The machine is built, and there are stores in Miami and New York as sales channels, Qin Shiou can't make a small fuss if he wants to make dried bonito, you must know that these two production lines, the bonito that can be processed in a day is a ton!

The power of modern production lies in the fact that the whole process is mechanized, and this set of equipment worth 800,000 yuan only needs someone to manually put the bonito on the conveyor belt, and the machine is responsible for the rest of the work.

The old technician said to Qin Shiou: "Sir, our dryer is the top, not only can make dried bonito, but also other dried fish, you can control the air-drying intensity and grilling strength yourself, you can make any dried fish." ”

Before he went out to sea to catch bonito, Qin Shiou whistled at Sha Ke and said, "Go to the freezer, I remember some mackerel, right?" Try the taste of dried mackerel. ”

Shaq quickly spun around in the domineering F650 and came back again, and boxes of frozen mackerel were in the carriage.

The old technician looked at the prehistoric super pickup truck standing on the ground like a bird of prey, shook his head and said, "Damn capitalist, this car is awesome, you actually let it do the work?" It should appear on the runway. ”

Qin Shiou looked back and smiled as he walked: "No, it's just a pickup truck, he has to work." ”

The mackerel in the box had its head and tail chopped off and then frozen, and it had been timed to catch it in July, and it had been stored in the zài freezer.

This fish is the flood season from April to June, they chase cephalopods and small fish and shrimp for food, and the mackerel caught in July is the finest, the meat is the most fat and delicate.

Qin Shiou planned to sell it after catching it, but the idea of the Daqin brand came out and he kept it in the freezer. I plan to sell it in winter and spring.

Mackerel is a warm-water migratory fish in the offshore waters, which is too cold in winter. They leave the North Atlantic for the equatorial seas, when the price is at its best. A high-quality mackerel can be sold for thousands of pieces.

There are so many treasures in the ocean, and it's not just tuna.

Of course, mackerel, which can sell for thousands of yuan, is not the usual small guy with a body length of less than half a meter, but a large fish with a body length of one and a half meters and 50 kilograms.

The fish that Shaq pulled out of the freezer was about half a meter in size, about five or six catties, and it was a small mackerel.

Mackerel caught before. They are sorted according to body type and packed in boxes of different sizes. This kind of fish is different from ordinary fish, the bigger the better, but the meat of the small fish is not delicate and fat.

Looking at the fat fish that had been chopped off with the head and tail of the fish, Qin Shiou shook his head and said, "I really don't understand, guys, why don't Canadians like to eat fish tails?" ”

Not only mackerel, but also tuna. When Canadians sell this thing, they will cut off the tail of the fish, even if they don't remove the internal organs.

Bird shrugged and said, "What's so delicious about fishtails?" The meat is not fat enough. ”

Qin Shiou said in Mandarin: "There is a saying in our hometown. It is called the partridge roe deer on the mountain, the mackerel in the sea, and the most fragrant mackerel is the fish tail. ”

Shaq said as he moved the box down, "No, boss. Fish tails often contain excessive levels of heavy metals, and the fish we sell is for children and women. ”

Qin Shiou prepares to put the fish on the conveyor belt. The old technician introduced: "No, boss. Wait a minute, we'll have to wait for the snow to melt. Are you planning to make dried or smoked fish? If the mackerel is smoked fish, the taste is so delicious that even God will drool. ”

The machine qì is designed to make dried bonito, which can be made into two flavors of dried fish, which is smoked fish, and mackerel is indeed suitable for smoked fish.

Boxes of ice fish were placed outside the warehouse, Qin Shiou asked Sha Ke to arrange people, and when the ice was melted, he quickly started to make smoked fish, he was afraid that the temperature would suddenly cold and hot, and the fish meat would deteriorate.

As he was about to go out to sea to catch bonito, Billy approached him and asked, "Your jewelry is finished and you got it back from New York?" ”

Qin Shiou thought that he cared about the auction, so he nodded and showed him the photos stored in his phone, Billy looked at it very carefully, and said after reading it: "Sell me a set?" ”

"You want to buy it?" Qin Shiou was stunned and asked, "Is it necessary?" ”

He is a bit sluggish, and he pays more attention to the rhythm and quality of life, but he doesn't care what he wears, otherwise he wouldn't have given Winnie jewelry so late.

Billy said, "Of course it is, man, this is black pearl jewelry, real black pearls, I've never seen a pearl with such a good texture." We had a drink with Little Black and Brandon that night, and the three of us didn't just say we'd buy one? ”

Qin Shiou remembered that when he drank that night, Billy and the others did say so, but he didn't take it to heart, because everyone was drinking at that time, and there were more jokes and scenes at the wine table, and he thought it was a joke.

Billy explains, "Not only will I buy it, but also Little Blake and Brandon, and this is a real black pearl, a wild pearl with a halo, which is the most suitable for an engagement gift for my fiancée in the future." ”

I talked to Vincent, Liv and others before, and they talked about luxury, but they talked directly about the finished product, and not much about the black pearl itself.

Moreover, as far as Qin Shiou knows, more than 150,000 black pearls can be produced in the world every year, so he feels that this thing is not of much value unless it is made into a luxury product.

Obviously, his understanding was wrong.

Billy didn't go directly to see the Black Pearl jewelry, but after he saw the photos, he called Little Black and Brandon and asked them to come over and talk, and the two said they could arrive that day, and Billy waited.

Qin Shiou packed up the condiments and prepared to make smoked fish, the smoked fish he understood in the North American market was different from the smoked fish he understood.

Canadian smoked fish is similar to bacon, which can be simply smoked and grilled, rather than focusing on taste, because these smoked fish are not eaten directly, but are made from the same raw materials as fresh fish, and are reprocessed when cooking.

Qin Shiou felt that this was unnecessary, so he took advantage of the thawing of mackerel meat to find a few large plastic basins, poured soy sauce, vinegar, water and cooking wine into them, and added maple syrup, onions, garlic and ginger.

When the fish was thawed, he asked the fishermen to cut the fish into pieces and marinate them in pots, then thought for a moment and asked, "At the last party, there was venison and pork, right?" OK, marinated together. ”

The old technician's face was full of shock: "Guys, these fish are going to be on the conveyor belt later!" ”

Qin Shiou waved his hand indifferently and said, "Wouldn't it be nice to clean it when it's finished, what a simple thing!" ”

After thinking about it, he added: "The first steamer is airtight, right? Great, so why do we even pickle it? Wouldn't it be nice to just pour the seasoning into it and steam it inside? ”

The old technician was in a cold sweat and muttered, "You guys are also fighting hard to eat smoked fish." ”

He had a hunch that in Qin Shiou's hands, the life of the machine might not meet their propaganda expectations, even if the armored car was built like this, it would not be able to stand it. (To be continued......)