By Lao Chen, it has been passed down for five generations.

In the United States, in order to cater to the taste of Americans, many Chinese restaurants have made some great changes in the taste of Chinese cuisine, and they can no longer taste the authentic taste of Chinese food.

What is very rare is that Wuhua Tianbaolou not only inherits the authentic Gan cuisine, but also carries it forward in a foreign country and has a very great reputation in the Chinese community in San Francisco.

Before the food was served, everyone chatted casually.

Everyone is almost in a circle, they all have common topics, and they are very interested in chatting.

Waited about an hour.

A table of dishes full of color and aroma is placed on the table, which makes people taste delicious.

"With the reputation of 'the world's first dish', the four-star moon gazetteer, lotus blood duck, Pohu fat fish head, Yonghe tofu, steamed pork, as well as snacks clear soup bubble cake, white sugar cake, please taste and comment on these dishes one by one." Lao Chen said to everyone.

A dish, the most important thing is the color and fragrance, the color is strong, clear, light, and the aroma is tangy, which makes people have a great appetite at once, and the color and fragrance are definitely OK, so I don't know how the taste is. Ma Liangchen commented first.

"Turning the lake fat fish head, four-star moon I didn't have the opportunity to taste when I was a child, however, I saw the lotus blood duck, the color is purple and red, and the fresh fragrance is fragrant, it makes me feel a kind of hometown 'taste', this lotus blood duck, I haven't tasted it for a long time, the blood duck I used to eat outside always didn't have that taste, the taste was too strong, and there were too many condiments, the original taste of the blood duck was diluted, and the authentic taste was not made, the blood duck or the lotus blood duck taste was the most authentic, I remember the blood duck I ate when I was a child. It's simple. A pound of five or six taels of duck. Duck blood, rice wine, tea oil, fresh red peppers, ginger, garlic, the taste is really hard for me to forget. Chen Rui said, holding a piece of duck meat with chopsticks. I put it in my mouth and tasted it, and nodded, "The duck meat is crispy and tender, fresh and spicy, the taste is very good, very authentic, let me taste the taste of hometown cuisine, if, you open a Gan restaurant on Tortuga Island, I will definitely visit it often." ”

"Old Chen. I will definitely be unable to smile when I encounter this good thing, and I have Chen Rui to promote it for you. This is a great thing, Wuhua Tianbao Building immediately renowned at home and abroad, and the guests are bursting. Wang Botao said.

"Then thank you Mr. Chen, I personally went to Tortuga Island to open a branch building." Lao Chen also smiled so much that his mouth turned into an arc, and said to Chen Rui.

"This fish tastes good, tender, smooth, fresh and spicy, is there anything special about Gan cuisine?" Hu Yanqing said.

"Mr. Chen is also from Xijiang, so let Mr. Chen say it first." Lao Chen said.

Chen Rui said, "I know some, just go back to the door to get an axe, where the food is famous, most of them are places with highly developed agricultural culture, rather than commercial cities, businessmen and businessmen travel spicy fried tea tree mushrooms, no time to take care of the taste of the dish, the landlord is idle, often drink and have fun, naturally have to savor the likes and dislikes of the dishes on the plate, Xijiang is located in the south of the Yangtze River, is a famous agricultural province, known as the reputation of the land of fish and rice, rich products for the shape of Gan cuisine technology has laid a good material foundation, in the past, I often heard people say "food in Guangzhou", Nowadays, some people say "eat in Hong Kong", in fact, as far as the production of mountain goods and aquatic products is concerned, "eat in Xijiang" is worthy of the name, the long Ganjiang River, the Pohu Lake of Haohan, the alluvial land of Jiangxi, one side of the water and soil to raise one person, one side of the water and soil to nurture the food culture, Gan cuisine is a strong taste of the landscape, is a kind of strong nostalgia that burns people's hearts.

Hearing this, everyone applauded.

"Mr. Chen, that's too good, it can be seen that Mr. Chen has a lot of research on Gan cuisine." Lao Chen said.

"I like to eat very much, I like food, according to the Internet, standard foodies, so I know a little about some food and food culture, and I have some skills in front of Master Chen."

"Mr. Chen immediately likes to eat, likes food, has so many unique insights into food and food culture, and two days later, there was a food show in San Francisco's Chinatown that invited me to be a judge, I don't know, Mr. Chen is interested." Lao Chen said.

"Am I suitable? I'm not a food expert. Chen Rui said.

"Of course you are suitable, food experts are more professional to comment, and often ignore other more important things, from the perspective of ordinary people to look at food, I have always felt that ordinary people are more qualified than professional food experts to comment on food, after all, any food is made for the public to eat, I think, the program team heard that you are willing to be a guest, you must not be able to ask for it." Lao Chen said.

"Is the food program Lao Chen talking about "Chinese Food"?"

"Yes."

"I have also watched "Chinese Food", a very interesting food reality show, several domestic and Xiangjiang stars learn the practices of classic traditional cuisine through some test tasks in the folk, collect food materials, and then personally make the learned food, and finally have to be recognized by several judges before you can pass the test, a very popular program in China, interesting, and contains food culture and humanistic culture." Wang Botao put a small fish in his mouth with chopsticks and said.

Chen Rui also agreed to be a judge of "Chinese Cuisine" two days later.

"Chinese Food" is not a professional food show, but a food reality show, which mainly reflects fun, and the fun in food reflects food culture and humanistic culture, so there is no need for professional food experts to be judges.

At this time, the waiter brought a bottle of wine and filled it with a quaint pond, and a straw rope was sent along the mouth of the pool.

Lao Chen then said, "This is brewed when my grandfather was brewed, pure rice wine, has been aged for more than 50 years, please taste it, okay, don't disturb your meal." ”

After speaking, Lao Chen left the private room.

In the private room, only Chen Rui and the archaeological team Ma Boxian and Wang Botao were left.

I drank some wine, ate some food, shook my stomach, and started to talk about business.

"Mr. Chen, the purpose of looking for you this time is about the Yin Ruins of the Americas." Ma Bo spoke first.

Chen Rui didn't speak, waiting for Ma Bo to finish his words first.

"It may be a little presumptuous, the American Yin Ruins are of great significance to the Chinese Yin Shang culture, and have an extremely important role in Chinese archaeological discoveries, and it is not an exaggeration to say that the discovery of the American Yin Ruins is the greatest archaeological discovery in the 21st century, so we want to know where the American Yin Ruins are and what is in the American Yin Ruins." Ma Boxian continued. (To be continued.) )