After hearing Meng Huaiqiu say this, Lin Miao couldn't help but look at this young man named Ling Rui curiously.

I saw that he was of medium height, with wheat-colored skin, very double eyelids, but very good-looking, very thick eyebrows, and slightly thick lips. The photo book says that people with thick eyebrows and thick lips value affection. His Adam's apple is bulging, and when he swallows saliva, his Adam's apple moves up and down, which is very masculine.

It was probably because Lin Miao's eyes were too straight to look at others, Ling Rui obviously felt her gaze, and he also turned his head, just matching her eyes.

Lin Miao hurriedly evoked a smile, as if she had been caught peeking at others, and she had to quickly give the other party a smile to ease the dissatisfaction of others.

Her smile was innocent and sincere, and Ling Rui felt that her world suddenly felt like she had fallen into a desert, with rustling all around, her throat was so thirsty that it seemed like it was about to smoke, and somewhere in her heart shook violently, as if something was about to break through the ground. He turned his face away with difficulty, his Adam's apple moving up and down rapidly, and a heart in his chest rumbled in it, like a train passing through a mountain. Ling Rui had never felt his heart beating so strongly.

He gently attached his palm to his left chest, as if to appease the flustered little heart, and his eyes involuntarily cast in the direction of Lin Miao again.

However, at this time, Lin Miao had already shifted his attention to the next young chef.

There was a slight sense of loss, and slowly climbed into Ling Rui's heart, he lowered his palm from his left chest, turned his back to his back, and straightened his body upright. It seemed like this, somewhere deep in his heart. will break free from the loss and get a little comfort.

The second young chef to come out was a middle-aged man with a kind face. The face is fleshy, the eyebrows are very short, and there are several long eyebrows at the head of the eyebrows, which makes him different from ordinary people, like a wandering monk who has been cultivating for many years.

"Hehe, you're polite." He stood up first. He bowed to everyone, and his face was still smiling, "My name is Huoda, and I believe in your seniors." I'm already familiar with my face, even if I can't name it, just say the words 'short-eyebrow monk'. Everyone must know it's me. Hehehe. Under the best dish. It's fried rice, especially egg fried rice, I can do it to the point of gold and silver. ”

The audience began to whisper again.

"Wow, gold-clad egg fried rice? That's really good. ”

"Hey, what do you mean by gold and silver?"

"Gold and silver refer to the color of egg fried rice, gold refers to the layer of golden egg liquid wrapped on the outside, and silver refers to the white rice inside. The so-called gold and silver are every grain of rice. All completely encased in egg wash. ”

"That doesn't sound that hard."

"Hehe, you'll know if you do it. How difficult it is. ”

Although Lin Miao had never heard of gold and silver, but after listening to the discussion of everyone in the audience, she couldn't help but secretly admire in her heart, it was not easy to make every grain of rice wrapped in egg liquid. This is because the egg will condense into egg droppers when heated, and if you don't move quickly, you will all turn into egg drops before the egg wash can wrap the rice.

Some people may think, that's easy to solve, before frying rice, mix the egg mixture into the rice, so that it is even?

It sounds like this method can indeed solve the problem of complete fusion of egg liquid and rice, but after really trying it, you will find that because the egg liquid and rice have been melted together, in the process of frying, when hot, there is not enough egg liquid to produce egg flowers, and the taste of eggs will not come out, and the whole egg fried rice will lose its color, which is an important factor, and naturally cannot become the best grade.

If you mix the egg mixture with the rice and put too much egg mixture, the excess egg mixture can be turned into egg drop when it is heated, making up for the lack of taste. But at the same time, it is also because of too much egg liquid, and the eggy smell of the whole egg fried rice is too strong, which will destroy the taste of the fried rice.

Speaking of which, everyone should understand that a simple egg fried rice also has a lot of exquisiteness. And it is not easy to achieve the ultimate gold and silver.

Hoda saluted everyone again and retreated with a smile.

The third person who came up was also a middle-aged man, but he was very different from the Huoda just now. There was not a smile on his face, and his face was cold, as if everyone owed him money.

"My name is Niulanshan. The best thing is plantain noodles. Girl. Niulanshan shouted at Lin Miao, thinking about what Lin Miao of banana noodles was, when he suddenly heard someone calling him, and hurriedly came back to his senses, "Ah? Call me? ”

"Yes, I'm calling you, I'll be the first to compete with you, but I won't make what I'm best at, let's make your best dish and see who makes it better." After Niulanshan finished speaking, he was about to take a step out and get closer to Lin Miao. was stopped by Meng Huaiqiu, "Fu Hedu hasn't been introduced yet, what are you panicking about?" Besides, who said that you should be the first to play, the test must have the rules of the test. ”

The fourth one, Fu He, stepped forward, he was thin, he looked sick, about thirty years old, but some of the hair on the top of his head had turned white.

"What I'm best at is decoction. You can compare this with me in a moment. After speaking, Fu He coughed violently twice and returned to his position tremblingly.

"Sick Zhuge what's wrong? Wasn't the first two days okay? Why do you look sick today? ”

"Oh, sick Zhuge , sick Zhuge , not sick, is it still Fu He?"

"What he's best at isn't decoction, but this girl is definitely not good at it, he's ruthless enough."

Lin Miao was also stunned when he heard Fu He's words, didn't he say that the test of the four green chefs was compared to cooking? Why are you still decocting the medicine?

However, Meng Huaiqiu, who was in charge of this introductory test, didn't say anything, and everyone naturally didn't have any objections.

"Okay, the four young chefs have already introduced themselves. Lin Miao. Meng Huaiqiu beckoned to Lin Miao, "You come over too, let everyone know you." ”

"Huh?" Lin Miao pointed at herself with her index finger, and after seeing Meng Huaiqiu nodding, she had no choice but to bite the bullet and walk to the stage.

Everyone in the audience stretched their necks, looked at the little girl in front of them curiously, guessed her origin, and some half-understood and hearsay people whispered gossip offstage.

"Hello everyone, my name is Lin Miao. Just came here yesterday, well, that's it. Lin Miao thought about it, and she didn't know what she was good at, so she simply didn't talk about it.

Lin Miao stood on the stage, just in front of Ling Rui, and when he raised his eyes, he could see her petite body, standing in front of him.

Although Lin Miao was talking to everyone in the audience with her back to her, Ling Rui felt that every word she said was beating on her heart, and she was talking to him alone.

"Hello everyone, my name is Lin Miao." What Lin Miao said just now came to mind again.

"My name is Ling Rui." Ling Rui said silently in his heart, as if he was talking to Lin Miao.

"Just came here yesterday."

"I came here half a year ago."

"Uh-huh, that's it."

"Hmm." Ling Rui unconsciously hooked the corners of his mouth, as if the conversation he had just imagined had really happened. He raised his eyes to look at Lin Miao's back, and his gaze fell on the bun she held on either side of her head.

What kind of head flower would she like? Red rope or colored yarn. What kind of colors do you like? Green or goose yellow.

"Ling Rui."

"Huh?!" Ling Rui was startled, hearing someone calling his name, he hurriedly came back from his thoughts, and his eyes met Meng Huaiqiu, who was calling himself.

"Don't get distracted, did you hear the test rules I just said?" Meng Huaiqiu's face was displeased, he had just praised this offspring in front of everyone, and he was distracted absent-mindedly at this moment, which was really useless.

"Huh? This "I just wandered out of the world, and I didn't hear what Meng Lao was saying at all."

The look on Ling Rui's face was embarrassed, if it was okay in normal times, he could answer frankly, he didn't pay attention to it just now. But at this time, in front of Lin Miao, he didn't want to say that, he didn't want her to see his wolf side.

In particular, he saw Lin Miao frowning slightly, his eyes were a little dissatisfied, and the already melancholy young heart was a little more sad at this time. Why do you want to be at this time, why do you want to be in front of her.

"Whoa! Old man Meng, I heard what you said just now, you don't need to ask others side-by-side, don't you just want to remind me. If you have something to say, just say it, aren't you tired of turning around and disgusting like this? Lin Miao frowned and said angrily to Meng Huaiqiu.

As soon as these words came out, everyone in the audience was in an uproar.

Ling Rui was even more surprised, huh? Did I just miss something? Why is it that I can't understand the situation after being distracted for a while?

"You!" Meng Huaiqiu was so angry that his big belly was exposed, and he shook violently, "You dead girl is really sharp-toothed, where did I disgust you in a roundabout way?" Yes? ”

"Humph! Of course, from the moment I entered the Wushan Gate and saw you, you targeted me. First of all, I want to follow your rules and call Lan Yuejiao the sect leader, and then, according to your rules, I will accept the test of the four young chefs. Then, without my knowledge, you threw me into the wolf's tooth cave and waited to see me being bitten to death by the wolf. Just this morning, you were gloating at the cave door thinking I was dead. And just now, you repeatedly said how superb the cooking skills of the four young chefs are, and what are the rules of your competition, don't you just want to tell me, don't you want to enter your dark culinary world! ”

Meng Huaiqiu was told the central matter, and his old face turned red with anger, and the flesh on his cheeks trembled suddenly, "You have no respect for your elders, if you enter my gate of Wushan in the future, you will be able to pay it back!" (To be continued......)