Chapter 24 First Arrival in the Town [Ask for Recommendation, Collection]

PS: Thank you Qizhu for your uninterrupted tipping support, thank you for loving you and one step away from tipping support!

As the train left the scenic Xichuan, the entire route began to become flat, with grasslands, farmland and orchards as far as the eye could see, and the environment on both sides of the railway began to become desolate as it entered the border of Gansu Province.

The destination that Gu Hongyu wants to reach is Qingquan Town, Zhang~Yeshishan~Dan County, Gan Province (I would like to inform the book friends that all the place names in the article are the real geographical location borrowed by the author, and the place names only have a reference role, the purpose is to let the majority of book friends understand the farm environment set by the author, and the novel depicts nothing related to reality, I hope everyone understands).

The traffic is still good, a main railway line passes through the city, and the railway station is only about 100 kilometers away from the county seat to the town.

When the transfer car gradually left the bustling city, what caught Gu Hongyu's eyes was the gradually scarce buildings on both sides of the highway, and the beginning of the highway was relatively easy to walk, all of which were paved with asphalt pavement two-way four-lane, but with the advancement of time, the road at the highway intersection suddenly became a two-lane road in the opposite direction, not to mention, the highway was only paved with cement.

After walking for more than an hour, the dusty Gu Hongyu finally came to the town where Peng Minghao took office, and just got off the train, he saw Peng Minghao and Niu Ming, the second child in the bedroom, still chatting happily by the station.

This thing really came along, more positive than him, Gu Hongyu saw that the two didn't take him seriously, so he walked over indignantly: "I said that you two are enough, didn't you see me coming, why are you talking so energetic?" ”

"Ah, Hongyu is here, now I can walk in the town without bending over!" Peng Minghao saw Gu Hongyu and said excitedly.

Okay, this guy just asked Gu Hongyu to increase his political achievements, it seems that he is not wrong this time.

However, the second brother Niu in the dormitory began to complain when he saw Gu Hongyu: "I said the third brother, what does it take you to delay in Xichuan for so long, Minghao works all day long, and I am bored to death here alone." ”

"I said Niu Ming, can I blame me for this, I haven't just arrived here, I must be careful in everything, can I go on a tour with you all day long?" Peng Minghao immediately retorted.

Niu Ming pursed his lips and wanted to say something. Gu Hongyu interrupted suddenly: "You guys are making a fuss like this, I will immediately return the same way with the package and let you make a fuss." ”

Seeing that Gu Hongyu had a tendency to get angry, the two immediately stopped arguing, one helped Gu Hongyu carry a package, Peng Minghao said with a smile: "Let's go, the place where you live is ready for you, we will immediately pick you up and wash the dust, everyone will not be drunk tonight." ”

Only Niu Ming followed at the end and muttered to himself: "Minghao, this kid is not fair, Hongyu is here to arrange accommodation and pick up the wind and wash the dust, why don't I get any treatment when I come......"

However, both of them directly ignored Niu Ming's resistance, his biggest problem is that he can't be too used to it, otherwise the whole person is fluttering and doesn't know who his surname is, and he is a master who can open a dyeing workshop if he gives a little sunshine and a little paint.

Dinner Peng Minghao is very bold to invite Gu Hongyu and Niu Ming to eat roasted whole sheep, the mutton of Shan ~ Dan County is very famous, the most important reason is that the grassland mainly grows salt-alkali tolerant, super xerophytic plants, grass species have donkey artemisia, pearl grass, shallots, needle grass, etc., high nutritional value, good palatability.

The special forage community makes Shandan mutton rich in saponins, which has the characteristics of delicious and mellow aroma, no smell, rich nutrition, low fat content, and delicate meat. There are various cooking methods for Shandan mutton, which is suitable for roasting, roasting, boiling, stewing and steaming.

According to research, Emperor Yang of the Sui Dynasty once feasted the envoys of the 27 countries of the Western Regions with Shandan mutton in Shandan Yanzhi Mountain, and the food was delicious and praised. In 2002, Shandan mutton registered the trademark "Flavio".

There are several restaurants in Qingquan Town that can eat the best mutton, Niu Ming, a foodie, how can he wait, when he heard Peng Minghao's invitation, he took it upon himself to walk to a roast mutton restaurant, looking at his familiar appearance, these places must have been found out by him, just waiting for Peng Minghao, the host, to treat him today.

A barbecue restaurant that didn't look very luxuriously decorated was full of people, and before he could eat the mutton, the special aroma of roast lamb wafted from the side table, which made Gu Hongyu, who had been tossing and turning for a day, also have a great appetite.

"I've inquired about this restaurant, I've been making roast mutton for decades, and the current chef is still inheriting his father's business, see, if we don't come over in advance, I'm afraid there will be no place at this time." Niu Ming fiddled with the information he knew.

But it's true, the hall is already full, and there are still diners coming in outside, looking at the crowd and not leaving, and waiting for some other buddies and friends to brag and fart.

"You've been here for a few days, so why don't you tell me about it?" Gu Hongyu asked.

Niu Ming scratched his head: "Let's ask Minghao, he knows a lot more about working in the government than I do, and I am only interested in food in this town, and there are no other items that are in line with my family's business." ”

Peng Minghao chuckled twice: "Niu Ming, you are wrong, your family also handles cattle and sheep leather products, Qingquan Town does not say that other bare sheepskin is of superior quality, and the shipment is quite good, you are not impressed when you look at it?" ”

"I know that." Looking at Gu Hongyu and the others' distrustful eyes, he anxiously defended: "I really know this, but here I am not familiar with the local traders competing for sheepskins is purely looking for death, I am not so stupid." ”

This guy really found a high-sounding reason for him, Peng Minghao smiled contemptuously: "Now I am in charge of the work of economy and trade in the town, and I don't come to ask me when I encounter such a thing, it seems that I was completely ignored by someone!" ”

"Damn, it's different to have a father who is an official, and he was entrusted with a heavy responsibility when he arrived in the town, Minghao, my happiness after graduation is in your hands!" Niu Ming's face immediately changed, and he began to look low.

It's a pity that this product is not an actor, Gu Hongyu can see all his actions on the side, and when he pleaded with others, a hint of funny flavor flashed in his eyes, he was born to do business, and it is worthy of family inheritance!

As he spoke, a whole roast sheep was sent over by the staff in the store, and the fragrant smell immediately made Niu Ming, who was still pretending to be pitiful just now, restore the essence of a foodie, and he didn't care about pleading with Peng Minghao, so he reached out and picked up a knife and shaved off a piece of barbecue meat and put it in front of him to feast.

Gu Hongyu ate a bite of mutton, which is indeed unique compared to other places, and it is also the best roast whole lamb he has eaten so far.

Soon, several people were immersed in the world of foodies, and it was not until the end that everyone couldn't hold on until they found that there were only a few lamb ribs with less meat and more bones, but Niu Ming didn't let go and planned to pack them back and eat them as supper at night.

When he first came to the town, what touched Gu Hongyu the most was the obvious grassland area, but after eating mutton, he felt that his previous feeling was wrong, and the food culture here was completely different from other places.