If there are four fish, two are grape fish and two are lotus fish, and they are just right.

It's just that she has done grape fish before, and she still has a little impression that she has only watched the teaching video once, and she has never done it, and she doesn't know if she can do it.

It's just, if you don't make it, you can't do it, and if you do it, you're afraid that they won't eat?

Jing Hao's private rest place has a small kitchen, Lin Yue carried things into the small kitchen, rolled up her sleeves and started to dry.

Chop the fish and fat into a puree, put it in a bowl, add refined salt, green onion and ginger juice, Shao wine and water, stir vigorously, and then add egg white, monosodium glutamate and green vegetable juice and mix well to form a filling.

Take a few large wine glasses, smear the cooked lard in the glass, then smooth the fish filling, insert a few peanuts into each filling, do it one by one, steam the wine glass for about 5 minutes until it is cooked and take it out, take out the wine glass, and put it on the plate.

Put the pot on medium heat, put in the chicken broth and refined salt to boil, dilute and thicken with wet starch, pour in cooked lard, and pour it on top.

It looks complicated, but in fact, it is not difficult at all, the hotel has everything, as long as you say it, there will be a special person to send it.

The finished product is made, just by looking at the shape, it is very good-looking, but I don't know what it tastes like.

Thinking about taking a slice and eating it, thinking about it still doesn't work, this one will destroy the shape.

Forget it, let's be aggrieved.

When this dish is done, it is grape fish.

This grape fish is more troublesome, you have to cut off the fish meat to do, the skin is placed horizontally on the cutting board, the knife is cut from the meat surface, every few centimeters first carved half with a straight knife, and then the slope knife is carved on the flower knife, every 1 cm or so horizontally the knife cuts the straight knife flower, the knife is deep to the fish skin, but do not cut the fish skin, cut the flower knife, put aside.

Make the egg mixture when frying the fish.

Mix the eggs with the dough and add water to make the egg mixture.

Then put the fish meat with green onions, ginger, garlic and rouge, put it into the egg pulp, sprinkle some breadcrumbs on it, put the pot on the fire, wait for the oil to be burned to seventy percent hot, fry until the fish skin shrinks until it is light yellow, and when the fish meat opens into grape grains, pick it up and put it on the plate.

At the same time of frying the fish, take another pot and put it on the fire, put in white sugar, white vinegar, refined salt to boil, add grape juice, thicken with wet starch, put in green onions, ginger slices, and then pour sesame oil on the fish.

The last step is to blanch the rape or greens, and then pour it over the prepared grape fish, and this is done.

As for the remaining lotus pods, make a soup and it's fine.

After this pass, it was only two hours smaller, and there was no time to toss other dishes, so I had to pack a few dishes from the big kitchen, and then pack them to go to the food city.

"Tuan Tuan" When Lin Yue was about to go out, he suddenly saw Liang Zi.

Now Jinghao's pillars, which are also the first batch of veterans, are already taciturn, and they are a lot more majestic in front of the small employees, but every time they see them, they try not to deal with them.

I don't know why I suddenly stopped her today.

looked at her with surprise in his eyes, but quickly calmed down, and Liang Zi applauded in his heart.

However, thinking of what he was going to say for a while, he blushed a little again.

"Brother Liang Zi, just say what you have, we are not outsiders, you twist and pinch, and people think I'm looking for you."

Liang Zi scratched his head stiffly, "That's the case, today, my daughter-in-law followed me to the hotel, originally said that after work today, I would rest for a few days and go out for a walk, but when she was waiting for me, I suddenly smelled ......"

Usually I vomit when I smell something, but I don't know what's wrong with it, I smell the delicious taste, I haven't eaten it yet, it's like I have more strength, I haven't eaten, he is also distressed, I originally mustered up the courage, but I saw the little boss......

Liang Zi didn't know what to say, this is to ask for food, this little boss doesn't know how to mumble about my abuse of his daughter-in-law.

"Your daughter-in-law is in the staff dormitory? What's in your house? ”

Lin Yue said clearly.

Liang Zi nodded, and there was a rare hint on his dark face, the boss was thoughtful at the beginning, and next to their staff dormitory, a small kitchen was specially built, so that they could be hungry and they could have something to eat, but ......

"Tuan Tuan, I couldn't say this, but this will be standing here, Brother Liang Zi also said cheekily, your sister-in-law has been pregnant for almost three months recently, this will be summer, her mouth is very tricky, and she doesn't like to eat at all, but ...... just now"

It must be that she made it too delicious, and her daughter-in-law who seduced her had a big appetite, and she usually didn't stuff anything into her mouth for a day, but she suddenly wanted to eat it today, of course she was thinking of a way to get it.

However, when I asked around who used the small kitchen today, I didn't expect to get an answer from Tuan Tuan.

This is embarrassing, if you are usually a colleague, it is not too much to eat a fish or something, if you change it to a small boss, how can this look so open?

But if she didn't say it, the daughter-in-law had tears in her eyes......

"Oh, that's it, that's only going to give you a plate, no more"

Lin Yue thought it was a big deal, and took out a plate of lotus fish from the basket, "No, eat it while it's hot, it's not delicious when it's cold."

If a man can do this, people can be regarded as infatuated.

It's as simple as that?

Liang Zi, who was holding a plate of fish, was a little confused.

"Hey, Brother Liang Zi, what are you holding in your hand? So fragrant, let me taste it? "It was the hotel maître d'Être.

"you" Liang Zi slapped his hand away and went upstairs with a fish wind.

Lin Yue was sent by Xu Yang on a motorcycle.

At every construction site, almost every construction team will cook their own fire, because they have to do heavy work, they will hardly eat rice, they are all steamed buns, noodles and other pasta.

Most of the cooks are rural women, and it would be better if they cooked one meal a day, but if they did more, it would be the same as pig food...... Ahem......

Lin Yue's arrival is simply a send-off in the snow, Lin Zhende is okay, he can improve from time to time, but Ling Yong is bitter, seeing meat is like a dog seeing bones.

"Tuan Tuan, you did this, right?" Uncle Lin Yue looked at the good-looking grape fish on the plate, and he was reluctant to hold the chopsticks.

"Uncle, how do you know I did it?"

"I usually invite people to eat at your hotel, what are the signature dishes that I haven't eaten? I'm tired of eating those things back and forth, by the way, you have to innovate, otherwise, I won't go in the future."

"Yes, yes," the rest of the people chimed in.

Lin Yue glanced at her father, and thought to herself, what the uncle said is very reasonable, this kind of class must have more tricks, and also, it's good to cook this dish once, you can't get used to them anymore, look, after eating, she wiped her mouth and said, when will you send it again. R1152