Soon, the four judges finished judging all the dishes, and the results of the first round of the competition were in. Two chefs from each group were selected to participate in the next round of the competition.

The first group is: Fan Er of Chen Gongfu and Shang Weiye of Zhou Guofu.

The second group is: Tao Qing of Lin Wangfu and Zheng Liang of Zhao Wangfu.

The third group is: Lin Miao of Chen Gongfu and Li Yuanming of Xiangguo Mansion.

The fourth group is: Zhang Jian of Lin Wangfu, Shao Chao of Xiangguo Mansion.

A gong sounded, and Liu Wanfu's shopkeeper announced the results of the first round of the competition to everyone. Then, he said, "At this time, it is close to noon, and you must be a little hungry, Huixian Lou has prepared a sumptuous lunch for you, please go to the first and second floors to eat with their respective guest room brands." Our second round of the competition will start in due course. ”

When everyone heard this, they walked towards the front hall of Huixian Building. Along the way, everyone talked a lot.

"The two chefs of Chen Gongfu, Lin Wangfu, and Xiangguo Mansion all entered the second round. That's amazing! ”

"Needless to say, Lin Wangfu and Xiangguo Mansion have always been very strong, and in the last two food competitions, both of them have chefs in the top three. Today, Zhao Zhiying, who is a judge, is from Xiangguofu, and Liu Heyu is from Lin Wangfu. ”

"Really? Are these two people still serving in King Lin's Mansion and Xiangguo's Mansion? ”

"Of course not, they are in King Lin's Mansion and Xiangguo Mansion, no matter how good their cooking skills are, they are just subordinates. Now, they have opened their own restaurants and are their own bosses. Therefore, why this food competition, many excellent chefs flock to it every year, because it is an opportunity to rewrite destiny. ”

Lin Miao and Fan Erye came to the front of the eldest grandmother Liu Yucian and the eldest young master Chen Youzong.

"Grandma, young master." Second Master Fan greeted him with a salute.

"Grandma, young master." Lin Miao also greeted him.

Chen Youzong was very happy: "Very good! Both of you have passed the first round of the competition. Let's go eat, have a good table in the afternoon, if you get into the top three, I will be rewarded by the young master, haha! ”

The eldest grandmother Liu Yucian also smiled with a smile on her face, and nodded approvingly to the two, "Sure enough, I live up to my expectations, especially Lin Miao, I'm not tired, are you?" ”

Lin Miao shook his head, and Second Master Fan also looked at his little apprentice with satisfaction, his expression full of pride.

On the side of King Lin's Mansion, chefs Tao Qing and Zhang Jian were also praised by Lin Qijiang, the prince of Lin, and his wife Zhang Shuru. However, Young Master Lin Fanglong's mind seemed to have been on Lin Miao, and he searched for Lin Miao's figure in the crowd with his eyes from time to time.

It wasn't until Mrs. Zhang Shuru called him a few times that he suddenly woke up and retracted his mind from a distance.

"Long'er, Chef Tao Qing and Chef Zhang Jian are very good at this time, and both of them have passed the first round of the competition."

"Ah, yes, mother, it's really good." Lin Fanglong's face was slightly red, and he was slightly embarrassed by his absent-mindedness.

Zhang Shuru looked at Lin Miao, who was gradually moving away, and then looked at her son Lin Fanglong, and she already knew it in her heart. Knowing his son Mo Ruomu, his thoughts, how could he not know for his mother, from the first day she saw the girl, Zhang Shuru knew that her son was interested in her.

Although the difference between the identities of the two is too great and there will be no result, Zhang Shuru will not forcibly intervene, after all, this is a necessary process for men to grow. It's that little girl, the more she looks at it, the more she likes it, and she doesn't know why, but she has a sense of closeness.

After lunch, some of the chefs who had already lost in the first round had already left for home. And their masters, on the other hand, will stay and continue to watch the game.

The time soon arrived, and the eight chefs who participated in the second round of the competition all arrived early. The four judges were also on time.

The shopkeeper Liu Wanfu cleared his throat, stepped forward, and announced the start of the second round.

"Ladies and gentlemen, the time has come for us to start the second round of this year's Food Competition. First, 8 chefs need to draw lots to decide who will compete in the competition, and then go head-to-head to determine the 4 chefs to compete in the next round. After speaking, Liu Wanfu raised his hand, and saw a shopkeeper walking forward with a tray.

Shopkeeper Liu explained to the audience: "There are 8 envelopes in this tray, and the numbers in the envelopes are 1 to 4. The same number, with two envelopes. Therefore, the chefs who draw the same number will become opponents of each other in this round. Do you understand? ”

"Got it!" The audience responded.

Liu Wanfu, the shopkeeper, smiled mischievously, "It's useless for all of you to understand, you have to understand these 8 chefs to understand." ”

As soon as these words came out, the audience burst into laughter. The eight chefs all nodded with a smile, indicating that they had understood the rules of the lottery to determine their opponents.

The second junior of the field service store walked in front of the eight chefs in turn with a tray and asked them to draw lots in turn. In the end, the results of the draw are as follows.

One group: Fan Erye VS Zheng Liang

Group 2: Shang Weiye VS Tao Qing Group 3: Lin Miao VS Li Yuanming

Group 4: Zhang Jian VS Shao Chao.

Seeing the results of this lottery, Lin Fanglong was a little worried about Lin Miao, Li Yuanming is a famous chef in Xiangguo Mansion, especially good at cold dish carving, some people jokingly said that it would not be a problem for him to let Chef Li carve a picture of the Qingming River with ingredients. The truth of this statement remains to be verified, but it is enough to show that Chef Li's carving skills are famous.

After the draw was completed, Liu Wanfu's shopkeeper then announced, "The topic of this round of competition will be temporarily selected by our four judges." First of all, I would like to ask Chef Tang to announce the first group of competition questions for us. ”

The audience applauded thunderously. Tang Jingliang stood up and pressed his hand to signal everyone to be quiet. He cleared his throat and said aloud to everyone, "Everyone, just now the four of us chefs have discussed, if each of us comes up with a question, it may be difficult and easy to be different. Therefore, we decided that the topics of the four groups were: Spring, Summer, Autumn and Winter. Each group takes one word in turn. ”

When everyone heard this, they first whispered, and then many people nodded in agreement, feeling that this topic was the most capable of seeking fairness.

The shopkeeper Liu Wanfu stepped forward and reiterated to everyone "Good!" Tang Yuchu has just given the questions of all four groups. Group 1: Spring. Group 2: Summer. Group 3: Autumn. Group 4: Winter. The competition time is still one hour, please start the competition, the ingredients are on the shelves on the sidelines, please feel free to take them. After speaking, he took a step back and raised his hand to signal, and the gong sounded immediately.

Autumn? Lin Miao thought quickly in his heart, the autumn is high and cool, the autumn is replenished and the winter is hidden, what kind of dishes are going to be made? She looked up at the other chefs, and saw that everyone didn't immediately go to the shelf to pick up the ingredients, but were all thinking about what kind of dishes to make.

Pregnant! Lin Miao's heart moved, and a wonderful idea came to his mind.

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Oh, the first day of the Lunar New Year, Xiao Ma Da here wishes you a happy New Year! Good luck!

Seek the first harvest of the new year, the first recommendation O(∩_∩)O~

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