"Don't underestimate the chef, if you can really cook the original flavor of the food, it is also a very elegant thing, I have an old friend who opened an inn, not only live but also do private dishes, go to his place to eat is not allowed to order, with his mind to do what he wants, only two tables of meals a day, that is scheduled to be scheduled to go to half a year later, how many people want to eat a meal can not eat, and regardless of whether to make money or not, people often say that he is the real know how to eat everyone celebrities." Wang Ling said seriously that he usually doesn't have the opportunity to eat home-cooked food, but he is very interested in eating, and he has a little more elegance than ordinary foodies, but there is still some distance from food.

"So powerful? Mr. Wang, take us to eat sometime. Fang Zhongnan's eyes immediately lit up.

"Okay, I'll bring you with me when I give a lecture at Jiangnan H University next semester, and I can stop by to visit him." Wang Ling actually agreed with a good mouthful.

"Not in our city A?"

"He is noisy and likes to live in a small town in the south of the Yangtze River, but there are also guests who go from big cities just to eat a meal he cooks, and his inn is basically to entertain these guests from afar."

"Can you cook so well? What kind of delicacies are used? ”

"Delicacies of the mountains and seas? You're vulgar, right," Wang Ling laughed, "Like Xiao Ji, it's the most ordinary home-cooked meal, and now the more ordinary and authentic the meal, the more people rush to it." Isn't there a saying that natural carving, clear water out of hibiscus. ”

Seeing that they were either smiling and silent, or thoughtful, Wang Ling became more and more interested, "Why do you say that the more homely, the more exquisite?" Because I am always willing to use the best ingredients to cook at home, just like the meals made by Xiao Ji today, the meat is local pork, and the vegetables are seasonal fresh vegetables. I don't think so. My friend is even more sophisticated, he has nothing to do to run around the country, looking for the best ingredients, and even hiring people in the countryside to grow vegetables and rice for him, I heard that he has recently cultivated a farm in the suburbs for food, so he uses the best ingredients, so that he can make the best taste with the most simple things. ”

"What Mr. Wang said is that it is like the dishes in "Suiyuan Food List", there were no additives such as monosodium glutamate at that time, which can still make us still enjoy reading now." Fu Zijun nodded yes.

Ji Qingling glanced at him, "Suiyuan Food List" was the idle book she had been reading recently.

"Not bad, not bad," they listened attentively, and Wang Ling also took a sip of the wine in the glass with taste, "Good things can make your lips and teeth fragrant even if they are imagined, drinking this glass of wine reminds me of the wine he brewed in the courtyard, it is called a fragrant ......"

"He even makes his own wine?" Fang Zhongnan smacked his lips, looking yearning, his family also has a winery in France, but that kind of industry and home-made wine are two different concepts.

"That's not it, he said that he made it at ease, the glutinous rice is grown by his friend, no chemical fertilizers and pesticides, the water is a mountain spring, and the wine bottle is designed by himself to go to Longquan to find a kiln to fire." Wang Ling is not fond of alcohol, but he never forgets the home-brewed wine, "It's a pity that I drank all the jars of wine I asked him for last year, and I have to ask him for some this year." ”

"There is such an elegant man." Ji Qingling also listened leisurely.

Not only her, but even Fu Zijun was interested, "When Teacher Wang is going to visit him, bring me too." ”

"Zijun, you're also interested in being a busy man?" Wang Ling laughed.

"I originally thought that our Qingling's craftsmanship was already breathtaking, but I didn't expect that there would be such a master, I also want to see and learn, and come back to supervise Qingling to make her work harder and improve." Fu Zijun's expression was indifferent, making it impossible to tell whether he was serious or joking.

"What is amazing, my craft can only fry a few dishes at home, how can I compare with others?" Although Fu Zijun's praise for her craftsmanship made her quite proud, she couldn't stand him from boasting like this overnight, and Ji Qingling, who was still thin-skinned, was embarrassed by his disguised praise.

"It seems that to capture a man's heart, first grab his stomach, this is really true." Wang Ling nodded frequently with a smile.

Fang Zhongnan's face was cold, is this still the Fu Zijun in his memory? Can you say such a sensual thing? Are you sure you didn't mean to show affection?

Shen Fuyan's eyes were even darker, he didn't have any sense of existence all night, so pale and transparent that even he felt redundant, as long as Fu Zijun was there, Ji Qingling would never notice him.

Fu Zijun smiled and talked to Ji Qingling, but the corner of his eyes swept over Fang Zhongnan and Shen Fuyan, Fang Zhongnan still looked heartless, not talking much, but he ate the most, while eating violently, he also looked up from time to time to look at their little appearance of eyebrows and affection, and with the cold expression from time to time, he looked very happy.

And Shen Fuyan ...... He couldn't help but look at him twice, in his memory, Ji Qingling was very close to him before he met him, and he was a potential rival who almost snatched his wife, but tonight, under the loving offensive of the Fu couple, he could only use wine to drown his sorrows, and Fu Zijun secretly raised his eyebrows proudly.

How about knowing her for a long time? He was the one who married her.

"What's wrong with you?" Ji Qingling looked at him with concern, and his weird expression didn't look like him anymore.

"It's nothing, I just think I'm lucky to marry you." Fu Zijun said in a low voice.

Ji Qingling felt that Fu Zijun's skin was getting thicker and thicker, he could say this kind of thing in front of so many people, but she blushed and couldn't wait to find a hole to get into.

Fang Zhongnan almost squirted out the food in his mouth, "You two are enough!" It's sticky all night, and you can't let people eat properly? Ji Qingling, please eat in the future, don't let your husband accompany you, okay? ”

Wang Ling laughed, "If you're jealous, bring your girlfriend too." ”

"I'm still young," Fang Zhongnan touched his head, "Why didn't Teacher Wang urge Senior Brother." ”

"How do you know I'm not rushing? Don't look at Xiao Shen Wenwen, he is stubborn in his bones. ”

Everyone's eyes focused on Shen Fuyan, but his face was pale and reluctant, and he was very embarrassed under everyone's gaze, "Let's eat...... everyone"

Ji Qingling thought of Shen Fuyan's ex-girlfriend, thinking that he was unhappy about it, so he hurriedly played a round, "I still have a dessert on it, you wait for a while." ”

Fu Zijun lowered his head and said nothing, just sipped the wine in the glass.

When the summer vacation arrived, Fang Zhongnan quickly found a French foreign teacher for Ji Qingling as promised, the young man is about the same age as Ji Qingling, his Chinese name is Li Dahai, although this name is ordinary, but he is not only handsome, but also very noble, the romantic enthusiasm unique to French men on his body, so that people like Ji Qingling can't help but blush and heartbeat.

The scariest thing is that this handsome French guy can also speak Chinese! The level of Chinese is not weak, especially after he performed a smooth slipped of "eating grapes without spitting out grape skins", Ji Qingling's worship of him completely rushed to the highest point.

"You're so talented!" Even if a foreigner can speak Chinese, and he can even pronounce it smoothly, she is a Chinese who can't read it well.

"What is this, I can also speak English, German, Italian, Latin, Japanese, play the piano, play the cello, paint oil, play chess, oh, by the way, I can also play a little bit of Go and calligraphy......" The little handsome guy had the intention to show off in front of the beauties, looking at Ji Qingling's startled appearance, he listed his talents one by one with a sense of accomplishment.

Ji Qingling was amazed, the education level of this foreign country is high, any French student has learned so many things since she was a child, compared to her, she is simply a frog at the bottom of a well.

She worked very hard to learn the language with a handsome guy, and practiced French with Li Dahai all morning, and her tongue was almost unconscious.

"That's it for this morning's class, aren't you ready to start cooking?" Li Dahai blinked and looked at her, and more than 100,000 volts of electricity were released in his eyes, which made Ji Qingling's cheeks flush, thinking to himself how this man could be so wicked, just looking at people like this made people blush and heartbeat.

"Huh? Are you going to eat here? ”

"Of course, let me try your craft first." Li Dahai urged expectantly.

"Oh." Ji Qingling felt so strange, it seemed that foreigners were self-cooked, and they had to eat at her place on the first day as a tutor, "Why don't I invite you to eat outside?" ”

She only cooks a few home-cooked dishes, and she always feels a little cold when she invites foreign friends to dinner.

"The Chinese food outside is not authentic, so I want to eat what you make." This foreign friend rejected her very assertively.

"Then I have to go buy some food, there are not enough food at home." Ji Qingling was a little embarrassed.

"Okay, okay, I'll go with you."

Fresh ingredients are not easy to buy in the supermarket, Ji Qingling went to a nearby vegetable market, because they all bought vegetables from a few familiar vendors, and she never bargained, so they would leave the best ingredients for her, but she had already gone to buy vegetables early in the morning, they didn't expect that her dishes would not be enough to come a second time, and they smiled bitterly at her and also helped her choose barely good ingredients, there is no best, you can only choose the taller one among the short.

"Lao Huang's tofu is freshly ground and hasn't been sold out yet, you can buy some later."

"The one selling oysters at the door is freshly opened, it's quite fresh, you can just go back and make oyster tofu soup."

"Oysters are best eaten in this season, they are fat and tender."

It just so happened that there was no one buying vegetables at this time, and she was idle, and there was a foreigner by her side, and several familiar stall owners were curiously chatting around her. R1152