ps: Look at the exclusive story behind "Almighty Martial Arts System", listen to your more suggestions for the novel, pay attention (add friends on WeChat - add the official account - enter qdread), and quietly tell me! If he had enough time, Jiang Fei wanted to take these five beauties to the Daocun villa. The house he rented was still spacious when he was alone, but with so many guests, it was a little crowded.

Even at the dining table, it is not easy for six people to sit down.

Unfortunately, it is almost twelve o'clock in the afternoon, and there is not enough time. If I rush to Inamura now, I don't know when I will have lunch, so I have to have a meal in his rented house.

The various conditions in the city are really not as good as Jiang Fei's villa in Daocun. Not only is the kitchen better and more complete, but all kinds of fresh and delicious vegetables are also difficult to buy in the vegetable market.

Of course, in Jiang Fei's opinion, it is a reluctant dish, but in the eyes of these women, it is not simple at all, and it is very rich.

It took about an hour to get busy.

By one o'clock, Jiang Fei would fill all the tables that were not too big, with plates and dishes, all kinds of colors, almost including eight major cuisines, and different styles.

Jiang Fei untied the apron on his chest, breathed a sigh of relief, and introduced the dishes one by one with a smile: "In a hurry, I didn't have time to make too many preparations, so today's noon dishes are not too extravagant and precious, and the materials are relatively ordinary." ”

"But the dishes are quite rich, a total of fourteen dishes, our eight basic dishes in China, today at noon made a little! Now let me introduce you to it. ”

Jiang Fei stretched out his hand and said with a smile: "Among them, the first of them, naturally from our Sichuan and Shu is Sichuan cuisine." There are kung pao chicken, steamed beef, mapo tofu, fish-flavored shredded pork; Cantonese cuisine includes taro button meat and refreshing beef balls; Zhejiang cuisine includes yellow croaker wrapped in tofu skin, rock sugar soft-shelled turtle; Hui cuisine has Huangshan stewed pigeon; Hunan cuisine has chopped pepper fish head; Lu cuisine has sweet and sour carp; Su cuisine has stewed crab roe lion's head; Fujian cuisine has lychee meat! ”

When all these dishes were served to the table by Jiang Fei, and the names of the dishes were said one by one, that is, Lin Jasmine, who had completely relied on Jiang Fei during this time. The table has to be a little calmer.

In addition to her, Xia Xiaozhi, Xu Jing, and Tan Yuan are three beautiful high school girls. and Ye Yuanyuan, a fierce woman from a military family, were completely stunned.

Ye Yuanyuan widened her already big beautiful eyes, and after quietly swallowing a mouthful of saliva, she asked, "Jiang Fei, how come you can cook all the eight major cuisines?" Moreover, we didn't go to the vegetable market just now, and came back directly, why do you have so many vegetables at home? ”

She was still thinking to herself. Jiang Fei didn't go to the vegetable market to buy vegetables at noon today, so he shouldn't be able to cook too many delicious things.

Who knew that this guy went to the kitchen to work for nearly an hour, and directly made all the eight major dishes!

Jiang Fei smiled, pointed to the double-door switch refrigerator not far away and said: "Before noon today, my refrigerator was basically filled with all kinds of ingredients, but now, the inside is basically vacated, and these dishes are all prepared by me before."

Although these dishes are simple, some of them are actually quite cumbersome to make and take a long time. For example, the Cantonese taro button pork. If you make it right away, it will take at least two hours. So some of these ingredients are actually prepared by me a long time ago. ”

Xia Xiaozhi interjected in surprise and said, "Uncle, did you know in advance that we were going to come to your house to eat today." So ready to go? ”

"I'm not a charlatan, how could I know in advance that you were coming?" Jiang Fei said with a smile. "But if you don't come, I won't eat?"

"You usually have to eat such a hearty dish every day?" Ye Yuanyuan said with some envy and hatred.

Although her identity is not ordinary, her family background is too high, and the dishes she eats on weekdays must be high-quality, but she will definitely not be as extravagant as Jiang Fei!

Eat eight major cuisines in one meal, and each dish is a delicacies of the mountains and seas, it is rare to smell it a few times in the world, it is simply an emperor-like life!

"Naturally, you can't eat all in a day." Jiang Fei shook his head and said. "These ingredients are just placed properly. The taste will not change within two or three days. So it will take two or three days to finish eating. ”

"Uncle, even if you eat so much for two or three days. It's still extravagant enough, okay! Xia Xiaozhi said dissatisfiedly and resentfully.

Recently, Jiang Fei has been busy with hospital affairs and rarely goes home. So much so that she had a lot less opportunities to come to Jiang Fei's house to eat.

Xu Jing and Tan Yuan also nodded hurriedly when they heard this, expressing their agreement. Where can they enjoy such a hearty and delicious meal at home, let alone eat at school at noon?

In contrast, this is literally in heaven, and they are usually in hell!

Hearing this, Lin Jasmine was not envious, jealous and hateful in her heart, but was quite happy. Because her food and drink are now contracted by Jiang Fei, the 'vampire' boss, Jiang Fei's grandmaster cooking skills can be enjoyed by her every day.

Jiang Fei smiled, the envy, jealousy and hatred of these beauties, made him quite useful. It is a mediocrity not to be envied, and his current life does have the capital to make others envious.

He saw that everyone was looking at the intoxicating fragrance rising on the dining table, and the gluttonous insects were about to come out, and after listening to him introduce the eight major cuisines, they were about to drool, so he didn't say more: "Don't sit down, let's eat!" The chopsticks are on the table, so I don't need to hand them out to you, right? ”

Women are like that, very different from men.

When a man eats, the more people there are, the faster he eats and the faster he grabs. Because if you start late, you won't have to eat, and men will not be reasonable and shy, so the competition is who is faster and eats more;

Women are very different. The more people they are, the slower they will eat, and the more reasonable they will be. Because when they are in front of others, they need to pay attention to politeness and cultivation, and they are very polite.

Just like now, if it is Xia Xiaozhi's three daughters, or Lin Jasmine, or Ye Yuanyuan, the three of them are in a small group, regardless of who eats alone with Jiang Fei. They definitely don't need Jiang Fei's orders, when Jiang Fei just brings out the dishes, they probably can't help but move their chopsticks.

But now that they are gathered together, they are all a little embarrassed and reserved. There was no Jiang Fei's order. They were embarrassed to move their chopsticks.

Therefore, Jiang Fei has always felt that women are a very hypocritical magical species, much more hypocritical than men......

Heard Jiang Fei's words. Whether it is the eccentric Xia Xiaozhi and the third daughter, or the gentle and characterful Lin Jasmine. Or the fierce and cold Ye Yuanyuan, who could no longer resist the call of a table full of food to them, shook their heads in unison, and hurriedly took their chopsticks and prepared to feast.

However, they had just grasped the chopsticks, and before they could stretch out their hands, Jiang Fei seemed to think of something again, and suddenly said, "Wait a minute!" ”

Everyone's chopsticks froze in mid-air, looking up at Jiang Fei suspiciously.

Jiang Fei turned around. Walked into the kitchen.

After a while, Jiang Fei, who took out two large bamboo pipes in his hand, walked out. The bamboo pipe is hollow, sealed at both ends, and it seems to contain something.

Seeing this scene, even Lin Jasmine, who had spent most of her time with Jiang Fei except when she was sleeping at night, felt a little puzzled, and asked suspiciously, "Jiang Fei, what is in here?" ”

Jiang Fei didn't answer, just smiled and walked to the table. Place a hollow section of bamboo, and gently twist the stopper at the top end of the other tube of bamboo.

"Bang!"

There was a soft sound, as the plug on the upper port was twisted open. Suddenly, a crisp smell of wine wafted through the air.

This aroma is different from the mellow aroma of ordinary wine, and the taste is not too strong, it is so light and lightly, slightly sweet, like a sweet spring.

But the picture sense of this fragrance is very strong, with a very magical effect, which makes people have an illusion in a trance, as if they saw a flower girl wearing a flowing fairy skirt, like a wisp of green smoke in the south of the Yangtze River. Like a willow tree sprouting new shoots in spring......

The taste is wonderful and gives a wonderful enjoyment.

Just for a moment. Several beauties, big and small, were all attracted by the fragrance of wine that was clear to the extreme, and they were intoxicated.

Among the women present. None of them are alcoholics. But the smell of this wine immediately gave rise to the urge in everyone's hearts to taste it.

"Wine! What wine! Jasmine Lin asked first.

Looking at the drunken appearance of the women, Jiang Fei was quite happy in his heart, this was the first time he had made wine, and it was also the first time he had taken it out for others to taste, even if he had not tasted it himself.

But now it seems that his reputation as a ninth-level brewing master is not false at all, and the wine he brews is indeed good enough.

There were no wine glasses, so Jiang Fei had to place the small porcelain bowls of several people, and then slowly pour them in.

Jiang Fei explained while pouring the wine: "This is the rice wine I made from the glutinous rice grown by the villagers themselves when I was in Daocun a while ago. I figured I would be able to drink it today, so I'll give you a try. ”

In Jiang Fei's life sub-profession, winemaking is also a ninth-level grandmaster, and his ability should not be underestimated. No matter what kind of wine it is, as long as he gives him the raw materials, he can drum it out.

He didn't think about making rice wine at first, but wanted to make some wine to drink. Although Jiang Fei has a good amount of alcohol, it is only for the most ordinary beer, and he can blow a lot of bottles when he gathers with friends.

But Jiang Fei really didn't have a deep study of wine before. Especially liquor, which he basically doesn't drink. However, he liked wine more, so he wondered if he could make full use of his talent as a winemaker and make some wine for drinking.

But it's not yet July, and the grapes in Jincheng are not yet ripe, so they have to wait for a while, so Jiang Fei thought of making rice wine.

In the past, when he and Bai Ruoxi traveled to Jiuzhai, they drank rice wine once at the home of ethnic minority compatriots, and they had a deep memory and thought it was also delicious. (A good event for pie in the sky, cool mobile phones are waiting for you!) Pay attention to the ~ point / official account (WeChat add friends - add official account - enter qdread), participate now! Everyone has a prize, now pay attention to the qdread WeChat public account! (To be continued)