Zheng Zhixue's wife's name is Zhang Yunxia, and she has not worked since her husband returned to Bincheng, and they were embarrassed to ask for help, so they rented a store on the street near their home and opened a restaurant. Pen % fun % Pavilion www.biquge.info

Seeing that the car stopped at the door, Zhang Yunxia immediately greeted him and greeted him warmly: "Johnson & Johnson, do you remember your sister-in-law?" ”

It was not the first time Lin Qiangsheng had seen Zhang Yunxia, and said with a smile: "Sister-in-law, hello." He looked at the front of the shop and asked, "The restaurant is good, how is the business?" ”

Zhang Yunxia said with a smile: "It's okay, just be able to deal with food and clothing." ”

Zhong Dazhou parked the car in front of him, and after getting out of the car, he walked over, and Zhang Yunxia also said enthusiastically: "Director Zhong is also here, please come in, just wait for ten minutes." ”

Lin Qiangsheng looked at the corner of the street, Zheng Zhixue was still nowhere to be seen, and said, "Let's wait for Brother Zheng, he is behind." ”

Zhang Yunxia said: "Don't worry about your Brother Zheng, he went to buy beer, knowing that you don't drink liquor." ”

Zhong Dazhou said to Lin Qiangsheng: "Let's go in and sit, the small shop is very good, I have eaten here a few times, and the spring cakes are well done." ”

Zhang Yunxia smiled and said to the two: "I don't have any dishes in this small shop, just spring cakes, I'll fry a few dishes for you today to ensure that you eat well!" ”

Lin Qiangsheng walked into the small shop, saw that the inside was still very open, and asked Zhang Yunxia, who walked into the kitchen, "Sister-in-law, is this rented or bought?" ”

Zhang Yunxia said: "Where can I afford it, and people don't sell it." I rented it, 50 yuan a month, it's too expensive! ”

After a while, Zheng Zhixue arrived, carrying a bunch of Bincheng beer in his hand, and said to the two: "This Bincheng beer is not easy to buy, and the store only has it." ”

Zhang Yunxia revealed half of her figure and said: "Zhixue, you put the beer in the water, cool it down, you can serve it, the dish will be ready immediately." ”

Zheng Zhixue found a big basin, put all the beer in it and put water in it, he walked into the kitchen and said to Zhang Yunxia: "There are not many customers, it will be closed at noon today." ”

Lin Qiangsheng heard Zhang Yunxia muttering: "It's okay, anyway, there are not a few guests who don't affect your meal, so close the door." ”

Zhang Yunxia brought a few side dishes, salted peanuts, sesame oil mixed with celery or something, and closed the door by the way, and the room suddenly became a lot darker, so she had to turn on the light, and the yellow light shone on her head, brightening the hall.

Zhang Yunxia said to Lin Qiangsheng and Zhong Dazhou: "Qiangsheng, you and Director Zhong eat first, I made a fish, and I will serve it to you in a while, and then make a few home-cooked dishes quickly." ”

Lin Qiangsheng asked, "Sister-in-law, is the business in the store not good usually?" ”

Zhang Yunxia showed a shy smile and said: "That's it, business is not good or bad, anyway, you can't make a lot of money, but you can't be hungry!" After saying that, he shook his head and went into the kitchen again.

Zhong Dazhou picked up his chopsticks and handed them to Lin Qiangsheng, and said: "This neighborhood is not a prosperous area, and the people who come to eat are all ordinary people, not as good as Zhengjie, where there are merchants from other places, and the people have a few dollars to eat outside." ”

Zheng Zhixue was busy washing the cups on the side, and after hearing it, Lin Qiangsheng asked: "Brother Zheng, why don't you find a store on the street, do business as soon as possible, when will such a small shop make you prosperous?" ”

Zheng Zhixue put a few cups on the table, smiled and said, "We don't expect this small shop to be developed, just to find a job for your sister-in-law, so as to save her from staying at home all day and being aggrieved." ”

Zhang Yunxia leaned over and said: "Johnson & Johnson, my sister-in-law also knows that she is two pounds, and she doesn't have that ability to open a big store, so it's good to have such a small store!" ”

Lin Qiangsheng smelled the freshness of the fish in the air and said, "Sister-in-law, the fish you made is quite fresh, you can smell it." ”

He said to the couple: "Now the hotel is not distinctive, and the people do not choose, it is the best time to do business!" ”

Zhang Yunxia had already brought the fish out and served it on the table, a large plate was full, and she said with a smile: "Johnson & Johnson, do you see my sister-in-law make fish, my sister-in-law will make this fish, and then make spring cakes." ”

Zheng Zhixue also sat down and said: "Johnson & Johnson, you have an idea, it's not cheap to rent a bigger store now, the shop on the street is renting hundreds of yuan every month, we don't think we can earn back this money!" ”

Zhong Dazhou said: "You two have found the right person to let Johnson come up with an idea, and he has a lot of people at home and abroad, and he will definitely be able to help you with your moves." ”

Lin Qiangsheng looked at the fish on the table and said: "Chinese cuisine pays attention to color, flavor and flavor, and there are eight major cuisines, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Huizhou cuisine. The more famous ones are Beijing cuisine, government cuisine, halal cuisine, local cuisine, Chaozhou cuisine, Hubei cuisine, Gan cuisine, Hakka cuisine, etc., and of course, our Northeast cuisine. ”

He continued to listen to Zheng Zhixue and Zhang Yunxia with relish: "Our Northeast cuisine is mainly passed on and Lu cuisine, because our place is special, most of the year is in winter, so the selection of materials and materials are also a little special, can only choose local ingredients, of course, the country has developed an active economy, Northeast cuisine also integrates other cuisines, in general, the cooking method of Northeast cuisine is long in boiling, exploding, grilling, frying, burning, steaming, stewing, with slipping, frying, sauce, stewing as the main characteristics, Northeast cuisine pays attention to eating bold, enjoyable to eat, Therefore, the color in the color and fragrance is almost impossible to enter the hall, and because of the menu one, there are generally only two or three ingredients, and only simple seasonings such as green onions and chili peppers are used, so the dishes are not good. ”

Zhong Dazhou slapped the table and shouted: "Yes, Johnson & Johnson, you are very right, I stayed in Kuozhou, and the people in that place cook finely, and our dishes here are relatively rough!" ”

He smiled at the three of them and said: "Don't you like to hear me say this, although the big plate and bowl are bold, but I always feel tired of eating, not as many changes as other cuisines!" ”

Zheng Zhixue said to his wife: "You go and cook the dishes, don't let Johnson & Johnson and Zhongju wait." ”

Zhang Yunxia nodded reluctantly and said, "Okay, I'll fry a few more home-cooked dishes, boil the tip of the liver, white meat and blood sausage, and then make a pot of meat." She originally wanted to shoot another cucumber, but now it seems that she can't do it, so she just changes to a cold dish and stir-fried some shredded pork and mixes it with absolutely fragrant, so she can do it when she thinks of it.

Zheng Zhixue said to Lin Qiangsheng and Zhong Dazhou: "Let's eat fish and drink wine first, Johnson & Johnson, you can talk to me about these things, I don't know, fresh!" ”

Lin Qiangsheng said with a smile: "Brother Zheng, in fact, I came up with a dish, which is to match the cake and fish, and this dish can definitely become your specialty!" ”

Zheng Zhixue asked curiously: "What kind of dish, what are the characteristics of this fish and cake combination?" ”

"Here comes the pie!" Zhang Yunxia brought a plate of spring cakes to the table and asked happily: "Johnson & Johnson, what kind of special dish can this cake and fish become?" ”

Lin Qiangsheng nodded and said to the three of them: "This cake is not simple, a good cake is fragrant and biting." ”

He picked up a piece of spring cake and dipped it in the fish soup, stuffed it into his mouth, and pouted the most tender meat under the gills.

Zhong Dazhou laughed and said, "Good boy, take all the meat I love the most!" ”

Lin Qiangsheng swallowed, nodded and said to Zhang Yunxia: "Sister-in-law, your cake is okay, and the fish is also ready for cooking." ”

Zhang Yunxia said with a smile: "As long as you like to eat, wait for my sister-in-law to pull a few more dishes and serve you wine." ”

Lin Qiangsheng hurriedly said, "Wait, sister-in-law, I haven't told you the dish I wanted!" ”

Zhong Dazhou patted his thigh and said hurriedly: "Say it quickly, it's hard work!" ”

Lin Qiangsheng said to the curious three: "This dish, I call it fish head cake, and I want to use a large silver carp head." This kind of fish is also called fathead fish in some places, and the silver carp of twenty or thirty catties is the best, and the head can account for one-third of the body. We only use its fish head, the bigger the fathead fish, the longer the year, the more gelatinous the fish soup will be, and the strong cake is dipped in the fish soup and the most tender meat on the fish head, which is so fragrant! ”

He kept his saliva and said to the three of them: "That smooth texture, that refreshing meat, don't mention it, it's not good to be hungry when you think about it!" ”

Zheng Zhixue and Zhang Yunxia asked in unison, "Is it really so delicious?" ”

Lin Qiangsheng nodded again and again, and said: "Don't say anything else, this dish can definitely be famous as a special dish, and now it is not made in the whole country, and it is the only one if you make it!" Within two years, I guarantee that you will be able to make a fortune and become well-off with this! ”

"Fish head cake?" Zhang Yunxia is not a stupid person, she immediately found a small notebook and wrote down what Lin Qiangsheng just said.

"Johnson & Johnson, do you want a silver carp with a fish head of twenty catties upwards? It's hard to buy this kind of big fish! Zhang Yunxia asked.

Lin Qiangsheng nodded and said: "The older the tarpon is, the better, if you want this dish to be delicious, you can't help but have a big fish head, and the water quality must be good, otherwise the fish will not be fresh." The bread must also be made, and the tendons are delicious. Of course, there is no problem with small fish snacks, and the price can be different in different years, but the price must be clearly marked, and the children are not bullied. Note that it only matters the year, regardless of size! ”

Zheng Zhixue touched his cheeks and said puzzledly: "I want the head of the fish, but don't you want the body of the fish?" What a waste. ”

Zhang Yunxia turned around her husband and said, "There are fewer tarpon spines than silver carp, but there are quite a lot, and you can sell them by cooking a few cheap dishes." ”

Zheng Zhixue nodded and smiled: "Yes, there is nothing left anyway, why don't you try?" ”

Zhang Yunxia nodded and said, "Well, of course you have to try it, I think this fish head cake line that Johnson & Johnson said will definitely be liked by someone." ”

Zhong Dazhou picked up the beer, poured the two of them full wine glasses, and said heroically: "In the future, when you open a store on the main street, I will take someone to cheer you on, you must try this fish head cake, whether it is delicious or not!" ”

"Okay, we'll welcome you then!" Zheng Zhixue said with a smile on his face, and the three of them raised their glasses and drank them all. (To be continued.) )