Yang Meiji and An Sheng raised their heads, opened their mouths, and watched in surprise as Bu Fang picked up the fat fish with a kitchen knife. Pen % fun % Pavilion www.biquge.info

The body of the fat fish swayed in the air, and the shining scales reflected the brilliance, which was quite dazzling.

The keel kitchen knife turned, and in the eyes of the two exclaimed, the knife flashed, almost cutting down at a speed that was difficult to catch with the naked eye, and the scales on the fat fish were cut quickly, like scattered flower petals.

The fat fish fell under the action of inertia, was dragged by the kitchen knife of the step, and then used force again, and the fluttering one flew up again, suspended in the void, the body turned sideways, the kitchen knife crossed, and suddenly the fish scales in the sky were spread out.

With a bang, the fat fish stripped of its scales fell on the stove, its mouth open.

Yang Meiji and An Sheng were dazzled, they are not novices in knife work now, looking at this set of craftsmanship of Bu Fang, they are all shocked, it turns out that knife workers can still play like this, it is really gorgeous.

Bu Fang's fingers were picked, and suddenly the kitchen knife was rotated in his hand, and the fat fish was pressed by him, and the keel kitchen knife was cut horizontally, and with a bang, the fish steak on one side of the fish was directly cut off, and the other side was also done.

Soon the fat fish was left with only one head, which was attached to the body.

Removing the fish, Bufang began to carefully handle the fish steak.

First of all, Bufang patted the fish meat with a kitchen knife, and the next moment, his fingers stretched out as if there was no shadow, and pulled out the fish bones from the fish.

After disposing of the fish bones, the next step begins.

He held down the fish, and the keel kitchen knife cut horizontally again, this time carefully cross-cutting, completely separating the skin from the fish.

The fish meat is fresh and tender, and the fish skin is smooth and tender, and it is separated by the step, and the fish meat is chosen and the fish skin is abandoned.

Place the fish in the blue and white porcelain plate and set aside.

The next moment is to start processing the other ingredients.

He took out a blood-colored spirit fruit, the spiritual energy on this spirit fruit was very abundant, and when the kitchen knife turned, the spirit fruit was cut into slices, and the other ingredients were cut into thin strips, and the processed ingredients were all packed on a plate.

Collect the juice of other spirit fruits and set aside.

After lighting the fire, heating the pan, and pouring in the oil, a faint warmth and sneering sound resounded.

Bu Fang mixed some chopped spirit beast meat with some elixir, and stir-fried it to spread the fragrance.

After stir-frying, remove from the pan and pour into the prepared plate.

In this way, all the ingredients and ingredients needed for the paper-wrapped fish are prepared, and the next step is to start the final processing.

Bu Fang took out a piece of paper that was white and transparent, and it still radiated a glow.

This paper is extraordinary, it seems to have a unique atmosphere permeating the paper, which makes people feel very magical.

After processing the paper into a heart shape with a keel kitchen knife, the next step is to wrap the meat.

Spread the paper flat, take the fat fish meat with the skin removed, first spread the ingredients that have been stir-fried with the meat of the spirit animal and the elixir on the top of the immortal paper, and then spread the fish steak, and spread the cut elixir filaments on top of the fish steak to cover the fish steak.

After that, Bu Fang seemed to suddenly remember something, he walked out of the kitchen, came to the restaurant, came to the Enlightenment Tree, looked at Xiao Hei who was sleeping under the Enlightenment Tree, and pulled his mouth.

Reaching out and picking two Enlightenment leaves, he turned back to the kitchen, washed the Enlightenment leaves, and covered the cut elixir silk.

After taking the white jade porcelain altar and patting the lid, the rich aroma of wine suddenly spread from the white jade porcelain altar, and the aroma of the wine was extremely rich.

This is the Ice and Fire Enlightenment Brew, which is brewed by Bufang for the most recent time, and it is brewed with the seven-pattern Enlightenment Fruit in the restaurant, and the aroma of the wine is extraordinary, and it is fragrant for ten miles.

But this time, I took out the wine, but it was used for cooking.

A small glass was poured, and the crisp liquor in the glass was constantly filled with an intoxicating aroma.

Yang Meiji and the witch An Sheng were both a little intoxicated and sniffed deeply, they smelled the fragrance of the wine, and the whole person was a little confused.

It's really fragrant, how can there be such a fragrant wine?!

I've never seen the boss take out this kind of wine......

Yang Meiji and An Sheng couldn't help but swallow their saliva, and their hearts hurt very much, this kind of wine is actually only used for cooking...... This tyrannical step boss!

Of course, Bu Fang naturally ignored the expressions of the two of them.

After sprinkling a glass of wine evenly over the fish, the step is ready to start wrapping.

This is the most important step.

He took the prepared egg whites, smeared some of them on the edges of the inextinguishable paper, and began to wrap the meat in the final form.

Wrap the indestructible paper inch by inch and repeat twice so that it is completely sealed.

Such a cute paper bag emerges.

Yang Meiji and An Sheng were both in a daze...... What the hell is this?

Why do you wrap the fish in paper, is it to fry the paper?

But can paper really be eaten?

Step boss's new dish...... It's really magical.

As if sensing the surprise of the two people behind him, Bufang squinted at the two of them, and the corners of his mouth twitched, revealing a smile that seemed to be unfathomable.

Then he said, "Why don't you continue to practice knife work? I'm going to be ...... to be assessed."

Yang Meiji and An Sheng were stunned for a moment, and hurriedly returned to their respective stoves and began to train knife workers again.

Bu Fang ignored the two of them, carefully picked up the fish wrapped in indestructible paper, walked to the corner of the kitchen, opened the bronze oven, and put the wrapped fish into the depths of the oven.

Prepare the heat.

The step was a gentle exhale.

At this point, the paper-wrapped fish is basically completed.

After shaking his hand and shaking off all the water stains on his hands, he took his hand and looked at the two of them, which made Yang Meiji and An Sheng feel quite stressed.

However, they were also surprised in their hearts, and they were curious about what the bronze cabinet used by Bufang was.

Step boss, can you put the processed things in it?

Will you be able to eat it later?

Could it be that there is some kind of scorching formation carved in this oven that can process the ingredients?

Step boss's cooking tools are really advanced......

After a long time, Bufang walked in from outside the restaurant.

He turned on the oven and removed the searing paper-wrapped fish.

The paper-wrapped fish was grilled a little golden, and the paper-wrapped fish was bulging, and after Bufang cut a small cut on it, the aroma of meat wafted out.

However, Bufang knew that it was not finished at this time, so he stuffed the paper-wrapped fish with a small cut into the oven again, and this time it didn't take long to bake.

Soon, the step is to stop the flame of the oven.

Take out the paper-wrapped fish.

The grilled golden paper-wrapped fish is placed on a blue and white porcelain plate, and the steaming heat spreads on the paper-wrapped fish.

Yang Meiji and An Sheng had already come over curiously, and they looked at the bulging paper bag with a look of surprise.

This thing...... Is it also a dish?

"Step boss...... How do you eat this thing?" An Sheng, as a foodie, is really very curious.

Bu Fang glanced at An Sheng lightly, did not answer her words, but turned in his hand, and a keel kitchen knife appeared.

Gently slashed on the paper-wrapped fish with a keel kitchen knife, and the paper-wrapped bag was cut, and the steaming heat suddenly surged out of the paper-wrapped fish.

Bu Fang picked it up, and suddenly the wine jar containing the Ice and Fire Enlightenment Brew appeared in his hand, and the clear wine was poured in.

The sound of sneering rang out, and white gas was spreading.

The rich fragrance suddenly spread, filling the tip of Bufang's nose, and Rang Bufang couldn't help but squint.

"Good...... It smells so good!"

"There's a smell of wine and meat...... There is also a unique fragrance that seems to make people's minds a little clear. An Sheng and Yang Meiji couldn't help but squint their eyes, intoxicated by the fragrance, and couldn't extricate themselves.

Bufang separated the paper packets, and immediately exposed the fish inside.

The flesh of the fish was ripe, and the liquor was boiling, making the flesh tremble slightly.

The elixir on it is like a blooming flower, and it is beautiful.

It's a very ornamental dish, and the aroma is ...... It's overwhelming.

"Let's have a taste. Bu Fang looked at the two people who were almost in the sky, and said lightly.

He first took a pair of chopsticks, ignored the two of them, and directly took out a piece of fish meat, the fish meat was tender, under the light of the light, it seemed to reflect the brilliance, and the lines on it seemed to be very obvious.

As soon as I sniffed it, the fragrance of fish and the aroma of Ice and Fire Enlightenment instantly rushed up, pouring into the tip of my nose, and I couldn't help but take a deep breath.

"It's pretty fragrant. The corners of Bufang's mouth twitched.

Stuffing the fish meat into his mouth, the soft and tender fish meat melted away like flowing water in an instant, and it actually had the mellow aroma of wine, permeating his mouth, making his whole body precipitate.

The mouth chewed, but it was not the fish that was chewing, but the smell of wine and fish mixed together.

Two words, delicious.

Yang Meiji and An Sheng couldn't wait, looking at Bu Fang's delicious food, the two of them also stretched out their chopsticks, and each took a piece of fish meat and stuffed it into their mouths.

"Well!! it smells so good!"

An Sheng's excited pretty face turned red, his eyes were full of excitement, and his chest shook violently.

Yang Meiji was also intoxicated, eating such delicious fish for the first time, as if she could feel the feeling of swimming fish.

Really...... Delicious.

It seems to smell the unique fragrance wafting from the kitchen.

In the restaurant, Xiao Yu was shouting Bufang's name loudly.

The corners of Bufang's mouth twitched, picked up the paper-wrapped fish, and walked out of the kitchen and came to the restaurant.

The dog master opened his eyes and stared at the paper-wrapped fish, and Xiao You couldn't wait to sit on the chair.

This foodie girl......

Bufang shook his head, the corners of his mouth twitching.

Looking at the little you who ate the paper-wrapped fish, I couldn't help but move in my heart.

This time, the grade of the ingredients of the fish he chose was not good enough, and it seemed that it was really time to go to Gluttonous Valley.

Even if it's for the spirit spotted swallowing fish in the gluttonous valley, you have to go for a more delicious paper-wrapped fish.