Of course, Lin Xiaoman and Lixia didn't hear these rumors, and even if they did, Lin Xiaoman wouldn't care. After all, whether it tastes good or not, how to eat it, others say it doesn't matter, they know it themselves.

Lixia thought of the fat intestines made by her little sister, and the saliva in her mouth flooded. Although she had a lot more things in her hands than when she came, it didn't affect her speed at all.

When he arrived at home, Gu Yu had already put the rice porridge mixed with sweet potatoes and put it aside. Lin Xiaoman put the fat on the knife aside first, and separated the barrel bone and the fan bone first. Then let Lixia bring clean water and wash it carefully.

While washing, he sighed, the pig killer's family was really shrewd enough, and the pig killer's craftsmanship seemed to be first-class, and the bones were basically as clean as people had gnawed, leaving no trace of meat residue.

Fortunately, just for the stew, the meat is not so rare. After Lin Xiaoman cleaned all the bones, he scooped up clean water and washed the firewood knife in the kitchen.

Then asked Gu Yu to help take out the cutting board in the kitchen, put the cleaned barrel bones on it, and then raised the firewood knife and knocked it down hard, and after a few knocks, both sides of the barrel bones were broken.

Because Gu Yu didn't go into the kitchen to see last time, she didn't know what Xiaomei meant by doing this, but she never asked about what others did. Just quietly listened to the little sister talk about the fire, so she went to the stove to rekindle the fire.

Stewing bone broth is the simplest of all, first boiling water, then putting the bones in and copying it, and removing all the blood and foam. Then wash the pot again, put all the bones in it, and then put the water over the bones about half an inch.

After Lin Xiaoman cut the ginger and poured the old wine, he directly put some salt. Lin Xiaoman actually wants to put some monosodium glutamate or chicken essence to improve the freshness, but in this era, how can there be such a thing as monosodium glutamate.

She sighed helplessly, every time at this time, she missed her small kitchen in the modern era, although it was not big, but it was full of organs, and there were basically everything in it, and she was ridiculed to become a chef at that time!

Thinking of this, Lin Xiaoman suddenly felt a pain in his heart, his hand slipped, and the lid that was about to cover the pot fell to the ground with a bang and rolled, Gu Yu and Lixia were both startled.

Especially Lixia, Lin Xiaoman was washing the bones just now, and she was assigned the task of separating the pig heart, pig lungs, pig liver, pork belly and pig intestine, and washing them cleanly.

Because the pig killer killed three pigs today, there are three pigs in the water. Although it is not a lot, it is not a small number for a child like Lixia.

For the sake of the fat intestines she missed, Lixia tried to ignore the soreness of her arms. I was vigorously rubbing the large intestine that had been turned over with the ashes of the grass, and then I heard a muffled sound in the kitchen.

She thought that Lin Xiaoman had accidentally knocked over something, so she hurriedly ran in, only to find that Xiaomei just dropped the lid of the pot on the ground. Lin Xiaoman saw Lixia's expression of nervousness and then relief, and reluctantly squeezed a smile and smiled at her, and said, "Third sister, your intestines have to be cleaned!" Otherwise, it won't taste good, but you can't blame me. ”

Seeing that Lin Xiaoman was fine, Lixia immediately raised his neck and said stiffly: "You just wait!" I've already washed the pig's large intestine twice, and there is another pair, and it will be fine right away. After saying that, he quickly ran back, squatted on the bench and picked up the half-rubbed large intestine again.

Lin Xiaoman saw Lixia go out, so he secretly exhaled, but he didn't notice that Gu Yu was sitting behind the stove and secretly looking at her. Gu Yu felt that since the little sister got better, she was completely different! She couldn't tell how it felt, but she could feel it.

Lin Xiaoman wiped the lid of the pot clean with a rag, and then instructed Gu Yu to let her boil the water, and then stew it over low heat, so that the bones could be stewed. Only then can all the bone marrow in it flow out, and the nutrition of the soup will be applauded.

After finishing the things in the kitchen, Lin Xiaoman went out and found that Lixia's ability was actually quite big, and the three pigs in the water had been washed by her, and they were all cleaned by her.

Lin Xiaoman glanced at Lixia, who was full of pride, stepped forward and sniffed it carefully, but didn't find any taste, and immediately felt that Lin Lixia was a foodie, in order to eat, she could do anything, she could do anything.

Nodding with satisfaction, Lin Xiaoman first pickled some other things with salt. Then he picked up the large intestine and went back into the kitchen. It's just that the stove has been occupied by the big bone broth. So, she asked Lixia to boil the only stove in the kitchen, and then put the water into the pot, just like boiling bone broth just now, first scooping the water and removing the foam.

When those were gone, Lin Xiaoman relieved himself to put the large intestine back into the pot and boil. Because the seasoning was too scarce, she put ginger, rice wine and salt as if she were stewing bone broth.

Looking at these three things, Lin Xiaoman's heart moved somehow, as if he had grabbed something, and suddenly couldn't remember the feeling.

There is no MSG in this era, if she can make MSG? Thinking of this, Lin Xiaoman only felt that Yinzi ran into their house as if he had grown legs, and suddenly patted his head, why didn't he think of this matter?

She clearly remembers that when she was idle, she looked at the source of condiments, and at that time she was just reading stories, and now I am afraid that it will become the capital for her foothold in this era in the future.

No wonder people will say that there is Yan Ruyu in the book, and there is a golden house in the book. It seems that it is always good to know more knowledge.

When the big bone broth was cooked and the house was fragrant, Lin Xiaoman put the bones together. He poked the large intestine on the stove with chopsticks, and found that it could be pierced, so he opened the large intestine of the pot.

Moved the bone broth to the stove, and let Lixia add some firewood and continue to simmer over low heat. But she fished out all the large intestines, thinking to herself, if only there were cinnamon and star anise! It's best to have a bottle of soy sauce, get some garlic at that time, and stir-fry it directly, it will definitely be full of color and flavor.

It's just that now in their family, it's already very good to have these three things! In fact, she didn't know that Chen didn't see her use the salt in the kitchen as if she didn't need money, and if she did, she would definitely be distressed to death.

The salt of this age is no cheaper than that of modern times. In this era, this salt can only be sold if the government gets the salt to sell it, and it is very hard in the salt factory, and basically the people who work there are the condemned prisoners who are about to be executed to dig it out in the salt well. It is not easy to come from a single grain, so this salt is very precious. R1152