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"Grandpa Fan!" Lin Miao happily stepped forward and greeted Second Master Fan.

"You girl, I thought you were the third lady, so you didn't know us people." Fan Erye quipped.

"Grandpa Fan, don't make fun of me, you also know that I, the third young lady, am just the goddaughter of the eldest grandmother. If I didn't want to go one day, I wouldn't have changed from a phoenix to a chicken right away. ”

Lin Miao's words made Fan Erye and Liu Xidi laugh.

"By the way, what are you doing today?" Second Master Fan asked with a smile.

"I want to learn how pumpkin pie is made."

"It's easy, come, I'll teach you." After speaking, Fan Erye waved his hand and motioned for Lin Miao to go into the kitchen with him.

Lin Miao followed Fan Erye and entered the back kitchen one after the other. The familiar environment makes Lin Miao feel more intimate. But the people in the back kitchen, except for Fan Erye and Liu Xidi, the rest of the people are no longer as close to Lin Miao as before, but deliberately alienate her. After all, in their opinion, Lin Miao is now the third lady of Gong Chen's mansion, if he is a little careless and offends this third lady, then he will not be able to eat and walk away.

The two came to Fan Erye's stove, and Liu Xidi also followed, and she said positively, "I'll help you." ”

Second Master Fan waved his hand, "I don't need you, your current level is too low, it's hard to peel the skin, I can't count on you to do anything, you better stay aside and make some room for me." ”

Liu Xidi's face turned red, stuck out his tongue, made a grimace, and then obediently stood aside, just as a bystander.

Second Master Fan glanced at Lin Miao, "Pumpkin pie is a relatively simple snack, I'll demonstrate it once, you look at it carefully." ”

Seeing that Lin Miao nodded, Fan Er Ye began to move in his hands.

I saw that he first washed a piece of pumpkin, peeled off the skin on the surface, and then put water in the pot and steamed it in a steamer. After about a cup of tea, Fan Er Ye opened the steamer, poked the pumpkin with chopsticks, and after making sure that it was soft and rotten, he turned off the heat, took out the pumpkin, and mashed it into a basin. Then add glutinous rice flour to the pumpkin puree, use the water in the pumpkin puree, reconcile the two, knead as if kneading dough, and finally knead the pumpkin and glutinous rice flour into a round pumpkin dough. Next, the dough is cut into small pieces, pressed into a circle with a mold, and red bean paste is added between the two round cakes to form a complete pumpkin pie.

Seeing this, Lin Miao hurriedly asked, "Grandpa Fan, how is this red bean paste made?" Is there added sugar in it? ”

"The red bean paste is very simple to make, soak the small red beans in water for about an hour, so that it is easier to boil, and then add an appropriate amount of water and boil until the small red beans are pureed. When it's almost ready, add white sugar or rock sugar. Because the amount of bean paste in the kitchen is relatively large, it is a common ingredient, so we don't need everyone to cook it freshly. Fan Er Ye explained carefully.

It turns out that the bean paste in the kitchen is the same, whether it is sweet or light, the same bean paste is eaten, and naturally some people will feel that it does not meet their taste.

After Fan Erye made the entire pumpkin dough into pumpkin pies, he put oil in the pot and began to fry the pumpkin pies. Fan Erye's hands were up and down, his eyes were quick, and the action of frying was like flowing water, and after a while, all the pumpkin pies were fried.

"Quick! Serve hot. Second Master Fan wiped his hands and motioned to Lin Miao and Liu Xidi to taste the pumpkin pie they had made.

Lin Miao picked up a pumpkin pie with chopsticks, brought it to his mouth and blew it, and then took a light bite, only to feel crispy, sweet and glutinous, and the unique taste of pumpkin overflowed the tip of the tongue, which made people smile with satisfaction.

When you take another bite, the sweetness of the bean paste is mixed with the flavor of pumpkin, which brings out the sweetness even more extremely.

"Delicious!" Lin Miao praised.

"It's delicious, everything Grandpa Fan makes is delicious!" Liu Xidi also nodded while eating.

"Grandpa Fan, can I bring a few more back to eat?" Lin Miao finished eating a piece in a few bites, and pursed her lips unsatisfied.

"Of course, you can take these back." Second Master Fan said generously.

Lin Miao was about to say thank you, when she suddenly saw Liu Xidi's pitiful expression. She smiled slightly and said, "I'll just take half of it, and leave the remaining half to Liu Xidi." ”

Liu Xidi said happily, "Thank you, this pumpkin pie is so delicious." ”

Lin Miao returned to her small kitchen with a box of pumpkin pie, she wanted to try to make what kind of pumpkin pie could meet the appetite of the godmother.

The general pumpkin pie will make the godmother feel sweet and greasy, which is easy to solve, and you don't add sugar to the bean paste, it's fine. But why does the godmother think that the average pumpkin pie is soft and glutinous? The pumpkin pie I ate by myself was obviously soft.

Thinking of this, Lin Miao opened the food box and tasted the pumpkin pie that he had just brought back from Fan Erye.

As soon as the pumpkin pie was in her mouth, Lin Miao couldn't help but be stunned, the pumpkin pie that was still soft and sweet just now became completely soft at this time, and there was no crispy texture at all.

Lin Miao hurriedly took the pumpkin pie to his hand and took a closer look. What's going on? Why did it take only a while for the taste of pumpkin pie to deteriorate so much?

Lin Miao took a closer look and found that the pumpkin pie at this time was even more greasy than it looked just now. Could it be said? After cooling, the hot oil flows back into the pumpkin pie, and the oil in the cake is too much, and it is easy to become soft when it cools?

In order to verify his idea, Lin Miao selected a pumpkin from the ingredient shelf in the kitchen, cut a small piece first, and followed the example of Fan Erye, first steamed the pumpkin in a steamer until it was soft and rotten, took it out and mashed it into a puree, kneaded it into pumpkin dough with glutinous rice flour, and then pressed it into a circle with a mold, because the red bean paste was not prepared in advance, Lin Miao made it into a pumpkin pie without filling.

Then put oil in the pan and fry until both sides are browned, remove it from the pan. Place the pumpkin pie on blotting paper and blot the oil on the surface.

Drain the oil on the surface so that when it cools a little, there will be no oil backflow, and it should not become soften.

Lin Miao waited for about a cup of tea, tried the temperature on the surface of the pumpkin pie, and it had cooled down.

She was about to taste the pumpkin pie when she suddenly heard a voice behind her, "Grandma has arrived!" ”

Lin Miao hurriedly put down the pumpkin pie in her hand and turned to greet her grandmother Liu Yucicada.

"Miao'er, what are you busy with?" Liu Yucian didn't come in, just stood at the door and asked with a smile. Suddenly, she fluttered her nose and sniffed lightly, "It's so fragrant!" It is the taste of pumpkin pie. ”

"Hui Ganniang, it is indeed the taste of pumpkin pie, Lin Miao is trying to make it, hoping to make a pumpkin pie with a soft taste and a slightly lighter sweetness."

"Oh? Is it done? My favorite thing to eat is pumpkin pie, the general pumpkin pie will have a soft and sweet problem, the kind of texture you want to make, it is very suitable for my heart. After speaking, Liu Yucian couldn't help but step into Lin Miao's small kitchen.

******

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