"They waited very carefully, I was ignorant, don't worry, I won't dare next time." Shen Lin immediately assured.

Seeing that Shen Lin had admitted his mistake, and that admitting his mistake was also positive, the fourth master nodded, then picked up the rice bowl, and coerced the chopsticks and vegetables to her, "Look, the hotly fried dishes are so delicious, eat them, don't do it again next time." ”

Shen Lin looked at the rare warmth of the fourth master blankly, then looked up at the window, and then lowered his head and picked up his bowl......

Tonight's fourth master is so abnormal, he won't be a werewolf, right?

Later, I thought about it, as a concubine of other people, some things are quite normal, so I was calm, received the silver, and paid what was necessary!!

It is the so-called repayment of money and debts.

The four masters have always adhered to the principle of eating without saying a word, and the two quickly finished their meal, and then Camellia took the sesame walnuts and the two of them removed from the table, and after cleaning, the three of them withdrew.

"Is you here tonight?" Shen Lin lowered his head and asked shyly, Shen Lin felt that this twisted look was really unaccustomed.

"Hmm." The fourth master also felt that it was more comfortable for Shen Lin's heroic appearance just now, could it be that the reasonable woman had seen too much, so his vision had changed a little......

"Then you have a cup of tea first, and the concubine will go and tell Su Niang to arrange tomorrow's breakfast, what do you like to eat?"

Shen Lin didn't know before, thinking that the fourth master was resting here and having breakfast was not under his own control, but later he learned that he didn't prepare it here, so the fourth master went back to his small courtyard and used breakfast before going to the court.

"Look at the arrangement." As his own concubine, if he doesn't know his appetite, it is an absolute dereliction of duty, in the backyard, the fourth master really hasn't looked at the dereliction of duty concubine!!

Therefore, the fourth master was very relieved to hand over to Shen Lin with full control.

So easy to talk to? Okay, then let's tell Su Niang to arrange more varieties, there is always something you like to eat!!

So Shen Lin went down to make arrangements.

Although Su Niang was a little embarrassed by Shen Lin's orders, she also knew that if her cooking skills could get the blue eyes of her master, when the time came, when all the cooks had a tea party, she would be able to increase her face, so she assured Shen Lin that early tomorrow morning, she would definitely arrange a table ordered by Shen Lin to come early.

Then the next morning, when the fourth master came to the dining room after Shen Lin's waiting, he was a little stunned when he saw the breakfast table full of breakfast.

It should be said that when he was in the palace and dined with Kangxi, he was like this, with a long table full, but now, at home, is it necessary to be so exaggerated?

"You're like that earlier?" The fourth master rubbed his frown and asked.

"No, no, no." Shen Lin hurriedly waved her hand, "The concubine is afraid that Su Niang's master doesn't like to eat, so she specially asked her to have more varieties, there is always something that the master likes." ”

"Usually concubines either eat noodles or drink porridge and steamed buns, and they will never be so extravagant and wasteful." Shen Lin was afraid that the fourth master would not believe it, so he hurriedly explained.

"Okay, sit down, wait for the master to eat, next time you pick what you like, the master is not picky." The fourth master instructed Shen Lin to sit down and wait for him to eat.

"The concubine eats relatively lightly, I'm afraid that my lord won't like ......it," Shen Lin said glutinously.

"Which flavor of porridge do you drink?" Shen Lin saw that Su Niang had prepared several types of porridge and asked, "Millet porridge, preserved egg and lean porridge?" Red dates, lotus seeds, peanuts, eight treasure porridge ......"

"Which one do you usually eat?"

"White rice porridge." Like yourself, if you take porridge as an example, whether it was before or now, your favorite is white rice porridge, without adding any of the same paved food, like some people like to add some preserved eggs and lean meat to white rice porridge, although they don't hate it, but compared to purebred white rice porridge, they love it more.

I also love red dates, lotus seeds, peanuts, but compared with porridge, I prefer to grind into pulp as a drink to drink, sweet and fragrant.

It can be chilled in summer and heated in winter, anyway, it has a chilled taste, and it has a sweet taste when heated.

"Then the white rice porridge!" The fourth master said lightly.

Then Shen Lin glanced at the fourth master sadly, and brought the only bowl of white rice porridge on the table to the fourth master, and then brought shredded mustard mustard, shredded pickles, cold black fungus, cut salted eggs, meat floss, fermented bean curd, moldy dried vegetables, cucumber scrambled eggs with porridge and side dishes to the fourth master one by one.

There are not many plates, probably only one chopstick.

The fourth master glanced at Shen Lin, then lowered his head and used his mouth, took chopsticks to mix black fungus silk, and found that this black fungus was actually slightly sour, and then looked at Shen Lin, and said, "You use it yourself?" Which porridge to use? ”

Your favorite white rice porridge has been robbed by you, and you don't love anything else!!

Shen Lin looked at it and saw that there was a tofu brain, so he pointed and said, "The concubine uses tofu brains, master, what do you use for pastry?" Or fried noodles? ”

The fourth master glanced at the buns in the steamer, as if each one was about the same, anyway, it was not big, one bite at a time, and there were three in each steamer, so he asked, "What flavors do they have?" ”

"This cage is mainly meat, some are just pure meat, and one of the fillings is not only meat, but also shiitake mushrooms, spring bamboo shoots, black fungus, and only one is tofu pork bun."

Shen Lin pointed to another cage, "This cage is vegetarian, there are mushroom and green vegetable buns, pickled bean curd edamame carrots, and just moldy dried vegetable buns." ”

"This cage is sweet, it is flavored with bean paste and date paste, with lard and white sugar, and there is also a hundred fruits, which contain walnuts, black sesame, red and green silk, peanuts, red beans, rice kernels, and lotus seeds."

Fourth Master: It's really miscellaneous......

"And which one do you usually eat?"

"Concubine? The concubine eats flower rolls, then wraps them in fritters, and then puts some moldy dried vegetables, or puts some bean curd, depending on the mood of the day. ”

I love bean curd, this thing is a bit of Western cheese, those who love it like it very much, and those who don't love it don't touch it at all.

The only bad thing is that you can't eat more bean curd, but fortunately, the bean curd in this year is still natural, unlike in modern times, where too many things are added.

"Do you want a flower roll today? The concubine thought that there were a lot of buns, so she didn't tell Su Niang to do it, or else, next time the concubine asked Su Niang to make a cage out? Shen Lin asked, and continued for fear of making a mistake, "Which flavor does the master like to eat?" ”

Fourth Master: Do you still have to divide the flower roll into many varieties? Is this really his own concubine from the people?? When did you become so particular......

"There are green onion flower rolls, and there are sesame flower rolls, one is salty and the other is sweet." Shen Lin saw that the fourth master was silent, so he explained to himself, "The concubine loves to eat green onions, but she hates green onions......

Fourth Master: Then you still eat......