Going abroad is a big deal for the whole family, and after learning the news that Gu Hongyu is about to leave for Australia, the family can be regarded as very lively.

However, it is also for this matter that there is a very contradictory thing in the family, that is, whether you need to go to Australia more than a few people this time.

First of all, Gu Hongyu's family is a little worried about going to Australia alone, but now that both parents have their own affairs in Honghu Village, Mei Ning is actually a very good candidate, but now she is a pregnant woman, and such a physical condition makes her family even more worried when she goes abroad.

discussed and discussed, and finally selected the second cousin and the strong brother.

At the last family gathering, Gu Hongyu revealed to them that he wanted people to run an Australian farm, and the second cousin and Brother Qiang were more interested in going abroad than anyone else, so this time they were asked to go out to step on a little bit, and be familiar with the situation.

Needless to say, Chen Luofeng's ability in Gan Province is needless to say, and he has been able to get the passports of Gu Hongyu, his second cousin, and Brother Qiang in less than three days after receiving the notice to go to Australia, which is simply a miracle in the eyes of ordinary people.

Early one morning, Peng Minghao drove Gu Hongyu's big Cheruoji to send them to the airport in Gan Province, and the kid chattered all the way and said: "Hongyu, what is there fun or delicious food in Australia, you think about us, especially when you come back, you must bring a few local specialties back to your brother, otherwise don't say that you are my brother......"

"You're still over, you've said this a hundred times, and besides, my ears are calloused." Gu Hongyu sat in the co-pilot and said angrily.

But Peng Minghao was unmoved and said cheekily: "It's better to explain a few more times, you don't know that I have already made a package ticket at the same time as the town, and when you come back empty-handed, you won't bring anything with me, where will I put my face?" ”

"I deserve it, I haven't left yet. I promise to pat my chest here, you must know that I still have a lot of relatives and friends in Honghu Village with belt gifts, and besides, you really want me to go to Australia to play, or do you specifically purchase goods for you......" Gu Hongyu is more and more angry about this matter, and now he has a list of goods given by many people in his hands, if he really purchases according to this, I am afraid that he will have to load a few containers.

But a lot of it is human favors. Looking down and not looking up, Gu Hongyu was embarrassed to refuse, so he could only sigh secretly, let's take one step at a time when I get to Australia!

Looking at those bizarre commodities Gu Hongyu smiled bitterly, you said that Australia is not Europe and the United States, and it is just a matter of purchasing some local products, but there are more electrical appliances and daily necessities ......on it, and these things are really better than those in China.

For the unreliable things above, Gu Hongyu can only say that he will do his best. However, for some things, he does his best to fight for and do his best to win, that is, Australian Wagyu and several other breeds of beef cattle, which is the key point for the profitability of Australian farms that Gu Hongyu currently thinks of.

Australian Wagyu beef is actually a breed bred from Japanese Wagyu beef, and people all over the world should go to Japan for snowflake beef and Kobe beef, which are actually taken from Japanese Wagyu.

However, there are many grades of Japanese Wagyu beef, the lowest grade is Kanto beef, followed by Kansai beef, and many of this beef are called Kobe beef, but the highest grade is Matsuzaka beef and Mijima beef. The former is usually found in high-end restaurants, while the latter is hard to find. Cattle are already predestined at birth and do not appear in the market at all.

However, even so, Kobe beef in China is also a very high-end ingredient, and Little Japan also has sales restrictions on China, and high-end goods in China have always been in short supply and extremely sought-after.

At present, the world's beef is famous and priced, and Japanese Kobe beef is the best of the best. A pound of the best beef is tens of thousands, which is not a joke.

China once tried to introduce Japanese Wagyu cattle without success, but due to geographical relations and political factors in Australia, Australian Wagyu cattle were introduced from Japan. This guarantees its pure pedigree.

The feeding method is also "luxurious" to the extreme: in a pure natural environment, drinking water and grain feed are strictly controlled, refusing any growth hormone and antibiotic drugs, and even allowing them to listen to music, drink beer, and do massages, just to relax and grow, and the meat is more healthy.

Australian Wagyu beef has a rich and juicy taste, and the flavor is exceptional. Because of the special genes of Wagyu beef, the content of unsaturated fats in its oil is significantly higher than that of other cattle breeds, so that gourmets who know how to enjoy it can easily obtain health guarantees while enjoying the deliciousness.

All kinds of reasons are Gu Hongyu, a big foodie, can not be ignored, this time since he has a farm in Australia, with this great opportunity, if you can't get Australian Wagyu is a big pity.

Think about it again, if you get Australian Wagyu beef to be cultivated in the Xianyuan space, no, even if it is grass farming irrigated by space spring water, the quality of the beef slaughtered in this way may not be lower than the best Kobe beef in the legend of Little Japan!

Scarcity is expensive, this kind of breeding cattle does not need too much, and when the time comes, let the world's top food dealers beg their fathers to tell their grandmothers to line up, and each country in the world has a general agent, who gives more benefits to the agency to whom, to see what else is good in small Japan.

Sitting on the big Che Ruoji, Gu Hongyu fell into a beautiful fantasy and fell asleep, I don't know how long it took before someone woke him up: "Hongyu, the provincial airport has arrived, and you can fall asleep on the first flight abroad, I admire you so much!" ”

Seeing Peng Minghao gloating and smiling on the side, Gu Hongyu said confidently: "Brother has a big heart, how can you be a little person who can reach the realm!" ”

"Okay, don't be poor, the plane is about to take off, remember to bring me local souvenirs, otherwise you can take a taxi back by yourself!" Carrying the luggage to the door of the entrance hall, Peng Minghao said threatening words and got on the bus and ran away.

Fortunately, there are a lot of people, a few people walked into the check-in hall with a box of luggage, the hauling of the haulage, the exchange of the boarding pass immediately, in fact, the process is not complicated, and after a while, Gu Hongyu took the second cousin and Brother Qiang to board the plane.

After waiting for less than half an hour, the plane slowly lifted into the air.

Gu Hongyu happened to be sitting by the window of the plane, he was very excited at the moment, this is going abroad, and there is a large area of his farm in Australia waiting for him to take over.

Looking at the long yellow sand on the ground outside the window, as the plane flew the yellow sand slowly decreased, the green became more, and the earth began to have vitality.

Looking at the second cousin who watched Gu Hongyu rest for a while, and when he woke up and went to sleep on the plane, he looked refreshed, and when he saw him hurriedly pointing to the outside of the plane, Gu Hongyu turned his eyes and saw that it was a boundless blue sea.

Across this sea, Australia I'm coming! (To be continued......)

PS:2015.09.24 Thank you for the support of the book friend "Sheep Breed", and thank you for the support of the "Xiuming" monthly pass!