That night, Lin Miao was arranged to sleep in Chen Wanyan's room. said that they slept together, but in fact, they built a simple couch next to Chen Wanyan's bed for Lin Miao.

The night was already deep, Chen Wanyan was already snoring faintly, and Lin Miao was gradually falling into a dream. In the dream, Lin Miao dreamed that she was wearing an apron, rolling up her sleeves, and cleaning a fat duck. Disembowelment and bloodletting, take out the internal organs, slaughter the duck body into small pieces according to the appropriate proportion, blanch the water to remove the blood stains, add star anise, angelica astragalus, warm water without duck meat, after the water is boiled over high fire, turn to low heat and simmer on the couch, the corners of Lin Miao's mouth flow out of fine saliva.

The next morning, when he first arrived in Yin, before dawn, the cuckoo came into the house, and gently shook Lin Miao awake, "Get up, go to the kitchen to help, and the masters will start to eat breakfast in a while." ”

Lin Miao was still sleeping in a daze, but when she heard this, she woke up all of a sudden. Looking around at the furnishings, I don't know where I am for a while.

"Come on, what are you doing in a daze." The cuckoo whispered to her.

Lin Miao then remembered that she slept in Miss Chen Wanyan's room last night and helped her Shunhong. Now that the day has begun to dawn and his mission has been accomplished, of course, the gods must return to their places and return to their posts as kitchen chores.

When Lin Miao returned to the kitchen, everyone was busy preparing breakfast for the master and the subordinates. The mother-in-law gets the designated menu for breakfast from the maid and distributes it to the chef, who then instructs the handymen to prepare the ingredients. If there is a shortage of ingredients or not enough ingredients, the chef should be notified as soon as possible. At this time, the chef has to decide whether to buy it temporarily or replace it with other ingredients. If it is really not a seasonal ingredient, you may have to bother the mother-in-law and maid to report, and I am afraid that the dish ordered by the master today will not be eaten. Of course, it's best not to have this situation, once or twice, the master can still take care of it. Again and again, the master can't eat the food he wants, and the chef is afraid that he won't be able to eat and will go around. Even the mothers-in-law who are in charge of the affairs will be implicated. Therefore, if you encounter a dish that cannot be made, whether it is because of the ingredients or the level, the chefs will try their best to find a way.

"You're back?" Liu Xidi saw Lin Miao at a glance and greeted her happily. Her mouth was swollen high, and there were bruises on her cheeks and at the corners of her mouth. Lin Miao was taken aback, stepped forward and gently lifted her cheek, and asked with concern, "How is your face?" Does it still hurt? ”

Liu Xidi was slightly embarrassed to pin his face away from Lin Miao's hand, and then smiled slightly, "It's okay, as long as I don't help the eldest lady Shunhong, I'm happy to do anything." ”

Speaking of Shunhong, Liu Xidi immediately cared about Lin Miao in turn, "How are you?" Did you really help the eldest lady to become popular? Seeing Lin Miao nodded, she was so anxious that she stomped her foot, "Ouch, you stupid girl, you will feel better in the future." ”

Lin Miao burst out laughing, seeing that Liu Xidi cared so much about herself, she was very moved, and hurriedly comforted her, "Don't worry, I'll be fine, I have a way." ”

"Really?" Liu Xidi's tail voice rose, and his tone was full of incredible surprises.

"What are you two muttering here? Early in the morning, when everyone is busy, what are you hiding here to steal? Get to work. When Zheng Xiu was inspecting the kitchen, he happened to see Lin Miao and Liu Xidi standing in the corner muttering.

Liu Xidi grimaced at Lin Miao and went to do chores for her chef. Lin Miao also quickly turned around and went to find Second Master Fan.

"Grandpa Fan, I'm back." Lin Miao walked to the second stove in the southwest corner of the kitchen and saw Fan Erye boiling porridge. "Hmm" Second Master Fan only snorted in his nose, and didn't turn around to look at Lin Miao, all his attention was on the boiled white porridge.

I saw that in the black casserole, the sticky white porridge was boiling on low heat, and the gurgling small bubbles kept bubbling out, and the spoon was stirring slowly and continuously in one direction of the casserole. On the cutting board on the side, there are red and white tender lamb, green asparagus tips, moist and golden ginger shreds, and a raw egg.

Fan Erye kept stirring, occasionally using a spoon to pick up a line of white porridge, and slowly poured it down from the air to observe the consistency and color of the white porridge. With his movements, the soft and glutinous rice fragrance unique to the white porridge spread out, and Lin Miao couldn't help but take a deep breath, and his stomach began to growl.

When Second Master Fan heard this voice, he glanced back at Lin Miao, he smiled, and a smug look appeared on his face, "How is it?" Incense bar. ”

Lin Miao nodded again and again, "Mmmm, it's so fragrant!" Grandpa Fan, why is your white porridge so fragrant? ”

Fan Erye listened comfortably, and couldn't help but say, "Of course, the porridge I boiled, but there is a secret." ”

"What's the secret?" Lin Miao approached curiously and asked. Fan Erye realized that he had missed his mouth, and hurriedly diverted the topic, "It's nothing, go and prepare two small porcelain bowls for me." Lin Miao knew that he didn't want to reveal the secret, so he made a grimace and obediently went to get the porcelain bowl.

When Lin Miao came back, he saw that Fan Erye picked up a line of white porridge again, and after slowly pouring it down, he nodded with satisfaction. Then put the tender lamb and ginger shreds into the white porridge, turn on high heat, and stir quickly. Soon, the warm smell of mutton, mixed with the domineering spicy taste of ginger shreds, was exuded. Then, Fan Erye put the tender and green asparagus into the white porridge, and the movements in his hands did not stop for a moment, until the fragrance of the asparagus spread out, turned off the heat, stirred and continued, and waited until the white porridge was no longer bubbling, and then Fan Erye stopped the movements in his hands.

Lin Miao sensibly handed over a white porcelain bowl, and Second Master Fan nodded approvingly, "Well, yes, the son can be taught." He took the porcelain bowl, carefully filled a small bowl, and then knocked out a small hole in the raw egg on the cutting board, and the egg white was decanted into the other white porcelain bowl, leaving only the yolk in the shell. After all the egg whites were decant, Fan Erye's wrist was used slightly, and the eggshell cracked along the small hole, and the egg yolk obediently fell into the white porridge in the white porcelain bowl along the crack, like a golden sun lying on the white clouds.

"Wow!" Lin Miao couldn't help but swallow her saliva. Fan Erye beckoned and called a lotus, "Hurry up and give this bowl of mutton nest egg porridge to Director Ye, the action must be fast, and if it is slow, the nest egg will condense into a soft-hearted egg." ”

Lin Miao looked at the remaining porridge in the pot and asked Second Master Fan, "Grandpa Fan, who is the rest for?" Fan Erye laughed, "I know that you want to eat, and the rest is yours." ”

"Really?" Lin Miao happily picked up the bowl on the side and was about to prepare the porridge in the casserole. Second Master Fan's face sank, "Change the bowl, you have the egg white I just decanted in this bowl." Lin Miaohu looked at the bowl suspiciously, and then looked at Fan Erye, "Does it have an impact?" ”

"Of course it has an impact" Fan Erye snatched the white porcelain bowl in Lin Miao's hand, "The egg white will turn into egg flowers when it is hot, and the fishy smell will also come out, and my good pot of porridge will be ruined by you." ”

Lin Miao stuck out her tongue embarrassedly, and obediently went to get a new bowl. Send a mouthful of porridge into your mouth, the mutton is soft and tender, the asparagus is crisp and sweet, and the bottom of the porridge is soft and glutinous and fragrant, so delicious that Lin Miao couldn't help but close her eyes. Suddenly, Lin Miao opened her eyes, "Grandpa Fan, you also put fried sunflower seeds in the bottom of your porridge, right?" ”

Second Master Fan's eyes narrowed, and he nodded in his heart, "Did you eat this porridge with sunflower seeds in the bottom?" ”

Lin Miao shook his head, "It's not whole sunflower seeds, but sunflower seed powder that has been crushed into powder, the fragrance of the porridge base is more fragrant than ordinary white porridge, and it is easy to digest when added to crushed sunflower seeds, but" Fan Erye was nodding again and again when he heard Lin Miao want to speak.

"But what?"

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Oh, everyone, please recommend, please collect O(∩_∩)O~

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