Tang Guobin knew that there was such a family before, but he had never tried it, and today he has a rare opportunity, how can he miss it? The car drove directly to the parking space next to the light sign of the Simao barbecue stall and stopped, and the two got out of the car and walked to the barbecue stall.

"Boss, fifteen skewers of cattle guns, fifteen skewers of roasted lamb eggs, two more charcoal-roasted oysters, two roasted eggplants, ......" Tang Guobin ordered the food without ambiguity, he was used to eating heavenly and earthly food, and it felt very refreshing to change the taste.

The owner of the barbecue stall is a middle-aged man with a shaved scoop, with four pigtails on the back of his head, which looks particularly funny, and he should also be nicknamed his four hairs.

"Well, let's go sit over there first, and I'll bring it when it's ready." Simao smiled and sang, reached out to wipe the oil-stained apron, took out the pickled ingredients from the plastic basket on the side and roasted them on the charcoal fire.

The two of them found a low table and just sat down, and next to them came a beer girl in a red and white uniform, who looked very delicate, with a neat energy in her eyes, and smiled so much that it was a profession.

The beer girl played the role of waiter, put the two of them with dishes and chopsticks, and made two cups of hot tea with disposable cups, and after doing all this, she smiled and handed over a plastic billboard and began to smile and promote beer.

"Two gentlemen, come to two Jinquan beer bars, two of these gold bottles are ten yuan, there are cold ones, they taste very good for barbecue drinking, and there are three of these ordinary bottles for ten yuan, if you buy enough four, there are also small gifts to give, lighters, keychains, ......"

It was difficult to resist the enthusiasm, Xu Qing happily paid for four golden beers, and he had to drink barbecue anyway, so he should spend the money on the enthusiasm of others.

Simao walked over with two metal plates, two fat charcoal-roasted oysters, and a few meters away, you could smell the fragrance of ginger and garlic, which aroused the appetite of the two.

Not to mention that the charcoal-grilled oysters taste quite good, fresh and refreshing, especially the small nest of thick soup left in the shell after eating the oyster meat, it is simply delicious. The two of them ate oysters and drank beer, which was called a pleasure.

Soon Simao sent a few plates of skewers, a sheep egg was cut in half and worn, and the cattle gun was also cut into two centimeter-thick slices, which were worn with a thin iron drill, Xu Qing took out an iron drill and took a look, it was actually polished with a steel drill in the wheel of a bicycle, probably because it was roasted on the charcoal fire for too long, and the black paint had no luster.

Tang Guobin pulled a piece of sheep egg and chewed it, and asked with a smile: "It tastes good, right?" This thing is a big supplement, and all the pure masters like it! ”

Xu Qing bit a few pieces of beef spear, feeling full of toughness, the taste is a bit like soaked beef tendons, but more tender, the most important thing is that this thing is full, much stronger than any four-cheek perch.

"Qingzi, what treasure was hidden in the broken tooth carving just now, can you tell my brother?" Tang Guobin finally couldn't suppress the curiosity in his heart and began to interrogate the secret in the statue of Wei Dao.