At lunch, Qin Shiou roasted two pieces of corned beef and marinated mutton, and as soon as they were put on the grill, the meat was bubbling with gravy, and the aroma of the meat mixed with the sauce was particularly attractive.

The melon's little short legs ran fast, and ran over looking at the barbecue with bright eyes, Winnie didn't let her eat more roasted and fried food, so she coughed at Xiong Da, Xiong Da walked over slowly, opened his mouth and bit the strap behind the melon's clothes, and lifted it back as if he was pouting with a bear cub.

These sauced meats are also eaten while grilling, and it is almost impossible to cook a large piece of meat, and the oven uses an open flame, and when the tender meat inside is cooked, it is estimated that the outer layer is charred.

Qin Shiou has been with Bird for a long time, and his ability to play with knives is also good, he holds the barbecue meat with a fork in one hand and a cleaver in the other, and slices the roasted cured meat in a crisp sound.

Father Qin tasted a piece, and immediately smiled: "It's so good, this meat is too tender, you can swallow it without chewing it, can you eat the melon?" It's good for a child to eat this kind of meat. ”

The melon, who was pressed by Winnie at the dinner table and was pouting, quickly raised her head happily when she heard this: "Eat, eat, eat, eat......"

Winnie looked at Qin Shiou with a smile, the two of them said that they would clean up the stall caused by the old man in terms of educating the children, and Qin Shiou didn't want the melons to eat so much barbecue, so he glared and said: "Eat, eat, eat, you know how to eat, and you will soon grow into a big fat girl!" Don't eat it, eat salad with your mother! ”

The melon's long eyelashes trembled, and then her little mouth burst into tears: "It's not a big fat girl......

Qin's mother hurriedly came up to coax her, and said to Qin Shiou dissatisfied: "Look at how you become a father, isn't it good for children to like to eat meat?" Xiaowei doesn't eat meat. Can she grow so fast and so strong? It's good to grow into a big fat girl......"

"Don't be a big fat girl!" Melon looked at Qin Mu with teary eyes and interrupted her words, and she played with Duoduo. I'm already a little bit of a beauty lover.

Winnie hooked her hand, and the tigers, leopards, bears, wolves, and little lynx swarmed over when they saw this gesture. Even the master who was preparing to hibernate crawled out of the bathtub and tried to crawl in the direction of Winnie, looking like he was going to listen to the Queen Mother's decree.

"Don't cry, you see, the tiger, the leopard, the bear, the big bear, the two are all here to laugh at you." Winnie said leisurely.

Melon looked at the little ones who were grinning at her with a shy face, her mouth was deflated, and she wiped a few handfuls on her eyes with the back of her hand to stop crying, she was very self-esteem and couldn't let her friends laugh at her.

This is the end of the farce caused by the barbecue. Qin Shiou tasted it and felt that the taste was really good, and after eating, he divided the meat into two parts, one for bacon and one for sauced meat.

The sauce meat is easy to make, just set up a pressure cooker on the stove, mix the beef and sauce and pour water to stew.

The three elements of sauce meat, meat quality, sauce and heat, all three are indispensable, these beef and mutton meat quality is good, and the sauce flavor is also good. All that's left is the heat.

This needs to be controlled by Father Qin, who used to make sauce and meat at home for decades. The heat has been mastered.

Qin Shiou came to make bacon, which is much more troublesome than sauce meat, and when he was in his hometown, the bacon was cut into the shape of a cube and smoked. This time the meat was tender, and he and Mao Weilong cut it into long strips. It is easier to take advantage of the tenderness of the meat.

Bacon is not the same as the bacon that is prevalent in southwest China, and cannot be grilled and smoked directly over the fire. Instead, it is stewed first like the sauce meat. Put the pot on the fire, put the meat and marinade seasoning in the pot together, boil the soy sauce and water over a strong fire, skim off the foam, and simmer over low heat until the meat is ripe.

This kind of weather is just right for bacon, the sun is shining, the wind is howling, and the slimy stew will not be able to dry after hanging out.

In fact, there is a better way, the fishery has a production line for dried bonito, and it is more thorough to put the bacon in it and dry it in the oven, but it is not appropriate to use a production line to order meat like this.

The wind blew and dried the outer layer, Qin Shiou took off the meat, rubbed it with a mixture of salt, pepper, monosodium glutamate, minced green onion and ginger, and cooking wine up and down, left and right, and then continued to marinate and thoroughly taste.

The final process is smoking, which can no longer be done in the kitchen, so he takes it to the outside of the villa, sets up a large iron pot, stuffs dry wood underneath and lights it, and the bottom of the iron pot is covered with maple powder, sprinkled with boiled tea leaves, sugar, and finally a little soy sauce in it.

Mao Weilong asked suspiciously: "Still sprinkle soy sauce?" Won't the sawdust get damp? ”

Qin Shiou said with a smile: "Of course, only when it is damp can it smoke, if it is too dry, the temperature of the iron pot is too high, and these firewood powders may catch fire, so it will be the end of the calf." ”

Finally, put barbed wire on the pot shelf, split the thick green onions into two sections, spread a thick layer on the barbed wire, and then sprinkle the mixed ginger and garlic on the green onions, so that after putting the pieces of meat strips, cover the pot and burn the fire.

This is also a strict requirement for controlling the heat, and you have to use a high fire to smoke the smoke, and then slowly reduce the heat. Father Qin came out and asked if he needed to control the fire, Qin Shiou said confidently: "No, Dad, don't worry, it's no problem for me to control a big fishing ground, but I can't control a small fire?" ”

A minute later, a red flame came out of the crack in the lid of the pot, Mao Weilong hurriedly opened the lid of the pot, and then a flame rushed towards him: ", it's a cheat!" ”

Qin Shiou snatched the lid of the pot and pressed it on the pot fiercely, and said angrily: "Why are you opening the pot?" ”

Mao Weilong was also angry, Nima is the wicked person who sued first, he pointed to the pot and said: "It's all on fire, why don't you open the pot?" Bacon turned into roast my big brother! ”

Qin Shiou rolled his eyes and said, "Damn, young master, even if you haven't worked, you have learned material resources, right?" There is no fire without oxygen, just press the lid and the flame will soon be extinguished, and all that remains is smoke, understand? ”

Mao Weilong was speechless by his strong words, and Nelson next to him said weakly: "BOSS, I don't know much, don't deceive me, isn't this chemistry?" What does it have to do with material resources? ”

Qin Shiou stared at him with a murderous gaze, "Nelson, do you want to show the boss that you have a high level of education?" God knows, after you get married...... Don't go, come here, let me train you for a while. ”

Nelson left decisively, whistling and leaving leisurely.

The first pot was indeed not cooked well because of the fire, and the meat was a little charred, so Qin Daguan and Uncle Mao began to accuse each other, one said that you didn't control the heat well, and the other said that you opened the pot and pitted your teammates.

Qin's father was helpless, so he came over to boil the pot and brushed off the charred black skin on the meat with an iron brush, and then smeared it with peanut oil and smoked it again, so that after smoking for twenty minutes, the bacon inside was golden and brownish, with a smoky fragrance, and it was done! (To be continued.) )