Fan Erye's face sank, "Little girl, don't be so curious." ”

Lin Miao saw that he was reluctant to say, and deliberately said mysteriously, "If you don't say it, I know, it must be that Xia Fangcun who heard that you are good at cooking, so he came to you to try your cooking skills." Did you let the people in the house judge at that time, or did you ask someone from outside to judge? ”

Fan Erye glared at her, "Don't talk nonsense, Xia Fangcun has already started to prepare, you don't hurry up, the guy who delivered the ingredients will come in a while, if you haven't done it yet, even if you lose." Lin Miao looked back and saw that Xia Fangcun was already starting to prepare the ingredients. I saw that he chose a piece of fine pork belly, the flesh was bloodless, and the fat and lean meat were red and white, and the color was bright. Legend has it that the best pork belly, lean meat and fatty meat are separated by 10 layers. Lin Miao glanced at it from a distance, although the pork belly selected by Xia Fangcun was not the best 10 layers, but the interval between lean meat and fatty meat had also reached 6 layers, it was really good, it seemed that he was going to make braised pork.

Lin Miao turned around and quietly asked Second Master Fan, "Grandpa Fan, the best thing in this Xia Fangcun should be braised pork, right?" ”

Fan Erye was stunned: "How do you know." ”

"I just know." Lin Miao grinned, "Grandpa Fan, can you promise me a request?" ”

"You say" Although Fan Er Ye looked lukewarm on the surface, he was still worried about Lin Miao in his heart, this girl was targeted by Xia Fangcun today, if she didn't win, it would be fine, if she won him, I was afraid that "Mu Xiu would be destroyed by Lin Feng". Therefore, he hoped that Lin Miao would lose this game.

"If I win this match, you have to sue me what happened to the match between you and Xia Fangcun." Lin Miao's eyes were shining. That look seemed to tell others: I'm just gossiping.

Second Master Fan glanced at her angrily, "I look at you, it's better to lose." Fan Erye said what he thought in his heart, but in Lin Miao's ears, Fan Erye was unwilling to reveal his previous troubles, so he hoped that she would lose. Lin Miao rolled her eyes, "It's so stingy." ”

After speaking, he ignored Second Master Fan anymore, and walked to the board to prepare the ingredients.

Lin Miao selected the best high-gluten flour, added warm water, and began to knead the dough. The snow-white flour in the basin is mixed with warm water and quickly turns into a dough. Lin Miao's hands were evenly forced, constantly pounding. The dough was pounded, kneaded, kneaded, and broken repeatedly by her dexterous hands, and soon became round. After a while, the face, basin, and hands were light. Fan Erye saw it in his eyes and nodded again and again in his heart. Lin Miao cut a small piece of the kneaded dough for later use, and covered the rest with white gauze and left for a period of time to rest.

At the same time, Lin Miao kept his hands on it, cutting the marinated beef in the kitchen into thin slices and cutting the coriander into sections. set up the pot on the stove, and was about to beckon the miscellaneous workers to help him make a fire, Fan Erye had already walked in front of her, "I'll help you light the fire, you want to make beef ramen, right?" ”

Lin Miao raised her head and looked at Second Master Fan with a smile, "Grandpa Fan, you are so amazing, you know what I'm going to do when you see this." However, before making ramen, I also have to boil two white flour cakes. You make the fire control a little smaller, don't scorch the kang. ”

Fan Erye nodded, squatted in front of the stove and made a fire.

Lin Miao hurriedly spread a small piece of dough that had just been cut off into a round cake with a rolling pin. Here, Second Master Fan's heat is also ready, Lan Yingying's flame is lazily licking the bottom of the pot, and the temperature in the pot is both soft and even. Lin Miao stretched out his palm, pressed it into the pot and tested the temperature, and then gave a thumbs up to Fan Erye, "Grandpa Fan, you are really amazing, the cake from the kang at such a temperature is yellow but not burnt, fragrant but not dry." Fan Erye was patted on the back, feeling very comfortable, he smiled implicitly, lowered his head and continued to pay attention to the flames in the stove.

Lin Miao lit some oil in the pot, brushed the full pot with a bamboo brush with a thin oil base, and then put all the cakes into the pot. The cake was boiled in the pot, and soon the color of the live surface turned white. Lin Miao carefully watched the changes in each piece of cake, constantly turning them over to prevent them from browning. After a while, the smell of the dough came out.

The mothers-in-law, handymen, and cooks who watched the battle also talked from time to time.

"This little girl is making cakes, it looks good. I like to eat bread in the morning. ”

"It's still Chef Xia's braised pork, I'm almost drooling. There is no comparison between the cake and the braised pork, I think this little girl is lost. ”

"It's not for you to eat, your opinion is useful."

I saw that Xia Fangcun had already set up a pot to burn the fire at this time, and began to fry the braised pork. The hot oil in the pot dissolves the rock sugar, and the small pieces of pork belly that have been cut into one inch square have also been put into the pot, and under the continuous stir-frying, it exudes the aroma of the meat. Xia Fangcun added cooking wine and soy sauce to the pot, and the color of the braised pork became darker, which was extraordinarily human. Then, he added boiling water to remove the meat, added ginger, chives, star anise, and cinnamon, and began to simmer over low heat.

Xia Fangcun raised his eyes to look at Lin Miao's progress, and found that she was making cakes, and unconsciously smiled at the corner of her mouth: The little girl really can't make any high-grade diet, except for noodles and cakes, it seems that I think highly of her.

Lin Miao's side, the cake was fragrant, and the cake surface was bright yellow, so she carefully shoveled all the cakes into the bowl and put them away, and then covered the pot with a lid to prevent it from cooling too quickly. Then, wash the pot, put the water back in, and tell Fan Erye to burn it. Lin Miao pressed the dough under the white gauze with his fingers, and when he went down with one finger, the dough quickly rebounded slowly. Lin Miao nodded, the dough had woken up and it was time to start ramen.

I saw Lin Miao put the dough on the board first, held the two ends of the strip with both hands, lifted it, and beat it the board. After elongating, fold the ends in half, continue to hold the ends and beat, and so on. Then roll the smooth dough into long strips. When pulling noodles, hold both ends of the hands, accelerate the two arms evenly and forcefully, and then fold the two ends in half, put both ends in the finger gap of the left hand at the same time, hook the other end with the middle finger of the right hand facing down, turn the palm of the hand upside down, make the noodles form a noose, and pull the two hands to both sides at the same time. Once the noodles are elongated, place the end of the right hand on your left finger and continue to hook the other end with your right hand.

Lin Miao pulls very quickly, and every time he pulls, he has to fold back on his wrist once, which is called a buckle. There are 5 types of ramen noodles: coarse, second fine, three fine, fine, and capillary. Lin Miao pulled the two thin, and after folding back 7 buckles, she shook her hands up and down several times, in order to make the noodles flexible and long, and the thickness was uniform.

At this time, the water in the pot was already boiling, Lin Miao put the pulled noodles into the pot and boiled them for a while, and then took them out, so that the noodles were clear and thorough, flexible and non-sticky. It's really a response to that sentence: ramen noodles are like a plate of threads, go down to the pot and turn slowly, and scoop up the chrysanthemum petals in the bowl.

After everyone saw Lin Miao's ramen's unique work, they applauded, "Wow! It's amazing, it's as enjoyable as watching acrobatics. Xia Fangcun snorted and smiled, "Sensationalism." ”

Lin Miao spread the previously cut beef slices and coriander on the noodles, added salt, and then added the clear noodle soup, and a fragrant beef ramen was ready.

The braised pork made by Xia Fangcun was also placed on the table with a heavy feeling.

At this time, the delivery guy of Boss Qi's house in the eastern suburbs also happened to pull the cart and drive the old cow into the courtyard of the kitchen.

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Hello little masters, ask for collections, ask for recommendations, please see my sincere desire to drop small eyes (⊙o⊙)~

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