidy up An He's clothes, she recombed An He's hair. Fortunately, An Lan inherited the memory of the original owner, and such a trivial matter as combing her hair was naturally caught. After packing up, An Lan took her to the dining room and sat down. I went to the main room to ask An Feng to eat.

After a while, the three of them sat down at the table and prepared to eat. It was a mental torture for An Lan to let An He sit in the dining room just now, and the little guy kept swallowing saliva when she saw the fragrant braised fish, but she remembered An Lan's words, and she couldn't help but not move the chopsticks. After watching his brother and sister sit down, the little guy couldn't hold back any longer, picked up the chopsticks, and took a piece of fish and sent it to his mouth.

"Be careful, this fish has spines, no one will rob you, eat slowly." An Lan looked at her eagerness and reminded.

"Well, it's delicious." Anhe took a bite of the fish and exclaimed.

"It's delicious! Will you do it? I only know how to eat, when is the eldest sister cooking, you also learn it, otherwise you will ・・・・・・ in the future" An Feng felt that he was a manly man halfway through speaking, and said that these were a little inappropriate, he closed his mouth a little sneeringly, and stopped talking.

After An Feng's reminder, An Lan realized that she only cared about making food for her younger brothers and sisters, and forgot that she had planned to let them exercise, she thought about it carefully, and decided to teach An He some cooking skills as much as possible in the future, as for An Feng, he is so smart, he doesn't have to worry too much. After making up her mind, An Lan beckoned her younger brother to dinner. After a dinner, they ate very much one by one, and seeing that the two fish were almost eaten by them, An Lan realized that she seemed to have eaten too much. Seeing that An Feng, who had always been a little self-disciplined, kept touching his stomach, An Lan wanted to laugh when she saw the appearance of her younger brothers and sisters.

That's it, really. It seems that I will have to get them more delicious food in the future, and it is good to give them a long experience, and it will not be good to save it and become dirt buns in the future.