Not yet? Zhao Zhiying looked at Fan Erye suspiciously, but found that he was not moving at all, in a state of pure rest! Since the dish is not finished, why is there no next movement in his hands, and the dish is not simmered on the stove and simmered? However, for the sake of face, Zhao Zhiying did not continue to ask, he adjusted his sitting posture, and his body changed from leaning forward to leaning on the back of the chair leisurely, waiting for the three chefs to finish their dishes.

After about half an hour, Tao Qing and Shao Chao turned off the heat and each served their own soup in a vessel. During this period, Fan Erye had been sitting on a stool to rest, and when he saw that the other two chefs had finished, he immediately stood up and put the pineapple bowl into a white porcelain plate. All three chefs raised their hands to indicate that their appetizers were ready.

A gong sounded, and everyone's attention was drawn to the playing field. The four chefs on the judges' bench sat up straight, their eyes shining with excitement and anticipation. The queen mother also opened her eyes at this time, and with a slight lift of her fingers, the two little eunuchs who were originally massaging her stood up and responded to the instructions, and stepped aside. The corners of her mouth curled up slightly, a smile, "Are all the chefs ready?" ”

Before the four judges and chefs could speak, Liu Wanfu took the lead in replying, "Back to the Queen Mother, the dishes of the three have been completed." I'll let them serve it. Seeing that the Queen Mother nodded, Liu Wanfu hurriedly turned around and announced loudly to the three chefs, "Please bring their respective appetizers to the judges' table." ”

What Tao Qing of King Lin's Mansion brought up was a casserole. He lifted the lid of the casserole, and a unique aroma of chicken soup came to his face, only to see a whole chicken lying in the casserole, and the chicken body looked intact from the surface. The chicken broth in the casserole is very bright, and impurities and scum are cleanly removed.

Tang Jingliang's imperial chef's attainment in soup is very high, and he looked at Tao Qing's chicken soup, and nodded again and again, "Hmm!" Very good, Chef Tao Qing was making it, and I knew that he was going to use soup to lead the soup. His chicken soup uses a total of two chickens and one chicken, and uses its chicken to make the soup. The other chicken, the one we see now. If I'm not mistaken, the inside of this chicken is very good. ”

His words made everyone interested, and they couldn't help but pick up the chopsticks and poke the chicken open. Sure enough, as Tang Jingliang said, inside the chicken body, there are green bamboo shoots and mushrooms pickled material, and after poking it open, its fragrance spreads domineeringly.

"Ahh It smells so good. "It smells so good!"

Xiao Er of the field service store took out a few small bowls of chicken and chicken soup in the casserole and gave them to the four judges, the queen mother, and the six princes.

As soon as the chicken was mouthful, the six princes nodded lightly, "The fragrance is light and elegant, and it does not lose the freshness of the chicken soup, which is very good!" With that, he took another sip of chicken soup. As soon as Tang went down his throat, he hummed heavily, and nodded again and again, "It's delicious!" It's very different from the chicken soup you usually drink, how to say it, it seems that "the sixth prince is thinking in his mind, what words to use to describe this taste." Suddenly, I heard Lin Miao's voice behind me, "There are two tastes." ”

"Ahh Right! That's the taste. The sixth prince said in surprise. As soon as the words came out, he felt that something was wrong, so he hurriedly turned his head and looked at Lin Miao in surprise, "You haven't tasted it, how do you know the taste of this soup?" ”

Lin Miao smiled mischievously and pointed to his nose, "I smell it." Seeing that the six princes looked unconvinced, she continued, "Just like what Tang Jingliang's imperial chef just said, Tao Qing's dish is based on soup, that is to say, it is based on the soup in the soup, and the flavor of the whole chicken is slowly stewed, so it has two flavors, which is inevitable." ”

The sixth prince suddenly realized: "It turns out that you deduced it!" ”

Lin Miao, who was still in high spirits, was splashed with cold water by his words, and was no longer interested in explaining it to him. I just glanced at him in my heart, and then I didn't say more.

What Shao Chao of Xiangguo Mansion served was a bowl of milky white fish head tofu soup, which was decorated with a few emerald green corianders, making it look more and more human.

The fish head tofu soup was served in several small bowls and presented to the judges. As soon as the fish soup was eaten, the judges nodded their heads in praise. Chef Liu Heyu let out an exclamation: "This! How is this done? I saw that in the spoon he held in his right hand, a piece of white and tender tofu had been bitten, revealing the dark green filling inside. When the rest of the judges saw this scene, they also scooped up a piece of tofu and tasted it, and they were all stunned: this! It's amazing.

The sixth prince didn't understand why everyone had such expressions, and was about to scoop up a piece of tofu to taste, when he suddenly heard Lin Miao behind him whisper, "It's mint!" ”

A piece of tofu in the mouth, the cool and stimulating taste of mint suddenly bursts out in the mouth, blending the delicious taste of the fish soup itself, making this fresh fragrance more incisive. Sure enough, it was mint! The sixth prince couldn't help but be secretly shocked, it seemed that she had underestimated this Lin Miao, she could really understand the taste and smell the ingredients in the dish.

Seeing Liu Heyu asking, Shao Chao bowed respectfully and replied, "What I put in the tofu is mint, and what you just ate is the taste of mint." ”

"Of course we know it's mint, and I was asking, how do you do that by putting mint in the tofu so that it doesn't burst out during the stew?" Liu Heyu looked puzzled and looked at Shao Chao expectantly. Liu Heyu is a leader in pastry, and he knows the way to blend different ingredients, and it is very difficult to add fillings to this tofu. Generally, after adding the filling to the tofu, the chef will use the method of frying to make the filling and the tofu closely embedded, and the taste will be integrated.

Shao Chao smiled slightly, "You only need to wrap a thin layer of egg white on its surface." ”

As soon as these words came out, everyone suddenly realized. When I looked closely, I saw that there was indeed a layer of white egg white on the surface of the white tofu, and after stewing, the egg white had turned into egg whites, tightly wrapping the tofu and the mint inside. It's no wonder that mint doesn't burst out of the tofu during the stewing process. It is precisely because the color of the egg white is also white, which is the same as the color of tofu, that everyone did not find the mystery in the first place.

The four judges were full of praise for the brilliant ideas and bold ideas.

So far, the four judges have tasted the dishes of the first two chefs. Their eyes invariably fell on Fan Erye's pineapple bowl.

******

Today after 14:00 on the recommended week, please support the little masters, click on tens of thousands will add more.

Ask for recommendations, ask for collections O(∩_∩)O~

******