1152.Wild Herbs (2/10)

After going back, Father Qin first circled around Mother Qin, and Mother Qin asked strangely, "What are you doing?" ”

Father Qin said as a matter of course: "Let you see, didn't I go out with a gun and didn't drop any parts?" ”

Qin Mu laughed and said, "You are stinky beauty." ”

Father Qin looked at Qin Shiou and gave him a look.

Qin Shiou pretended to be casual and said: "Mom, when my father went around just now, he saw wild vegetables on the mountain, we have nothing to do tomorrow, and you don't like to go to sea, let's go to the mountains to dig wild vegetables......"

"Love to go to sea, uncle, we love to go to sea." Xiaohui said in a hurry.

The brother-in-law glared at him and said, "Adults talk, children talk about something." ”

Xiao Hui showed a classic sighing expression: "Alas. ”

Qin Shiou was not on his side, and said, "What sea are you out of?" Tomorrow follow Gordon, ah no, follow your brother Weiss to school, and see how other foreign friends learn. ”

Xiaohui wanted to sigh even more: "Uncle, I have gone abroad, and I still have to go to school?" ”

There are no children at home, and Xiaohui is even more bored to stay alone, Qin Shiou wants to exercise Xiaohui's adaptability after entering an unfamiliar environment in this way.

When Qin Mu heard that there were a lot of wild vegetables, she immediately lifted her spirits and asked, "What wild vegetables are there?" ”

Her specialty is home-cooked food, but the usual dishes Winnie and her family can cook, because Winnie's grandparents have lived in China for a long time, so she has no advantage in home-cooked food, and wild vegetables may allow her to show off her cooking skills.

Father Qin took out a few trees from his pocket and showed them to her, Qin Shiou secretly complained, just now he proposed to go up the mountain. The old man still said no, isn't this duplicitous? The old man deserves to be a chess master. I saw it lofty, and I picked wild vegetables on the road early. This is obviously a plan in advance to take the gun up the mountain.

Mother Qin's face was full of joy after looking at it, this season is the time when wild vegetables are delicate, and if you miss this village, there will be no such shop.

For dinner in the evening, Qin Shiou chose to be in Hickson's father's restaurant, the scale of the restaurant has expanded, and more than ten people can easily accommodate it, but the old chef cleaned up the backyard for them and let them go to the yard to eat.

This is the prime dining place, and the back of Daddy's yard is straight to the sea. You can see the sea from a high point, and after sitting down, you can hear the sound of the waves, and you can really watch the sea and listen to the sea view.

Because he didn't want people to dirty the yard and was worried about being damaged by people, Daddy Hickson was not open to tourists, that is, Qin Shiou had a big face to enter this place.

Coming to the garden, Winnie took Qin Shiou's hand and whispered, "Time is so fast, I still remember the first time I came to the town." Daddy's candlelit dinner here? In the blink of an eye, it's been almost two years. ”

How could Qin Shiou not remember? He remembered every scene of the night after dinner and Winnie slowly walking back to the fishing ground listening to the sound of the waves crashing on the shore.

"Of course I remember, I laid it out and arranged it myself. Never forget. Qin Shiou said with a smile.

Winnie gave him a blank look, wrinkled her nose and said in disbelief, "What the hell did you decorate, when I entered the courtyard and saw the candlelight dinner table." You looked more surprised than I did, and I thought we were in the wrong place. ”

Qin Shiou snorted. Winnie was really meticulous in her observations, and it seemed that she was just as the flight attendant said. It's not the people he soaked, but the people who took a fancy to him, half sold and half sent him to the fishing grounds.

had a happy meal, because Winnie's grandparents are fluent in Mandarin, and the two sides communicate very easily, Qin Shiou and Armand continue to stir up topics, so that everyone can participate, and no one will be left out.

Because of going up the mountain, everyone got up early the next day, and on Winnie's family's side, her grandparents were too old to go up the mountain, so Miranda stayed with them and let Mario and Armand go up the mountain to dig wild vegetables.

Qin Shiou, Winnie, Iverson, Black Knife, Bird, there are five people from the fishing ground, Qin Shiou remembers the lesson of the wild boar herd last time, this time he must have brought enough force, plus tigers, leopards, bears, wolves, and lynxes, and there are also Bush Jr. and Nimitz sentry in the sky, strong enough, there will be no more danger.

On the way up the mountain, he first met the shepherd's cabbage, this kind of wild vegetable Qin Shiou also knew, when he was a child, he often followed his mother to dig the shepherd's cabbage in the wasteland, and came back to mix some meat foam to make delicious shepherd's cabbage dumplings and shepherd's cabbage wonton stew.

Canada also has shepherd's cabbage, and probably because no one digs it to eat, this guy grows very lushly, as long as there is a large area of grass, you can see the shadow of shepherd's cabbage.

Before, because he wanted to dig wild vegetables, Qin Shiou checked the common wild vegetables in Canada on the Internet, and the name of the camellia ranked first. Now, because of the influx of a large number of Chinese, this kind of wild vegetables that no one wants has finally entered the Chinese vegetable market, and it costs four Canadian dollars a pound in Toronto, which is not cheap.

Qin Shiou dug up the shepherd's cabbage and put it in the prepared net pocket, the bear's big eyes were gurgling, it saw Qin's mother taste it and smiled, thinking it was delicious, so he cautiously approached Qin's father and stole two handfuls of shepherd's cabbage from his pocket.

Eat a handful by yourself and give it to Da Bai, Xiong Da also smiled, feeling that he had taken advantage.

But after only two bites, it spit out, what a thing, it's really unpalatable, it's a bear.

Da Bai glared at it strangely, and then ate it slowly, looking like relish.

There was a tour guide taking tourists up the mountain in the back, a small group of about 20 people, Qin Shiou stood up and greeted the tour guide, all of whom were acquaintances.

Some tourists asked them what they were doing, and the tour guide didn't know, but he was in a hurry and said seriously: "Qin is a very high-quality person, very caring, and often participates in charity meetings. In addition, he has a special sense of responsibility, which is to take his family to weed. ”

The domestic tourists are all high-income families in big cities, otherwise they can't afford the travel cost of 100,000 yuan, they didn't even recognize the shepherd's cabbage dug by Qin Shiou's family, listened to the tour guide's introduction and nodded in realization, and then looked at Qin Shiou with stupid eyes.

The tour guide spoke Mandarin, and the whole family understood it, so they also looked at these compatriots with stupid eyes.

There is also a kind of wild vegetable next to the water chestnut, this Qin father and Qin mother do not understand, Qin Shiou dug out a tree and showed it and said: "This is watercress, it is also a very good wild vegetable, we Chinese also call it watercress, water chestnut or something, the nutritional value is very high, the taste is similar to the water chestnut." ”

Father Qin suddenly realized: "Oh, then this is the authentic Canadian camelina cabbage?" I'll take some back when I get back. ”

Qin Shiou smiled bitterly and said: "What are you bringing, many places in the south of this country have been planted." ”

Looking up, I found purslane, that is, the horsetooth vegetable that Qin's father said earlier, this is the local name of their hometown, and in Qin Shiou's hometown, the purslane method is also relatively special, and it is used to stew crucian carp.

After collecting these wild vegetables, Qin Shiou looked forward to the future meal, but he hadn't eaten his mother's shepherd's cabbage dumplings for a long time, and he hadn't drunk his father's purslane stewed crucian carp soup for a long time. (To be continued......)