When Wu Haoyu and Ren Xuelian were blending oil in honey, everything in the Australian Xianyuan Farm was still busy in an orderly manner, because of the relationship between Christmas and New Year's Day, the sales of vegetables during this period of time were even more popular.

Sun Dalei's farm's irrigation pipes were urged three times a day, and on the second day of Christmas, Gu Hongyu found a worker who installed the pipeline to enter the site and help him install the pipeline, not to mention, he also took out the vegetable seeds soaked in the space spring water to sow them for the other party, until he saw the vegetable seeds buried in the land Sun Dalei opened his smiling face.

"Boss Gu, thank you so much, you see that you are still bothered to take action in person, I really can't help it!" Holding Gu Hongyu's hand, Sun Dalei is so enthusiastic!

Gu Hongyu felt a chill, broke free from the other party's palm and thought, why didn't you say this before, does it make sense to say it after everything has been done? But he still said politely: "Haha, Boss Sun, we have a win-win cooperation, isn't it me who makes money, and the two of us thank you to thank you is too pretentious!" ”

"Yes, yes, the old grandson is clichéd, then everything is in plain sight......"

Saying goodbye to Sun Dalei and Gu Hongyu returning to his farm, Lin Feiyu didn't stand on the door immediately, and the whole person hurriedly ran into the yard with a happy face and shouted: "Boss, tell you a good news!" ”

Gu Hongyu smiled: "What's the matter, look at you like this?" ”

"About the good things about the ranch, you are also happy to hear it, didn't I tell you last time that the first batch of Wagyu cattle raised in the ranch can be put on the market, let Joyce. Bosh's company slaughtered a Wagyu cow and handed over the meat to a professional testing agency, and guess what? ”

Lin Feiyu's style of speaking Gu Hongyu was very dissatisfied, this guy just said half a sentence and left half a sentence, so he said angrily: "Don't sell it." Hurry up and tell me the result, or hum ......"

"Well, well, let me tell you, the quality of the Wagyu beef that I took to test is not good, it is completely beyond the imagination of those experts, and the rating is even more than A5. Don't you know that when the results came out, many experts were blinded by the data from our farms and beef. Lin Feiyu still couldn't help but be excited when he spoke.

Gu Hongyu specifically checked the grading of Wagyu beef when raising Wagyu, they are divided into five grades from A1 to A5, and the marble distribution can be seen in the beef above A3, of which the A5 grade Wagyu can be said to be the top.

There is a strict process for judging the grade of Wagyu beef, judging the distribution of marble, the color of the meat, the degree of relaxation, etc., and of course, the most important thing is to look at the distribution of marble.

In the assessment process, the next part of the assessment can only be carried out if the two auditors agree on the same opinion. In each session, a score is awarded, and the final grade is not based on the highest, but on the contrary, on the lowest level as the final grade.

For example, if a piece of beef has an A5 snowflake distribution, but its meat color is only A2, then the beef will eventually be reduced to A2. Therefore. A piece of A5 grade beef is expensive, and the current price of Wagyu tenderloin in Europe is more than $100 per 200 grams. Some particularly soft wagyu beef costs more than that.

What is the concept of Wagyu beef that exceeds the A5 grade, doesn't it mean that the Wagyu beef raised on the farm exceeds the A5 grade standard in terms of meat color, softness, marble distribution, etc., and when listening to Lin Feiyu's judgment, all professionals agree with it, and no one objectes!

What's more, the value of Wagyu beef that exceeds the A5 level is amazing.

Lin Feiyu immediately excitedly reported the number of the first batch of Wagyu cattle in the ranch and the weight of the eyebrows and cows: "Boss, now the first batch of fifty Wagyu cattle on the farm is growing very healthy. In addition to killing the cow sent for testing, each of the remaining Wagyu cattle weighed more than 900 kilograms, not counting the others, even this growth rate is incomparable to most pastures. ”

There is not much for this Gu Hongyu, because whether it is vegetables, fruits, cattle and sheep on the farm, they are all cultivated by diluted space spring water, and he is very aware of the growth rate and quality.

However, it is not that I do not know. If it is really sold for 100 dollars per 100 grams of Wagyu beef, the value of that cow can reach 900,000 US dollars, then the meat quality of this Wagyu beef exceeds the A5 grade, then what is its price, Gu Hongyu thought in his heart that maybe the price of the Wagyu beef on his farm can reach a new height.

Hearing Lin Feiyu's words, Gu Hongyu thought about it and finally said: "Don't be in a hurry to sell the Wagyu cattle in the ranch for the time being, at night, you gather all the people in the middle management of the farm and the Joyce family together to discuss how to sell this Wagyu cattle to achieve the highest benefits." ”

"Hehe, boss, you and I are thinking of one place, such high-quality Wagyu beef is definitely not a word to sell according to the ordinary model, and it will depend on everyone's brainstorming tonight!"

After saying this, Lin Feiyu's voice changed: "Boss, what to do with the Wagyu cattle that sent samples for testing, except for sending some clerks to the testing agency, I told the rest of the staff to get the freezer to keep it fresh." ”

"Didn't you convene a meeting of the central management tonight, since your own beef is simply let you try it first, so tell them to come here at night to open meat, and everyone will think of ideas while eating." Gu Hongyu suggested.

"Well, I'll let you know." Lin Feiyu turned around and ran, it seemed that he was looking forward to Wagyu beef!

In the evening, Gu Hongyu stood on the third floor of the gray and white courtyard, watching the sunset that was about to fall in the distance shining on the sparkling sea with pieces of golden scales, the breeze of the nearby orchard caressed, the leaves of the fruit trees rustling and swaying, and the community below the mountain bag was silent at the moment, because it was almost completed, and the construction workers could work the next morning shift.

A large fan of Wagyu beef has been moved into the small courtyard, Gu Hongyu plans to eat in the small courtyard today, and in the evening he plans to personally make a table of all-beef banquet, and the family is also novel to help him on the side, in their hearts they are very curious about the difference between beef and the beef they used to eat.

Of course, Gu Hongyu hasn't told his parents the specific price of the beef, otherwise let them know that the wagyu beef they are processing now is actually more expensive than gold, and these people are afraid that they will not be able to eat the wagyu beef in their mouths at that time.

Sometimes people's work efficiency is very high, and in less than half an hour, Lin Feiyu notified all the central management staff of the farm, and when he learned that he would eat Wagyu beef in the evening, this group of people actually called Gu Hongyu for verification, which is really strange! (To be continued.) )

PS:2016.01.03 Thanks to the book friend "Xie Zhixiu" for his support. Eclipse", "Guoning", "Wanglehao" monthly pass support!