Li Feng's technique of separating flesh and bone from his hands opened the eyes of everyone present. ←，

Of course, others don't know that Li Feng's hand is not a cooking skill, it is a real skill from the ancient martial arts.

It's just that throughout the ages, only Li Feng can use his muscles and bones on a chicken! I don't know if the old-timers who created this set of ancient martial arts back then knew that their mastery was actually used on a chicken, I don't know if they would be so angry that they jumped out of the underworld!

After removing the skeleton, Li Feng put the trimmings back into the chicken and put them in a pressure cooker to cook.

As for the skeleton with some chicken sticking to it, it was put into another pressure cooker by Li Feng, and a variety of seasonings such as light soy sauce, dark soy sauce, and cooking wine were put into it, and it was cooked directly over high heat.

In this interval, Li Feng picked up a pressure cooker next to him that had been swaying for a long time, poured all the cooked pumpkins into the food processor and pureed them, and then combined them with almond flour, coconut milk and other accessories to make a pot of steaming and fragrant pumpkin almond syrup.

"Goo-dong!" Smelling this wafting fragrance, many people present couldn't help but swallow their saliva, but after finishing this dessert, Li Feng did not serve it to the table, but just put it on the side.

Seeing this scene, several judges were not calm, and one of the judges immediately said, "Master Li, what are you doing here?" Why don't you send this dessert? ”

Some judges couldn't wait to say: "Yes! Master Li, we're all waiting for a review! Hurry up and bring it over! ”

Facing these eager judges, Li Feng smiled and said, "Judges, please don't worry. In order, the dessert should be placed last. And this dessert is too hot and not delicious, so you can choose warm according to your taste later. Or it seems to be tasted with some ice cubes. ”

Hearing Li Feng's words, several judges couldn't help but blush, as a judge, they forgot the order of serving!

As time passed, the two pressure cookers on the stove began to emit bursts of gas sounds, and as the gas sounds continued to sound, a stream of pungent sounds were released from the pressure cooker's air nozzle, gradually filling the entire hall!

"Hmm! It smells so good! ”

"Oh! This is the smell of chicken, it's so fragrant! ”

The group of people turned their gaze to the two pressure cookers on the stove.

Five minutes later. Li Feng turned on one of the pressure cookers, and put in a few large green vegetables that had not been used up before, and after continuing to cook for two minutes, Li Feng poured all the dishes into the casserole next to him, including the chicken body and chicken soup, and motioned to the staff on the side to serve the casserole to the judges' seat.

When the staff lifted the lid of the casserole, a rich fragrance suddenly gushed out and pounced on the faces of the judges sitting next to them, and several judges immediately praised: "Hmm! This scent! Absolutely! ”

Zhou Haichuan looked at the chicken body in the casserole that still maintained the original appearance of the whole chicken, and looked at Li Feng hesitantly. "What is this?" he asked...... Babao chicken? ”

It's no wonder that Zhou Haichuan has this question, ordinary eight-treasure chicken does not need to pull out the chicken skeleton, but some of Li Feng's follow-up steps are undoubtedly the steps of making zuò eight-treasure chicken.

"Yes," confronted Zhou Haichuan's question. Li Feng smiled and nodded, "Secret Eight Treasure Chicken, please also ask the judges and teachers for guidance." ”

Listen to the word secret. Several of the judges' eyes lit up. In these years, anyone who has something to do with the secret system. It's basically not going to be bad!

"Taste it!" Several judges looked at each other and invariably picked up chopsticks and grabbed a piece of chicken from the chicken.

It's not as strenuous as you might think. Several judges easily tore a piece of chicken from the chicken with chopsticks and put it in their mouths to chew it gently.

"Hmmm! Not bad! ”

"Delicious!"

"The meat is tender and fragrant, so good!"

"Ouch! There are also mushrooms in it, well, the aroma of the chicken penetrates, and the umami of the mushrooms themselves, not bad! ”

"Hah! There are also bamboo shoot slices, try them! ”

Several judges feasted for a while, and the posture of tasting with flavor can make a group of people around them hungry!

Seeing the enjoyment on the faces of several judges, Li Feng smiled, turned his head and took off the remaining pressure cooker on the stove, put a casserole on it, sprinkled two handfuls of sugar into it, and put an iron shelf.

When the sugar in the casserole crackled because of the heat, Li Feng quickly cooled down the pressure cooker, and then directly took out the chicken skeleton that had been boiled dry in the soup inside, put it on the iron shelf in the casserole, and then covered it with an iron cover.

As the fire continued, the sugar in the casserole was burned, bursts of white smoke came out, and the chicken skeleton on the iron frame was quickly smoked, and a few minutes later, a steaming smoked chicken skeleton was freshly baked!

Li Feng went down a few times to evenly divide the smoked chicken skeleton into five parts, one for each of the five judges, and then served it on the table together with the pumpkin almond syrup, which was almost cold before.

At this time, several judges had just finished tasting Babao chicken, and when they saw the last two dishes on the table, they were reluctant to put down their chopsticks, so they immediately tasted it again!

"Hmm! This smoked chicken skeleton is really well done! The whole chicken bone is already cooked and ready to swallow! ”

"Incense! Crisp! Very good! Very good! ”

A group of judges praised it again and again while tasting it!

By now, everyone present knows that this time there is no suspense about the rating of the Zhiwei Pavilion!

"Damn it!" Looking at the enjoyment of the judges who seemed to have never eaten chicken in their lives, Weng Xiaogang glanced at Shao Changjie next to him with a pale face, "Didn't you say he was a veterinarian?" ”

"I ...... I don't know! Shao Changjie was already dumbfounded, "That kid is obviously a senior intern veterinarian!" How could he have such a ** cooking skill?! ”

This is not scientific! Shao Changjie was also depressed and wanted to scold his mother!

He suddenly found that it seemed that since he met Li Feng, he had been unlucky, and it was endless!

In the end, as everyone expected, Zhiweiguan finally passed the rating and kept its own restaurant grade!

"Hooray!" After getting this result, the entire staff of the Zhiwei Hall cheered excitedly!

"Humph! Let's go! Weng Xiaogang greeted a few of his dogs with a gloomy face and prepared to leave, originally wanting to watch a good show, but he didn't want to end up stealing chickens and rice, which made Weng Xiaogang's heart full of anger!

"Wait a minute!" At this moment, Bai Simin suddenly stopped Weng Xiaogang!

Bai Simin said: "What? Shareholder Weng, why are you in such a hurry to leave? As a Taste of Taste, aren't you going to stay and join us in the celebration? ”

Weng Xiaogang snorted coldly: "I'm not interested!" ”

"Oh, really?" A sneer appeared on Bai Simin's face, and he reached out and took out a mobile phone from his pocket, "Then I don't know if Shareholder Weng is not interested in this thing?" ”

While speaking, Bai Simin pressed the switch on his mobile phone, and a familiar voice suddenly came out of the microphone!

"What?!" When Weng Xiaogang heard this voice, it was like being struck by lightning in an instant! (To be continued......)