After the landlord left, he picked up his wallet and went straight to the vegetable market.

She plans to buy more vegetables and cook more, and bring them to the handsome supervisor and Yaya Chen Chen tomorrow.

I went to the store where I bought mountain chickens last time and picked a very energetic rooster and asked the owner to help slaughter it. I went around the butcher shops again, but I didn't find better quality meat, forget it, I'll go to the supermarket later.

Shocked to the dry goods area, I picked the best quality and bought half a catty of peanuts, half a catty of white sesame, a catty of dried red peppers, and 2 taels of peppercorns.

Then go to the vegetable area to find out if there are any stalls where farmers grow and sell themselves, and there are really two stalls. One sells tender broad beans and eggplants, and the other sells several home-grown vegetables that can't be eaten, and the amount is not large, and the same is only a few catties.

Shocked and weighed a pound of peeled tender broad beans and rice, and then weighed a few eggplants. It's rare to come across this pure green vegetable, so you can buy a little more and eat it tomorrow. Then go to another stall to buy a handful of water spinach, and then weigh some Ma Lantou, according to the aunt who bought the vegetables, said that it was picked wild by the river at home, so the size is different, and it doesn't look good.

I forgot to buy eggs, and I hurriedly returned to the mountain chicken, and weighed two catties of eggs.

Back in the dormitory, the sting quickly chopped the chicken into small pieces, and then marinated it with starch, salt and cooking wine. She went to the supermarket and bought a piece of beef, two organic potatoes, an organic carrot and a few pieces of dried fragrant meat.

When the chicken has been marinated, she first blanched the peanuts with boiling water for half a minute and rubbed the skin, then put a small half pot of oil in the wok, put in the peeled peanuts and fry them over low heat.

Then put the marinated meat in the oil pan and fry it, and carefully turn the chicken pieces with chopsticks, adjusting the heat from time to time. She has eaten this spicy chicken many times, but this is the first time she has made it herself, and she has flipped the recipe from the Internet.

When you feel that the chicken is fried, scoop it up with a colander and turn it to high heat, and then put in the fried chicken pieces when the oil temperature rises, so that the chicken pieces are crispy in color.

Take out the chicken pieces and drain the oil, peel and cut the potatoes into large pieces quickly, wash the carrots and cut them into large pieces, and fry them in the oil pan and take them out for later use.

Pour out part of the oil in the pot and wait for it to be used, then enlarge the dried red pepper and pepper in the pot, then pour in the fried chicken pieces and stir-fry, pour cooking wine, light soy sauce, sprinkle with five-spice powder, and put a little sugar. There is no habit of putting sugar in stir-frying in his hometown, and he learned to put sugar in stir-fry when he arrived in W City. Not to mention, a little bit of sugar when roasting the meat will be very fresh.

Stir-fry the spicy chicken, pour in the peeled peanuts that have been fried in advance, sprinkle with white sesame seeds and salt, stir-fry evenly and put it on the plate. The kitchen was filled with the smell of chili peppers and peppercorns, and the stings were sneezed several times in a row.

The amount of a whole chicken is quite a lot, so I put two plates and a crisper in the sting, and put the dishes into the system cabinet while it is hot.

Then I ran hard for two hours and took a shower before I came out to cook again. Shocked deeply felt that this rule of the dungeon was too cheating, as long as he entered the dungeon, he had to exercise for two hours.

I turned over the bun I didn't know how long ago I bought and stuffed it in my mouth, anyway, the time in the system is static, and there is no problem of expired food spoiling at all.

While eating steamed buns, I made potato roast beef.

Wash the beef and cut it into pieces, put it in the pot and drain it again, then put the oil just poured out in the wok, put the dried red pepper, garlic cloves, and ginger slices in the pan. Shocked to turn out the bean paste, decided to make red oil potato roast beef, who called her spicy and unhappy.

Put a spoonful of bean paste and stir-fry the red oil, pour in the beef pieces and stir-fry, after the beef is fried, pour in cooking wine, dark soy sauce and sugar, stir-fry until the beef is colored, put the beef into the casserole, pour boiling water over the beef and simmer over low heat.

She still remembered that the rice water could be used as fertilizer, and poured the rice water into a large Sprite bottle. Ponies like to drink Sprite, so there are a lot of Sprite bottles in the dorm.

Plug in the rice cooker and press the rice cooking switch.

The sting went to water the vegetables one pot after another, and kept muttering: Little cabbage seedlings, I'll water you more, and when you're full, grow it quickly, so that I can eat you.

After pouring all the vegetables, I didn't see any sprouts popping up, and I knew that it was impossible to sprout so quickly, so I couldn't help but want to take a look.

Shocked and tried to resist the desire to dig the soil.,Turn on the computer to log in to Q.,Find the group of the design department.。

Spring

Tomorrow I'll bring you spicy chicken and roast beef with potatoes.

China on the teeth

Wow fat you're so good

Shine on the water of the people

Thank you, whoever marries you is blessed.

ㄣ來zi Mars 甾瀦╰☆ぷ

(_灬哊逊鎈?) ﹋﹌

Spring

Zhu Zhu is not allowed to speak Martian ......

In the restaurant on the second floor of a high-end club in W City, Zhang Bin was having dinner with a few friends, and after preparing the meal, he went directly to the card table. Liu Hongyuan shouted as soon as he entered the door today, and after eating, he went upstairs to play cards, and returned to him all the losses he had lost last week.

Zhao Ziyu watched silently as the rest of the people were saying that they wanted Liu Hongyuan to lose even his pants today, he leaned back in his chair, took out a cigarette and lit it.

The smoke drowned out his expression.

Zhuo Shaohan patted him on the shoulder: "Ziyu, it's been two or three months, it's time for you to come out." ”

Dongzi, who was the fiercest quarrel with Liu Hongyuan over there, said: "Zhao Ziyu, don't let me look down on you, isn't it just a woman?" Or a woman who loves vanity and loves the poor and the rich, are you guilty of this? ”

Liu Hongyuan also said indignantly: "Damn, if you want me to say that you should teach that woman a lesson, but Ziyu, you still stopped it, I didn't see that you were such a soft egg." ”

Zhang Bin disagreed: "Hongyuan, you can't say that, don't you have to teach each other a lesson after you break up?" You don't know how many times you'll be taught. ”

Dongzi slapped the table and said, "I said Zhang Bin, who are you looking for?" You won't call that woman for a few days, and your sister-in-law will face her, will you? The woman brought a green hat to Brother Ziyu. ”

Zhang Bin was still waiting to be defended, and Zhao Ziyu said in a deep voice: "Okay, don't talk about it." I'm not sad for that woman, I'm just sad about my six-year relationship. He put out his cigarette in the ashtray: "I didn't identify myself at first, I just wanted a pure feeling, and I didn't want a woman who came to me because of my family." So when I met her, I thought I had met the right person, who knew that she just didn't pick a better one. ”

Zhuo Shaohan said: "Brother Ziyu, you can't compare to that old man, that old man still has a wife and children." ”

Zhao Ziyu said indifferently: "Aside from my identity, I am not rich enough." ”

Dongzi cut off: "If that woman knows your identity, I'm afraid her intestines will regret it." ”

No one spoke for a while, so Liu Hongyuan immediately diverted the topic: "Hurry up and eat, and send money to Lao Tzu after eating." ”

Zhuo Shaohan scolded with a smile: "Who are you, your skin is itchy?" ”

The atmosphere at the table became warm again, Zhang Bin listened to the mobile phone dripping non-stop, and Dongzi shouted: "Zhang Bin, who is so persistent looking for you?" You won't receive a small ** again, right? ”

Zhang Bin scolded with a smile: ", do you think everyone is like you with a little **?" The group in my company forgot to block it. ”

Liu Hongyuan also turned his head: "To be honest, I really didn't understand what Zhang Bin is doing in that small advertising company in your boy's nest, your own company is so big that it can't accommodate you?" ”

Zhang Bin slid away from the group and saw that the group was also lively.

China on the teeth

Not sure what pigs taste like on Mars

Shine on the water of the people

I haven't eaten it, I can't imagine it

Spring

Zhu Zhu, if you don't provide one, I'll help you burn it

ㄣ來zi Mars 甾瀦╰☆ぷ

ヤ^妳钔橷是壞人ioo,ぺ鈈偠萂壞人説んuαξ

Spring

Dizzy, Zhu Zhu, if you don't talk anymore, tomorrow's dishes won't be your share.

ㄣ來zi Mars 甾瀦╰☆ぷ

Ah~~~ Don't thank you, thank you is the best, I love thank you the most, I must have my share tomorrow.

Zhang Bin couldn't help but hook the corners of his mouth as he looked at the screen, and he pressed it with his thumb for a while

The clouds are deep and I don't know where

Is there my share?

Spring

Ah~~~ Handsome guy in charge *_* No one has to have your share

To die, to die, to die

It's noisy, it's noisy, you don't want to work overtime, there are still people who want to work overtime, think about whether others are good or not, don't be so selfish.

China on the teeth

(￣.￣)

Shine on the water of the people

(￣.￣)

Zhang Bin was smiling and watching the group chat, and Meng Buding's mobile phone was suddenly snatched away by Dongzi: "I look at what is said above, let our little Zhang Bin smile so gently." ”

Zhang Bin said helplessly: "It's just a subordinate of my company, and the little girl is very good at making trouble." ”

Dongzi said while looking at the chat history on his mobile phone: "Ho, someone has given you a ** heart bento, have you coaxed a few little girls to be excited for you?" ”

Zhang Bin snatched back his phone: "She just wants to thank me, this is a little chubby girl, I don't have such a heavy taste." ”

Liu Hongyuan said: "Hey, I said that you are not delaying the time to play cards, do you want to repay the debt or what?" ”

A group of people finished eating in a noisy manner and moved upstairs.

After chatting for a while, he felt that the time for the beef stew was almost up, so he got up and left the computer and went to the kitchen.

The kitchen is full of beef, so fragrant. Lift the lid of the pot, pour the fried potatoes and carrots into the pot, then add salt and cover and simmer.

She washed the water spinach and folded it, patted two cloves of garlic, and fried a garlic water spinach. Wash the Ma Lan head with water, then squeeze out the water in cold water and chop it, and put the fragrant dry and washed chop it into the Ma Lan head, put in salt, chicken essence, and sesame oil and mix evenly.

When everything is done, the beef is ready to come out of the pan, and the rice is ready.

I took a plate of beef out for dinner, and the rest was put in a casserole and simmered slowly to make it more flavorful.

Pick up a piece of beef with chopsticks, trembling, hot and stimulating people's taste buds.

Then pick up a piece of spicy chicken, the yellow and shiny, oily chicken is so appetizing.

Anyway, the sting was eaten again.