Although Bai Tang doesn't often go into the kitchen - Bai Ma and Wu Xuemei take turns cooking at home - she likes to cook, and cooking once in a while is as devout as completing a work of art, so the food she makes is incomparably delicious, because the dish is full of the sincerity and intentions of the cook.

The captain didn't know that Bai Tang was the owner of Huaxia Restaurant Group, and he couldn't help but be curious when he watched the "tall" General Kate and his two deputies scratching their ears and cheeks at the kitchen door. Isn't it just a meal? Is it so exaggerated? After more than ten minutes, a strong aroma came from the kitchen, and the captain sniffed, finally understanding the behavior of His Excellency the General. Such a fragrant meal made his saliva overflow, and he couldn't control his desire to eat! It's so fragrant, when will it be served?

"Bai Tang, aren't you okay yet?" Kate wiped the saliva from the corner of her mouth and knocked on the door to ask. Nima, I can't stand it, it's too fragrant.

"Haven't you ever heard of slow work and hard work, and you can't eat hot tofu in a hurry? Wait! Bai Tang replied slowly, but the movements of his hands were not slow, pouring the chopped diced meat into the wok, dry stir-frying to remove the water, and then pouring in oil and various seasonings to fry the fragrant meat. Once again, the scent made the person outside the door swallow.

"Alright, come in and serve me food!" Bai Tang raised his voice to greet the people outside.

"I'm coming!" Ferry sprang into the kitchen quickly, and soon walked out with a large pot of red-bright dishes. Bai Tang followed behind him, carrying a large tray with more than twenty small bowls: six bowls of noodles in balls, six bowls of red oil chili peppers with a pungent aroma, six bowls of fragrant pork dumplings, six bowls of hot sour soup, and six empty bowls.

Kate eagerly took the tray, looked at the contents on it, and asked curiously, "Is this a noodle?" Why is it different from what I usually eat? Used so many bowls? ”

Simon stretched out his head to look at it and praised, "It's so beautiful!" ”

The noodles are as thin as a dragon's whiskers, and the wisps are clustered into a cluster in the bowl, like a flower bud waiting to be released, and the shape is like a brocade dragon coiled, which is extremely beautiful.

"This is a local snack in ancient earth China, called pimple noodles, also known as one side and three eats. The noodles are slender and flexible, the cheeks are oily but not greasy, sour and fragrant, and they are eaten slowly and have a long aftertaste. Bai Tang walked to the table and sat down.

"How do you want to eat it?" Including the calm He Hangtan, they all stared at Bai Tang with burning eyes.

"Take a sip of sour soup first!" Bai Tang took a spoon and scooped a spoonful of hot soup into his mouth, the taste was really sour. Fortunately, the teeth of the few more people who sat down were very good, and the big teeth would not be soured.

"This soup is too personal!" Kate clutched her cheeks.

Bai Tang smiled: "This mouthful of soup is appetizing." ”

"The first way to eat is to put the gnocchi noodles in an empty bowl, put one-third of the lean pork dumplings, add an appropriate amount of oil and spice peppers, stir well, and then eat. This way of eating is also called rotten noodles, which tastes rotten but not broken, the noodles are thin and even, and the aftertaste is endless. Bai Tang demonstrated as she spoke, and the others followed her, and soon everyone ate noodles.

"Delicious!" The other five people praised as they ate.

"The second way to eat the noodles is to put them in a special sour soup, soak them in a dish, and then put them in an empty bowl, then put a portion of the spicy and spicy seeds, stir well, and eat. This second food is also called 'crossing the bridge', it tastes sour but not violent, and you can't stop it. ”

"The third way to eat is to put the gnocchi noodles together with the sour soup and the sour soup, which is called the sour soup and the noodles, that is, the fusion of the flavors in the sour soup and the noodles can make the sour soup noodles beautiful, and people will applaud after eating."

Pimple noodles are a local delicacy in Sanyuan, Shaanxi, Bai Tang drooled immediately when he saw it from a certain TV program, and then went to Sanyuan to eat an authentic pimple noodles, and by the way, he secretly learned the craftsmanship of other masters.

"It's delicious!" Kate swallowed the last bite of noodles into her stomach and looked at Bai Tang with a blank eye, "Can you have another one?" ”

Bai Tang spread his hands: "There are no materials." ”

Kate's head drooped.

"General, there is no noodles and there is anything else to eat!" Fei Jie reminded his general.

Kate's eyes lit up, looked at the pot of dishes in the center of the table, and asked Bai Tang, "What kind of dish is this?" ”

"Dry pot pork ribs!" Bai Tang picked up a piece of pork ribs, and took a bite of it was fragrant, spicy and numb, delicious!

"It's also Chinese food?" He Hangtan asked, "Can you eat in Huaxia restaurants and Huaxia snack bars?" ”

Compared with pimple noodles, the spicy and refreshing dry pot pork ribs are more popular with Lieutenant Colonel He, and as soldiers who exercise a lot, they prefer to eat meat.

"Not now, I'll teach the chef in the store when I return to Capital Star."

"Bai Tang, can you give me a recipe?" Kate's mouth was full of oil, and she came up flatteringly.

"Your Excellency Bai Tang, can you also teach the chef on our spaceship how to make these two foods?" The captain asked embarrassedly.

"All right, I say, write it down for yourselves. Don't expect me to say it a second time. As soon as Bai Tang finished speaking, all of them, including He Hangtan, opened their light brains and recorded Bai Tang's words.

"The most important thing about gnocchi noodles is to make zuò sour soup and noodles. Cook soup with an appropriate amount of pork bones and chicken bones, add anise, cinnamon, Sichuan pepper, green onion, ginger, skim off the foam after boiling, filter out the clear soup, remove the impurities at the bottom of the pot, add vinegar and fresh soup to cook together, add an appropriate amount of salt after boiling, and it becomes a delicious sour soup...... After the noodles are returned, use a rolling pin to press back and forth, press into a rectangular shape, and then put it on a flat board, exchange the two ends of the double rolling pin and roll it into a thin dough sheet about three mm thick, fold it into a long shape, put it on the board, and cut it into thin strips with a large pendulum knife. When rolling the dough, you need to use small yellow rice flour as the dough to make the dough leaves loose and non-sticky...... After the noodles are cooked, they are rolled into a bowl of cold water and rolled into a round shape, and they are made into gnocchi noodles......"

"The practice of dry pot is a branch of hot pot, which originated in Deyang City, Sichuan Province, the ancient Chinese country, and compared with hot pot and soup pot, there is less soup and more flavor; There is no need to order food by yourself, and the dishes are relatively fixed and can be eaten directly. In terms of operation, dry pot is more convenient than hot pot and Chinese food. In addition to pork ribs as the main ingredient, you can also make dry pot chicken, dry pot duck, dry pot fish, dry pot rabbit, dry pot bullfrog, dry pot shrimp, dry pot beef, etc.......

He Hangtan turned off his bare brain with a paralyzed face: "Cooking is a profound science. ”

The other four nodded again and again, Bai Tang said so much, they didn't understand at all! As for the seasonings mentioned by Bai Tang, hehe, they don't know any of them! No wonder the chef has a higher status than the ship's pilot!

"It's time for Gate!" There were cheers from the cabin, and all the passengers looked at the planet that appeared in sight, and their hearts that had not completely let go completely fell back to their original taste. R1152